A restaurant with marble-topped tables, velvet chairs, and a long bar with hanging greenery at The Green Hotel.
A restaurant in a hotel with a marble-topped bar, green upholstered chairs, globe pendant lights, and framed wall art at The Green Hotel.
A restaurant in a hotel with a marble-topped bar, green upholstered stools, and hanging greenery at The Green Hotel.
A hotel restaurant with a marble-topped bar, green leather barstools, and hanging greenery at The Green Hotel.
A hotel restaurant with marble-topped tables, red velvet chairs, and wall art at The Green Hotel.
A hotel restaurant with large windows, velvet red chairs, and round tables set with glassware at The Green Hotel.
A hotel restaurant with a marble table, plush seating, decorative pillows, and a tall potted plant at The Green Hotel.
A hotel restaurant with vintage lamps on marble tables, plush seating, and green accents at The Green Hotel.
A restaurant in a hotel with large windows, glass-topped tables, bentwood chairs, and a marble bar at The Green Hotel.
A restaurant with tufted yellow banquettes, bistro chairs, marble tables, and large windows at The Green Hotel.
A hotel restaurant with marble tables, cane-back chairs, a tufted velvet banquette, and a fringed lamp at The Green Hotel.
A restaurant with green-framed glass partitions, marble tables, and built-in seating at The Green Hotel.
A catering spread with a salad of grilled vegetables and a platter of cheese, grapes, figs, and breadsticks at The Green Hotel.
Bao buns filled with shredded meat and pickled vegetables on a plate at The Green Hotel.
A hotel with plated appetizers including tacos, fried snacks, dipping sauces, and lime wedges at The Green Hotel.
A bowl of golden fried potato cubes topped with grated cheese and chopped chives at The Green Hotel.
A hotel plate with a beet salad garnished with leafy greens and sliced pears next to a glass of white wine at The Green Hotel.
A bowl of green soup with microgreens and two slices of toasted bread on a plate at The Green Hotel.
A hotel breakfast spread with assorted pastries, fresh berries, and fruit parfaits at The Green Hotel.
A hotel breakfast spread with fresh fruit, pastries, cappuccino, and juice at The Green Hotel.
A hotel breakfast with eggs benedict served on a toasted English muffin at The Green Hotel.
A hotel with an open-faced sandwich topped with a fried egg and creamy sauce, served with a fresh side salad at The Green Hotel.
Christmas Party offer

The Green Restaurant at The Green Hotel

Restaurant in a Hotel
·
Private space
1-5 Harcourt Street, Dublin 2, D02 WR80 –
Dublin City Centre
Up to 80
seats
Up to 100
standing
Venue offers catering
External catering not allowed

About this space

The Green, situated within The Green Hotel, embodies a welcoming and inclusive atmosphere, offering a unique blend of contemporary chic and boutique bistro charm. Open daily for lunch and drinks, our restaurant-bar is a place for everyone, whether you're a local seeking a casual gathering spot or a visitor eager to experience Dublin's vibrant scene. The Green serves as a central hub for socializing and relaxation.

For those planning events from afar, The Green presents an ideal venue choice. With its convenient location and the option for guests to book rooms, organizing a party or gathering becomes effortless. Guests can enjoy the convenience of staying onsite, maximizing their time at the event and exploring all that Dublin has to offer. Additionally, our dedicated Meeting & Events team specializes in tailoring bespoke plans to accommodate every need, ensuring that every event at The Green is memorable and enjoyable for all attendees, whether local or visiting from afar.

Offers and packages

Menu

 Main menu

Event offer

Christmas Party Offers

Celebrate Christmas at The Green with a three-course menu; pick your main for a seamless festive dinner.

Christmas Menu – The Green Restaurant
€70 per person

• Three-course Christmas menu: one starter, one main, one dessert
• Menu price set by chosen main course
• Optional extra soup/second starter, additional dessert or second main available
• Pricing: menu price determined by main; from €70 to €95 per person

STARTERS
1. Citrus and Dill Salmon Gravlax
2. Whipped Ardsallagh Goats Cheese
3. Chicken Liver Parfait
4. Bresaola Carpaccio Shaved Parmesan
5. Roasted Pear and Prosciutto Burrata Salad
6. Celeriac and Apple Soup

MAINS
1. Roast Turkey and Glazed Limerick Ham
2. 8oz Fillet Steak
3. Herb Crusted Halibut
4. Skeaghanore Duck Breast
5. Stuffed Aubergine (V)

DESSERTS
1. Christmas Pudding
2. Dark Chocolate and Raspberry Tart
3. Mango and Coconut Eton Mess
4. Irish Cheese Board

Prices

Monday
12:00 – 16:00
from €4000 min. spend
Per session
12:00 – 16:00
from €4000 min. spend
Alcohol licence until 1:00. All prices include VAT.
Tuesday
12:00 – 16:00
from €4000 min. spend
Per session
12:00 – 16:00
from €4000 min. spend
Alcohol licence until 1:00. All prices include VAT.
Wednesday
12:00 – 16:00
from €4000 min. spend
Per session
12:00 – 16:00
from €4000 min. spend
Alcohol licence until 1:00. All prices include VAT.
Thursday
12:00 – 16:00
from €4000 min. spend
Per session
12:00 – 16:00
from €4000 min. spend
Alcohol licence until 1:00. All prices include VAT.
Friday
12:00 – 16:00
from €4000 min. spend
Per session
12:00 – 16:00
from €4000 min. spend
Alcohol licence until 1:00. All prices include VAT.
Saturday
12:00 – 16:00
from €4000 min. spend
Per session
12:00 – 16:00
from €4000 min. spend
Alcohol licence until 1:00. All prices include VAT.
Sunday
12:00 – 16:00
from €4000 min. spend
Per session
12:00 – 16:00
from €4000 min. spend
Alcohol licence until 1:00. All prices include VAT.
Best price guarantee

Capacity

  • Standing
    up to 100
  • Dining
    up to 80

Catering and drinks

In-house catering available Venue can organise food and drink
Extensive vegan menu
Extensive vegetarian menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol Venue can supply alcoholic beverages
No BYO alcohol allowed

Facilities

  • Wi-Fi available
  • PA system / speakers Venue provides a sound system for music and announcements
  • Natural light Room has windows or a skylight, so daylight comes in
  • Accommodation is available on-site On-site accommodation
  • Paid parking is available on-site (50 spaces)
  • Paid parking facilities available nearby
  • Unavailable: Projector
  • Unavailable: Flatscreen TV
  • Unavailable: Whiteboard
  • Unavailable: Flipchart
  • Unavailable: Conference call facilities
  • Unavailable: Air conditioner
  • Unavailable: Storage space
  • Unavailable: Quiet space

Music & sound equipment

  • Own music not allowed
  • Bring your own DJ not allowed
  • No noise restrictions

Accessibility

  • Wheelchair accessible Step-free access throughout the venue for wheelchair users
  • Accessible toilets Toilet(s) adapted for guests with disabilities
  • Ground level Guests can enter without using stairs
  • Accessible parking spot available
  • Lift to all floors
  • Cargo lift

Rules of the space

Allowed events

  • No promoted and ticketed events allowed
  • No wedding licence

Age policy

Guest under 18 not allowed unless accompanied by an adult

Host rules

No smoking in the building.

We reserve the right to charge guests for any damage caused to the hotel’s property.

About The Green Hotel

The Green Hotel is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.

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Meet your host

Events Team
Member of Tagvenue since May 2024
8h Response time
98% Response rate

Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.

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