Luton Lane Wine Bar

8 Luton Lane, Melbourne, 3122
Glenferrie Station (250 m)

Cameron J.

Spaces for hire at Luton Lane Wine Bar

from $2000
minimum spend / per session
Entire Venue
50
120
Luton Lane is a European-style wine bar through and through. Behind that bar (and in the fully stocked wine fridge) there are over 100 bottles of wine, with a whopping 17 by the glass. Those focus on natural drops and span labels from France, Spain, and Argentina, along with quite a few from Victoria's wine regions. At the moment, the must-try is...

Prices and opening hours

Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
4:00 pm – 11:00 pm
from $2000 min. spend
Entire Venue
4:00 pm – 11:00 pm
from $2000 min. spend
Thursday
4:00 pm – 11:00 pm
from $2000 min. spend
Entire Venue
4:00 pm – 11:00 pm
from $2000 min. spend
Friday
3:00 pm – 11:00 pm
from $39 per person
Entire Venue
3:00 pm – 11:00 pm
from $39 per person
Saturday
3:00 pm – 11:00 pm
from $39 per person
Entire Venue
3:00 pm – 11:00 pm
from $39 per person

Facilities and catering options

Up to 50
seats
Up to 120
standing
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

8 Luton Lane, Melbourne, 3122
Glenferrie Station (250 m)

About Luton Lane Wine Bar

Luton Lane Wine Bar is available for exclusive events. The venue is able to be booked exclusively for brunch or lunch events 7 days a week.

Luton Lane Wine Bar can cater for sit down grazing lunches or more informal cocktail style events for up to 65 guests.

The space is a monochromatic alcove beneath a residential apartment block with polished cement pillars stretching to a high ceiling, glass lampshades, and a long, swerving marble bar. Techno has been eclipsed by a single turntable spinning easy-listening hip-hop.

The 120-bottle wine list isn’t committed to one wine region, though a European bent is noticeable, with a sizeable portion of the by-the-glass list from Spain and Italy.

And that’s the direction of the food too. The menu is lengthy for a wine bar, spanning bar snacks in all forms: from ’nduja, green tomato, jamon pintxos and tiny tins of Spanish seafood, to charcuterie, cheese and charred skewers of chorizo. Again the idea is to keep it broad and approachable.