Private Dining at Darwins Restaurant

30 Minimum Number of pax

Darwins set menu Entrees Cèpe mushroom & wild garlic risotto, Pecorino cheese (cy)(mk)(sp) Smoked mackerel pate, fresh salad, pickles & homemade brown bread (mk)(md)(gi)(sp) Pan-fried tiger prawns, darwins Piri-piri, Slow roasted cherry tomatoes & home-made bread (sp)(c)(mk)(g)(I) Quinoa, roasted red pepper & chilli feta wellington, Beetroot hummus, pumpkin seeds & pomegranate vinaigrette (v)(cy)(mk)(g)(I)(sp)(e) Buffalo mozzarella marinated in a truffle crème fraiche, Slow roasted cherry tomatoes, kalamata olive dressing (mk)(md) Chef’s soup of the day, homemade bread (v)(g)(I) Main courses All main courses are served with our buttered mashed potato (mk) & a selection of sides. Choose one of our award-winning steaks that are aged, hand-trimmed, seared on a hot grill And cooked to order from blue to well done, with a compliment of brandy pepper sauce (mk)(sp),garlic butter( mk)(sp),blue cheese sauce (mk)(sp),bearnaise (mk)(e)(sp),barolo jus (sp) Striploin Steak, a firm steak, concentrated flavor Fillet steak, most tender cut, mild flavor Ribeye steak, a well-marbled cut from the prime rib Darwin's vegan steak, beetroot hummus, caramelized onion, baby potatoes & pickled cauliflower florets (md)(g)(I)(ve) Assiette of Wicklow lamb Our famous lamb dish, half-rack & eye fillet cuts Corn fed, co. Monaghan chicken breast, Mushroom & smoked pancetta sauce (mk)(sp) Chef’s creation, market fish of the day (mk)(sp) Desserts Brownie, raspberry & white chocolate, vanilla ice cream (mk)(e)(g)(I) Valencia orange and rhubarb fool & honeycomb (mk) Eton mess, meringue with fresh irish strawberry’s, Forest fruits & cream (mk)(e) Selection of ice creams & hot caramel sauce (mk)(g)(I) Artisan cheese board, membrillo quince & wafer biscuits (mk)(g)(I)(sp) All our desserts are served with a choice of tea or coffee Selection of tea: Irish breakfast tea, peppermint tea, camomile, rooibus, Mixed berry,earl grey, lemon & ginger Selection of coffee: Espresso / double espresso / americano / capaccino / latte / hot chocolate All our produce is locally sourced and organic where possible. Our meats are hand selected from boyne valley Farm and aged a minimum of 28 days. Our menu is coeliac friendly with gluten free sauces & extra vegetarian options available. Please let us know if you have any dietary requirements and our chefs can create something for you.