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First Floor Suite at Roux at Parliament Square

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Great George Street, 11, London, SW1P 3AD Show map
Westminster Station (300 yd)
Oana G.

Oana G.

About this space

Please note that all prices are inclusive of VAT.

The Lecture Hall and Council Chamber combined to become the First Floor Suite.

The combination of the 2 works particularly well for larger attendance events, from 150 to 250 guests for a reception or up to 200 guests theatre-style presentation.

The Audio Visual installation has a very unique facility of a double screen and guests can be in either room with a presentation in the Lecture Hall as the main room and the Council Chamber as second space, the screens and sound system mirror the same presentation in both rooms simultaneously.


Capacity

Standing
up to 100
Dining
up to 148
Theatre
up to 200
Boardroom
up to 70
Cabaret
up to 84
Classroom
up to 66

Prices

Monday
7:00 – 23:00
from £3000 hire fee
Per session
7:00 – 23:00
from £3000 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at £10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Tuesday
7:00 – 23:00
from £3000 hire fee
Per session
7:00 – 23:00
from £3000 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at £10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Wednesday
7:00 – 23:00
from £3000 hire fee
Per session
7:00 – 23:00
from £3000 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at £10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Thursday
7:00 – 23:00
from £3000 hire fee
Per session
7:00 – 23:00
from £3000 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at £10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Friday
7:00 – 23:00
from £3000 hire fee
Per session
7:00 – 23:00
from £3000 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at £10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Saturday
Closed
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at £10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Sunday
Closed
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at £10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 7+ days prior to the event No fee, guest receives full refund
  • 1 - 6 days prior to the event Fee payable is 50% of total hire cost
  • Less than 1 day prior to the event Fee payable is 100% of total hire cost

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Extension available


Facilities

Wi-Fi
Projector
Flipchart
Audiovisual (AV) equipment
Air conditioning
Natural light
Flatscreen TV
Whiteboard
Conference call facilities
Disabled access
Storage space
Accommodation available
Parking available
Laptop
Handheld Microphone
Lectern

Venue welcomes

Own music equipment / DJ
VIP events

Rules of the space

The alcohol license is until 11.00 pm. This can be extended to 00.00 for an additional fee.


Perfectly positioned in the heart of Westminster in the Royal Institution of Charter Surveyors, a historic Grade II listed building beautifully designed by Alfred Waterhouse, purpose-built in 1899 and refurbished over recent years.

Whether you are looking for a fine dining restaurant or a unique venue with exquisite catering, we are able to accommodate a wide range of events from corporate occasions, conferences and board meetings to cocktail receptions, private dining and gala dinners, press events and weddings. It is our location and standard of food and service that sets us apart.

A range of versatile spaces is available for your event. All with high ceilings and large windows offering natural daylight, air-conditioning and an elegant mix of contemporary and traditional décor. The venue services are inclusive of a dedicated cloakroom, secured entrance, and free Wi-Fi.


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Address and location