Entire Venue at Bollicini
80 seats
•
150 standing
In-house catering
Space facilities
Wi-Fi
• PA system / speakers
• Natural light
• Free on-street parking
• Paid parking facilities available nearby
Entire Venue at Bollicini
Restaurant
·
Whole venue
2 Abbey Green, Rufus Court, Cheshire West and Chester, CH1 2HJ
–
Chester
About this space
This full-venue hire includes our main restaurant, private dining room, and outdoor patio. It fits up to 80 guests seated. The venue works well for birthdays, receptions, and business gatherings.
The private dining room offers a quiet atmosphere. The outdoor area has a warm feel with ambient lighting and planters. Access to a fully licensed bar and wine list is included. Music is allowed.
Prices
Monday
Closed
Note:
Alcohol licence until 22:30.
All prices include VAT.
• Minimum spend £6,000 on Friday and Saturday; £15 per person on weekdays
Starters
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
Tuesday
Closed
Note:
Alcohol licence until 22:30.
All prices include VAT.
• Minimum spend £6,000 on Friday and Saturday; £15 per person on weekdays
Starters
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
Wednesday
12:00 –
22:00
from
£15
per person
Per session
12:00 –
15:00
from
£15
per person
Per session
17:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
• Minimum spend £6,000 on Friday and Saturday; £15 per person on weekdays
Starters
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
Thursday
17:00 –
22:00
from
£15
per person
Per session
17:00 –
22:00
from
£15
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
• Minimum spend £6,000 on Friday and Saturday; £15 per person on weekdays
Starters
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
Friday
12:00 –
22:30
from
£6000
min. spend
Per session
12:00 –
22:30
from
£6000
min. spend
Note:
Alcohol licence until 22:30.
All prices include VAT.
• Minimum spend £6,000 on Friday and Saturday; £15 per person on weekdays
Starters
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
Saturday
12:00 –
22:30
from
£6000
min. spend
Per session
12:00 –
22:30
from
£6000
min. spend
Note:
Alcohol licence until 22:30.
All prices include VAT.
• Minimum spend £6,000 on Friday and Saturday; £15 per person on weekdays
Starters
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
Sunday
Closed
Note:
Alcohol licence until 22:30.
All prices include VAT.
• Minimum spend £6,000 on Friday and Saturday; £15 per person on weekdays
Starters
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
* Caprese (V)
Mozzarella and tomatoes with extra virgin olive oil dressing and fresh basil – £9.50
* Calamari Fritti
Fresh deep-fried squid served with tartar sauce and fresh lemon – £10.65
Pizza
* Pizza Diavola
Tomatoes, mozzarella, pepperoni, salami, peppers, chilli olive oil – £12.95
* Pizza Italia (V)
Mozzarella, pesto, olives, and cherry tomatoes – £11.95
Pasta
* Penne Salmone e Vodka
Penne pasta with smoked salmon, vodka, cream, and a hint of tomato – £11.95
* Ravioli alla Calabrese
Ravioli with spicy nduja and Pecorino in tomato, cream, garlic, and chilli sauce – £14.95
Main Courses
* Pollo alla Valdostana
Pan-fried chicken breast with ham and cheese in herb butter – £20.95
* Costata di Manzo al Porto
Ribeye steak in a port and Gorgonzola sauce – £26.95
Desserts
* Tiramisu (V)
Homemade traditional tiramisu – £7.95
* Baileys Panna Cotta
Baileys panna cotta served with almond biscotti and chocolate sauce – £7.95
Wine
Bollicini offers an extensive wine list with Italian and international options, available on a separate menu. Please ask staff to view the full wine selection.
Pricing updated by venue 1 day ago
Capacity
Standing
up to 150
Dining
up to 80
Catering and drinks
In-house catering available
Extensive vegan menu
Complimentary water
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
• Smoking on premises not allowed.
About Bollicini
Bollicini is a fully refurbished Italian restaurant in Chester. It offers a modern environment across three spaces. Our venue includes an elegant main dining area filled with natural light. There is also a private dining room for intimate occasions. The outdoor patio is ideal for casual celebrations.
We're wheelchair accessible. Paid parking is available nearby. Our kitchen serves a menu inspired by Italy’s most loved regional dishes.
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