Whole Venue at The Boathouse
Restaurant
·
Whole venue
Eels Foot Road, Great Yarmouth, NR29 3LP
–
Ormesby Saint Michael
About this space
The Boathouse offers a magical experience in a tranquil and picturesque setting for your wedding celebration.
Your guests can relax on the terrace enjoying the stunning views waiting for you to arrive at the beautiful wedding arbour (by boat if you wish). As you proceed to our beautiful breakfast and celebration rooms, you will be amazed at the mixture of contemporary and classic styles that blend so perfectly together.
Your guests can relax on the terrace enjoying the stunning views waiting for you to arrive at the beautiful wedding arbour (by boat if you wish). As you proceed to our beautiful breakfast and celebration rooms, you will be amazed at the mixture of contemporary and classic styles that blend so perfectly together.
+ Show more- Show less
Prices
Monday
11:00 –
21:00
from
£2000
hire fee per day
Per day
11:00 –
21:00
from
£2000
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Tuesday
11:00 –
23:00
from
£2000
hire fee per day
Per day
11:00 –
23:00
from
£2000
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Wednesday
11:00 –
23:00
from
£2000
hire fee per day
Per day
11:00 –
23:00
from
£2000
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Thursday
11:00 –
23:00
from
£2000
hire fee per day
Per day
11:00 –
23:00
from
£2000
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Friday
11:00 –
23:00
from
£2750
hire fee per day
Per day
11:00 –
23:00
from
£2750
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Saturday
11:00 –
23:00
from
£3250
hire fee per day
Per day
11:00 –
23:00
from
£3250
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Sunday
11:00 –
21:00
from
£2000
hire fee per day
Per day
11:00 –
21:00
from
£2000
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
June / July / August
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Saturday £3500 - Friday £3000 - Other £2500
April / May / September
Saturday £3250 - Friday £2750 - Other £2000
March / October / December
Saturday £2000 - Friday £1750 - Other £1500
November / January / February
Saturday £1750 - Friday £1500 - Other £1250
Capacity: 120 ceremony / wedding breakfast / 250 evening
(wedding breakfast minimum of 60 adult guests)
*10% Discount for bookings over 100 (Adults) for wedding breakfast only
Bank holidays will be charged at a Friday’s rate
Ceremony Set-up £225
Use of launch (2 hours) for bride’s
arrival from The Waterside,
photographs and mini tours of the broad
June / July / August £325
April / May / September £250
Summer Vegan Menu 2020
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Starters
Soup of the day with White or Granary Roll £4.95
Caramelised Fresh Fig with Confit Tomato, Rocket, Baby Herbs & Balsamic
Reduction £6.95
Tempura Battered Vegetables with Asian Stir-Fried Beansprouts & Chilli & Soy
Dressing £6.75
Mains
Tagliatelle with Chestnut Mushrooms, Shallots, Baby Spinach in a Tomato &
Basil Sauce with Baby Cress £12.95
Boathouse Vegetable Nut Burger in a Sesame Seed Bun with Relish, Gem
Lettuce, Plum Tomato, Red Onion, Gherkin, Onion Rings with a choice of Chunky
Chips, Sweet Potato Fries, Skinny Fries & Wedges £12.95
Mushroom Butternut Squash Tian, Crushed Potato Cakes, Wilted Baby Spinach,
Heritage Baby Carrots with a Red Pepper Dressing £12.75
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.25
Summer Berry Cheesecake with Berry Coulis £6.25
Capacity
Standing
up to 250
Dining
up to 250
Theatre
up to 250
Classroom
up to 250
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Approved caterers only
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available
About The Boathouse
Set in 11 acres of beautiful parkland on the banks of the enchanting Ormesby Broad, The Boathouse is a spectacular country fayre pub and wedding venue.
The complete refurbishment of the old Eels Foot pub and boathouse combines one of the most idyllic and romantic wedding venues you will find with fine country dining, luxurious accommodation as well as fully equipped luxury woodland lodges.
The complete refurbishment of the old Eels Foot pub and boathouse combines one of the most idyllic and romantic wedding venues you will find with fine country dining, luxurious accommodation as well as fully equipped luxury woodland lodges.
+ Show more- Show less