Scott Tallon Private Dining at BANG Restaurant

  5 reviews  – 
11 Merrion Row, Dublin, D02 KW61
Merrion Row

About this space

The Scott Talon Private Dining Room provides a private space to dine in. Its bright, elegant and modern interior with atmospheric lighting gives a cozy vibe and welcomes to dine in.

It’s perfect for corporate events, private celebrations with your closest ones and many many more!

We can't wait to host your event at our venue!


Prices

Monday
17:30 – 22:00
from €45 per person
Per session
17:30 – 22:00
from €500 hire fee
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 25.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Tuesday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 25.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Wednesday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 25.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Thursday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 25.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Friday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 25.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Saturday
12:30 – 23:00
from €45 per person
Per session
12:30 – 15:00
from €500 hire fee
Per session
17:00 – 23:00
from €500 hire fee
Per session
12:30 – 15:00
from €45 per person
Per session
17:00 – 23:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 25.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 25.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)

Capacity

Standing
up to 50
Dining
up to 44
Theatre
up to 25
Boardroom
up to 16
U-Shaped
up to 23
Classroom
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Storage space
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

At BANG we pride ourselves on exceptional quality food & wine, served in a stylish and relaxed venue. Whether you join us for a date night for two, a special celebration, or a private event we work to exceed expectations and provide an experience to remember. We always keep some tables for walk-in guests.

We are passionate about using fresh, seasonal, Irish Ingredients and so our menu changes daily. This passion is mirrored in our Award Winning Wine List, which varies to include the best grapes from around the world. At BANG we aim to make every experience one savour & remember. We also offer menus ideal for corporate events and special celebrations.

We have 3 unique and beautiful different to choose from in our beautiful city centre restaurant. Whether it’s an informal birthday celebration, unique & intimate wedding, or more formal corporate event we have a space to suit your requirements!


Other spaces and event packages at this venue

from €500
hire fee / per session
from €250
hire fee / per session
from €1250
hire fee / per session

Location