Darwins Restaurant

Restaurant
80 Aungier Street, Dublin, D02 E286

Sandra B.

Spaces for hire at Darwins Restaurant

from €52
per person / per session
Private Dining
30
40
Our private dining room can cater for 40 guest, our multiroom design allows for separate semi-private areas and is available for corporate lunch bookings. The room is equipped with wifi and a projector.
from €52
per person / per session
Restaurant
162
250
The Restaurant can be hired exclusively and it's perfect for social and corporate parties. This space can perfectly fit 162 people. The room is equipped with wifi and a projector.

Prices and opening hours

Monday
17:00 – 22:30
from €52 per person
Private Dining
17:00 – 22:30
from €52 per person
Restaurant
17:00 – 22:30
from €52 per person
Tuesday
17:00 – 22:30
from €52 per person
Private Dining
17:00 – 22:30
from €52 per person
Restaurant
17:00 – 22:30
from €52 per person
Wednesday
17:00 – 22:30
from €52 per person
Private Dining
17:00 – 22:30
from €52 per person
Restaurant
17:00 – 22:30
from €52 per person
Thursday
17:00 – 22:30
from €52 per person
Private Dining
17:00 – 22:30
from €52 per person
Restaurant
17:00 – 22:30
from €52 per person
Friday
17:00 – 22:30
from €52 per person
Private Dining
17:00 – 22:30
from €52 per person
Restaurant
17:00 – 22:30
from €52 per person
Saturday
17:00 – 22:30
from €52 per person
Private Dining
17:00 – 22:30
from €52 per person
Restaurant
17:00 – 22:30
from €52 per person
Sunday
17:00 – 22:30
from €52 per person
Private Dining
17:00 – 22:30
from €52 per person
Restaurant
17:00 – 22:30
from €52 per person

Facilities and catering options

Up to 250
standing
Up to 162
seats
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

80 Aungier Street, Dublin, D02 E286

About Darwins Restaurant

Darwins is a Family run restaurant offering contemporary international cuisine with an extensive menu catering for "carnivorous, coeliac and vegetarian" diners.

We pride ourselves on our certified Irish Black Angus beef and Wicklow lamb sourced directly by our in-house butcher from a small number of specially selected farms.

Our menu is further enhanced by our fresh Seafood dishes, and as Mother and Daughter owners Amy and Dolores are vegetarian, you can be sure of a great selection of Vegetarian and Vegan dishes.