The Courtyard at Cremorne Hotel

Terrace at a Pub
·
Private space
207 Unley Road, Malvern, 5061
Malvern, Adelaide

About this space

The Courtyard is a versatile and light-filled space, ideal for hosting relaxed afternoons or special celebrations. With a mix of undercover and open areas, it offers the perfect ambiance for any occasion, whether intimate gatherings or lively events.

Accommodating between 30 to 60 guests, the Courtyard provides a clever design and inviting atmosphere that complements a variety of functions. Minimum spend requirements vary depending on the date, ensuring flexibility for your event. Enjoy the charming setting and make your celebration unforgettable in this stylish outdoor space.


Event offers and packages

Package per person

Substantial Options
Price: $10 per person

- Cremorne Fried Chicken with Sticky Sauce and Sesame Seed Aioli
- Salt & Pepper Squid with Dill Mayo and Chips
- Crispy Fish & Chips with Tartare Sauce and Lemon
- Mini Cheeseburger with Fries

Sharing Platters
$40 Platters: Two House-Made Dips, Seasonal Fruit
$80 Platters: Meat & Cheese Board

Sit-Down Menu
2 Entrées | 3 Main Courses | 2 Desserts
Additional courses: $10 per choice

Pricing Options:
- Shared: 2 Courses for $60 pp | 3 Courses for $75 pp
- Alternate Drop: 2 Courses for $60 pp | 3 Courses for $75 pp
- Choice: 2 Courses for $70 pp | 3 Courses for $85 pp

Entrées:
- Duck & Pistachio Terrine with Cornichons and Port Wine Jelly
- Sugar-Cured Salmon with Dill Mascarpone
- Buffalo Mozzarella with Compressed Pear and Jamon
- Poached Prawns with Pickled Radish and Fermented Cabbage

Mains:
- Char-Grilled Beef Fillet with Smoked Potato Purée
- Pan-Fried Barramundi with Citrus Braised Leeks
- Za’atar Roasted Cauliflower with Freekeh Salad

Desserts:
- Saffron Poached Pears with Vanilla Panna Cotta
- Hazelnut Tiramisu
- Cheese Board with Local and International Selection

Sides: ($10 per serve)
- Chat Potatoes with Parmesan
- Mixed Lettuce Salad with White Balsamic Dressing
- Steamed Greens with Smoked Almonds
- Chilli & Oregano Fries

Prices

Sunday
5:00 pm – 12:00 am
from $60 per person
Per session
5:00 pm – 12:00 am
from $60 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Minimum Spend depends on dates.

- Conferencing Packages -

Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests

Option 1 | $35 per person

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.

Option 2 | $20 per person + Lunch Order

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.

Menu Options

Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)

Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.

Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80


Canapé Menu
Pricing

- 5 Canapés for $30 per person
- $5 for each additional canapé

Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber

Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Monday
5:00 pm – 12:00 am
from $60 per person
Per session
5:00 pm – 12:00 am
from $60 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Minimum Spend depends on dates.

- Conferencing Packages -

Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests

Option 1 | $35 per person

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.

Option 2 | $20 per person + Lunch Order

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.

Menu Options

Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)

Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.

Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80


Canapé Menu
Pricing

- 5 Canapés for $30 per person
- $5 for each additional canapé

Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber

Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Tuesday
5:00 pm – 12:00 am
from $60 per person
Per session
5:00 pm – 12:00 am
from $60 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Minimum Spend depends on dates.

- Conferencing Packages -

Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests

Option 1 | $35 per person

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.

Option 2 | $20 per person + Lunch Order

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.

Menu Options

Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)

Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.

Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80


Canapé Menu
Pricing

- 5 Canapés for $30 per person
- $5 for each additional canapé

Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber

Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Wednesday
5:00 pm – 12:00 am
from $60 per person
Per session
5:00 pm – 12:00 am
from $60 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Minimum Spend depends on dates.

- Conferencing Packages -

Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests

Option 1 | $35 per person

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.

Option 2 | $20 per person + Lunch Order

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.

Menu Options

Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)

Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.

Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80


Canapé Menu
Pricing

- 5 Canapés for $30 per person
- $5 for each additional canapé

Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber

Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Thursday
5:00 pm – 12:00 am
from $60 per person
Per session
5:00 pm – 12:00 am
from $60 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Minimum Spend depends on dates.

- Conferencing Packages -

Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests

Option 1 | $35 per person

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.

Option 2 | $20 per person + Lunch Order

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.

Menu Options

Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)

Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.

Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80


Canapé Menu
Pricing

- 5 Canapés for $30 per person
- $5 for each additional canapé

Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber

Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Friday
5:00 pm – 12:00 am
from $60 per person
Per session
5:00 pm – 12:00 am
from $60 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Minimum Spend depends on dates.

- Conferencing Packages -

Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests

Option 1 | $35 per person

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.

Option 2 | $20 per person + Lunch Order

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.

Menu Options

Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)

Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.

Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80


Canapé Menu
Pricing

- 5 Canapés for $30 per person
- $5 for each additional canapé

Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber

Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Saturday
5:00 pm – 12:00 am
from $60 per person
Per session
5:00 pm – 12:00 am
from $60 per person
Note: Alcohol licence until 12:00 am. Extension available. All prices include GST.
Minimum Spend depends on dates.

- Conferencing Packages -

Conference Facilities
- Projector
- Microphone
- Service Calling System
- WiFi
Minimum 10 Guests

Option 1 | $35 per person

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options.
- Afternoon Tea: Choose one item from the Sweet Selection.

Option 2 | $20 per person + Lunch Order

- Morning Tea: Choose one item from the Sweet Selection.
- Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room.
- Afternoon Tea: Choose one item from the Sweet Selection.

Menu Options

Sweet Selection
- Scones with jam & whipped cream
- Assorted danishes
- Healthy bars (GF, VE, LF)
- Assorted sweets and cakes (GF on request)
- Fresh fruit selection (GF, VE, LF)
- Banana & walnut loaf with salted maple butter
- Friands (GF)
- Hard & soft cheese plate with crackers & fruit (GF on request)

Bread Selection
- Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options.

Add-On Platters
- Two house-made dips: $40
- Meat & cheese board: $80
- Seasonal fruit: $40
- House-made petit fours (30 items): $80


Canapé Menu
Pricing

- 5 Canapés for $30 per person
- $5 for each additional canapé

Cold Options
- Salmon Gravlax Blinis, Dill Cream, Pickled Onion
- Beef Tartare, Cured Egg Yolk, Crute
- Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme
- Bruschetta, Whipped Ricotta, Basil, Chilli, Honey
- White Pea Hummus, Pickled Radish, Flatbread
- Tuna Tartare, Sesame, Avocado, Cucumber

Hot Options
- Pork & Fennel Sausage Rolls, Tomato Relish
- Vegetable Gyoza, Ponzu Sauce
- Prawn & Ginger Dumplings, Sesame Dipping Sauce
- Tandoori Chicken Skewers, Cucumber Raita
- Battered Fish, Tartare, Lemon
- Wild Mushroom & Black Truffle Arancini
- Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney
- Tempura Prawns, Miso Tahini
- Mini Pepper Beef Pie, Beerenburg Tomato Relish
Pricing updated by venue 3 months ago

Capacity

Standing
up to 60
Dining
up to 30

Catering and drinks

In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Australian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 12:00 am (extension available)
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioner
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available

Age policy

Guest under 18 not allowed unless accompanied by an adult

Host rules

1. No smoking is allowed inside the building.
2. Guests should notify dietary requirements upon invitation acceptance. Traces of allergens cannot be guaranteed.
3. Management may refuse entry if the dress code is not met. Bar access is not guaranteed post-event.
4. Organizers are liable for damages to the property or equipment. The Cremorne is not responsible for lost items.
5. Responsible service laws apply. Intoxicated individuals and minors (under 18) will not be served alcohol. Minors must leave by midnight.
6. Excessive cleaning may incur extra fees. Confetti and similar items are not allowed.
7. Security: Some events, like 21st birthdays, may require a security fee.
8. Last drinks at 11:45 PM. Guests must vacate by midnight.


Located at 207 Unley Road, Unley, South Australia 5061, the Cremorne Hotel is a gastropub offering a relaxed yet vibrant dining experience. With three distinct dining spaces, this venue caters to casual get-togethers, family meals, and special celebrations.

Known for its welcoming atmosphere, diverse menu, and selection of drinks, the Cremorne Hotel is an ideal choice for those seeking a blend of great food, drinks, and a friendly setting. Explore more on their website for bookings and event inquiries.


Other spaces and event packages at this venue

from $150
hire fee / per session

Location