Heritage House at Daylesford Organic Farm, Cotswolds

About this space

Heritage House at The Daylesford Farm is an event space built for larger events.

There are three main spaces at Heritage House, with a total capacity of 200 guests.

The Ox Barn is the largest space, with flexibility across event formats. Bi-fold doors open onto The Market Garden and a long terrace. It works for standing drinks receptions, large-scale banquets, and dance floors for post-dinner celebrations.

The Dovecote is a traditional barn built in local Cotswold Stone, with wooden beams and high ceilings. Large glass doors bring in natural light. It holds up to 100 guests.

The Greenhouse is the welcome space for up to 40 guests, situated between The Dovecote and The Ox Barn. It works for arrival drinks.

The outside area includes a south-facing covered terrace, with seating and infrared heating parasols for sunnier days.

For food, the on-site chef team works with local artisans. The Market Garden is the source for menus, with fresh produce grown within walking distance. All menus are seasonal, based on fresh ingredients. Sister estate Château Léoube in Provence supplies whites, reds, and rosé wines. The Market Garden also supplies ingredients for the cocktails.

The in-house floristry team dresses the spaces using cuttings and flowers from the organic garden.

The space offers a flexible layout across a wide range of events, with an indoor-outdoor flow across the design.

Capacity

Catering and drinks

Facilities

Music & sound equipment