Entire Venue at Thamin
Restaurant
·
Whole venue
New Road, Dearnley Cottage, Littleborough, OL15 8PL
–
Rochdale
About this space
Thamin offers a full venue hire option that combines three areas into one. The main dining area is great for meals in an elegant setting. The lounge offers a bar and sofas. It is perfect for welcome drinks and breakouts.
For private moments, the function room includes its own bar. This all-in-one venue suits birthdays, anniversaries, and intimate receptions.
Event offers and packages
Package per person
Set meal for 4 – £59.95
Includes:
* Popadoms and relish tray
* Onion bhaji, meat samosa, chicken tikka pakora
* Chicken tikka masala, lamb balti, chicken jalfrezi, chicken tikka handi (surcharge from £1.00 per curry to change)
* Bombay aloo, vegetable bhaji
* Pilau rice and naan bread
* Coffee and mint chocolates
Includes:
* Popadoms and relish tray
* Onion bhaji, meat samosa, chicken tikka pakora
* Chicken tikka masala, lamb balti, chicken jalfrezi, chicken tikka handi (surcharge from £1.00 per curry to change)
* Bombay aloo, vegetable bhaji
* Pilau rice and naan bread
* Coffee and mint chocolates
Prices
Monday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
Chef’s Specials
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
Tuesday
17:00 –
23:00
from
£20
per person
Per session
17:00 –
23:00
from
£20
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Chef’s Specials
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
Wednesday
17:00 –
23:00
from
£20
per person
Per session
17:00 –
23:00
from
£20
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Chef’s Specials
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
Thursday
17:00 –
23:00
from
£20
per person
Per session
17:00 –
23:00
from
£20
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Chef’s Specials
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
Friday
17:00 –
0:00
from
£20
per person
Per session
17:00 –
0:00
from
£20
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Chef’s Specials
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
Saturday
17:00 –
0:00
from
£20
per person
Per session
17:00 –
0:00
from
£20
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Chef’s Specials
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
Sunday
15:00 –
23:30
from
£20
per person
Per session
15:00 –
23:30
from
£20
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Chef’s Specials
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
* Karahi
Medium to hot dish with chunky onions, peppers, bay leaves, cumin, black caraway seeds and fresh coriander – £7.95
* Tandoori Butter (Chicken/Lamb)
Mild and creamy with tandoori chicken or lamb, onions, tomatoes, ground spices and ground almonds – £8.95
* Cheese Kofta
Chicken or lamb meatballs with a mild cheese center in a creamy sauce with ground nuts and balti spices – £8.95
* Murgh Tanger
Chargrilled chicken in a sweet, spicy and tangy tamarind-mango sauce with fried potato sticks – £9.95
Main Course Fillings
* Chicken Tikka
Chunks of chicken marinated in tikka spices – £8.45
* Lamb Shank
Slow-cooked lamb shank – £11.95
* Sea Bass or Salmon
Chunks of fresh fish – £11.95
* Mixed Vegetables
Assorted seasonal vegetables – £6.95
Pricing updated by venue 1 week ago
Capacity
Standing
up to 150
Dining
up to 93
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Thamin
We are on New Road in Dearnley. Our Indian restaurant delivers a casual atmosphere perfect for both everyday dining and special occasions. The venue includes two main spaces. We offer a main dining area and a private function room with its own bar.
You may hire only the function room for intimate events or the entire venue for extra privacy! Suited for birthdays, corporate events, and wedding receptions. Guests can enjoy a menu of authentic Indian dishes.
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