Half Venue Restaurant at The Botanist Sloane Square

Sloane Square, 7-12, London, SW1W 8EE Show map
Sloane Square Station (100 yd)
Holly M.

Holly M.

About this space

You can hire half of our restaurant for parties and events.

This semi-private area can cater up to 80 people.


Capacity

Standing
up to 80
Dining
up to 65

Event offers and packages

Christmas Party Offers

Christmas Menu
£55 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee
Bronze Package
£69 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee

Includes half bottle of wine

Muscadet Sèvre et Maine, Sur Lie, La Griffe, Chéreau Carré, Loire Valley, France ’18 or Barbera del Piemonte, Ottone 1, San Silvestro, Piemonte, Italy ’18
Silver Package
£84 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee

Includes Christmas cocktail, and a half bottle of wine

Gavi, Palás, Michele Chiarlo, Piemonte, Italy ’18 or Rioja Reserva, Ondarre, Spain ’15
Gold Package
£96 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee

Includes Glass of Joseph Perrier Champagne, a bottle of Kingsdown still or sparkling water and a half bottle of wine

Chardonnay, Omaka Reserve, Saint Clair, Marlborough, New Zealand ’17 or Château au Pont de Guitres, Lalande-de-Pomerol, Bordeaux, France ’14

Prices

Monday
8:00 – 23:30
from £2000 min. spend
Per session
8:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Tuesday
8:00 – 23:30
from £2000 min. spend
Per session
8:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Wednesday
8:00 – 23:30
from £2000 min. spend
Per session
8:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Thursday
8:00 – 0:00
from £2000 min. spend
Per session
8:00 – 0:00
from £2000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Friday
8:00 – 1:00
from £2000 min. spend
Per session
8:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Saturday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Sunday
9:00 – 23:30
from £2000 min. spend
Per session
9:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Flipchart
Air conditioning
Natural light
Projector
Whiteboard
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Iconic bar and restaurant located on Sloane Square in the heart of Chelsea.

A bustling hot spot opens seven days a week for breakfast, lunch, dinner & drinks.


Other spaces and event packages at this venue

from £4000
minimum spend / per session
from £500
minimum spend / per session
from £30
per person / per session

Location