Bumpkin Restaurant

Restaurant
21 Gloucester Street, Toronto, ON M4Y 1L8
Wellesley (150 m)

Min M.

Spaces for hire at Bumpkin Restaurant

from C$30
per person / per evening
Main Floor Lounge
20
25
The spacious walk-in wooden floor lounge exudes a warm and inviting atmosphere with its natural and timeless charm. The lounge is thoughtfully arranged with tasteful and stylish furniture pieces that complement the wooden floor. Based on the event we can make arrangements to best fit your requirements.
from C$40
per person / per evening
Second Floor Fireside Lounge
22
35
Located on the second floor of the restaurant, good for team meetings/buildings, private presentations, board meetings, private birthday meals, small wedding receptions, and private wait-serving staff. Decorated with a lit fireplace if weather permitted. We can arrange finger food or a preset menu accordingly.
from C$50
per person / per evening
Third Floor Upper Banquet Room
50
70
Private third-floor banquet room with Wi-Fi, computer, and projector connection. Giant screen and private bar are available. We can set up the table as you prefer such as a round table, rectangular, or T-shaped/U-shaped table setting. Also, we can serve finger food and drinks. We can customize the menu based on requests.
from C$30
per person / per evening
Main Dining Room
65
65
Located on the main floor of the restaurant, plentiful natural light during the day with a fireplace available when the season complies. We can set up all different table settings base on your requirements. White tablecloth with a purple tabletop. Very old-style chandelier with various oil paintings on the wall.

Prices and opening hours

Sunday
6:00 pm – 9:00 pm
from C$30–C$50 per person
Main Floor Lounge
6:00 pm – 9:00 pm
from C$30 per person
Second Floor Fireside Lounge
6:00 pm – 9:00 pm
from C$40 per person
Third Floor Upper Banquet Room
6:00 pm – 9:00 pm
from C$50 per person
Main Dining Room
6:00 pm – 9:00 pm
from C$30 per person
Monday
Closed
Tuesday
Closed
Wednesday
6:00 pm – 9:00 pm
from C$30–C$50 per person
Main Floor Lounge
6:00 pm – 9:00 pm
from C$30 per person
Second Floor Fireside Lounge
6:00 pm – 9:00 pm
from C$40 per person
Third Floor Upper Banquet Room
6:00 pm – 9:00 pm
from C$50 per person
Main Dining Room
6:00 pm – 9:00 pm
from C$30 per person
Thursday
6:00 pm – 9:00 pm
from C$30–C$50 per person
Main Floor Lounge
6:00 pm – 9:00 pm
from C$30 per person
Second Floor Fireside Lounge
6:00 pm – 9:00 pm
from C$40 per person
Third Floor Upper Banquet Room
6:00 pm – 9:00 pm
from C$50 per person
Main Dining Room
6:00 pm – 9:00 pm
from C$30 per person
Friday
6:00 pm – 9:00 pm
from C$30–C$50 per person
Main Floor Lounge
6:00 pm – 9:00 pm
from C$30 per person
Second Floor Fireside Lounge
6:00 pm – 9:00 pm
from C$40 per person
Third Floor Upper Banquet Room
6:00 pm – 9:00 pm
from C$50 per person
Main Dining Room
6:00 pm – 9:00 pm
from C$30 per person
Saturday
6:00 pm – 9:00 pm
from C$30–C$50 per person
Main Floor Lounge
6:00 pm – 9:00 pm
from C$30 per person
Second Floor Fireside Lounge
6:00 pm – 9:00 pm
from C$40 per person
Third Floor Upper Banquet Room
6:00 pm – 9:00 pm
from C$50 per person
Main Dining Room
6:00 pm – 9:00 pm
from C$30 per person

Facilities and catering options

Up to 70
standing
Up to 65
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

21 Gloucester Street, Toronto, ON M4Y 1L8
Wellesley (150 m)

About Bumpkin Restaurant

Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old-world Parisian feel.

The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel and beautiful pieces of art throughout the restaurant.

During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels.

All of the fine fairs can be accompanied by a selection from the extensive cocktails and wine list.