A dining room with a long white table, wooden chairs, large windows with shutters, and a wall-mounted TV at Cremorne Hotel.

A dining room with a long oval wooden table, dark chairs, and white shuttered windows at Cremorne Hotel.

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A plate with chicken parmigiana, fries, and mixed salad served at Cremorne Hotel.

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The Corner at Cremorne Hotel

Dining Room in a Pub

Private space

About this space

The Corner is a private dining room in the Cremorne Hotel defined by a single long communal timber table that structures the space.

Design: The room has restrained, minimalist finishes: pale painted walls, high ceilings and deep brown carpet. A low-profile pendant and simple joinery keep the visual palette pared-back.

Features: The room includes air conditioning and venue Wi‑Fi, and an in-room PA system with speakers. The space receives natural daylight and allows guests to play their own music.

Ideal for: Small professional groups or social circles seeking a focused, seated meeting or a relaxed, seated meal in a private setting.

What guests say: The private dining room is cosy and welcoming in ambience. The room's hard surfaces can carry sound and create noticeable echo at higher volumes.

Prices

Sunday

5:00 pm – 12:00 am

from $150 hire fee

Per session

5:00 pm – 12:00 am

from $150

Alcohol licence until 12:00 am. Extension available. All prices include GST.

Monday

5:00 pm – 12:00 am

from $150 hire fee

Per session

5:00 pm – 12:00 am

from $150

Alcohol licence until 12:00 am. Extension available. All prices include GST.

Tuesday

5:00 pm – 12:00 am

from $150 hire fee

Per session

5:00 pm – 12:00 am

from $150

Alcohol licence until 12:00 am. Extension available. All prices include GST.

Wednesday

5:00 pm – 12:00 am

from $150 hire fee

Per session

5:00 pm – 12:00 am

from $150

Alcohol licence until 12:00 am. Extension available. All prices include GST.

Thursday

5:00 pm – 12:00 am

from $150 hire fee

Per session

5:00 pm – 12:00 am

from $150

Alcohol licence until 12:00 am. Extension available. All prices include GST.

Friday

5:00 pm – 12:00 am

from $150 hire fee

Per session

5:00 pm – 12:00 am

from $150

Alcohol licence until 12:00 am. Extension available. All prices include GST.

Saturday

5:00 pm – 12:00 am

from $150 hire fee

Per session

5:00 pm – 12:00 am

from $150

Alcohol licence until 12:00 am. Extension available. All prices include GST.

Best price guarantee

- Conferencing Packages - Conference Facilities - Projector - Microphone - Service Calling System - WiFi Minimum 10 Guests Option 1 | $35 per person - Morning Tea: Choose one item from the Sweet Selection. - Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options. - Afternoon Tea: Choose one item from the Sweet Selection. Option 2 | $20 per person + Lunch Order - Morning Tea: Choose one item from the Sweet Selection. - Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room. - Afternoon Tea: Choose one item from the Sweet Selection. Menu Options Sweet Selection - Scones with jam & whipped cream - Assorted danishes - Healthy bars (GF, VE, LF) - Assorted sweets and cakes (GF on request) - Fresh fruit selection (GF, VE, LF) - Banana & walnut loaf with salted maple butter - Friands (GF) - Hard & soft cheese plate with crackers & fruit (GF on request) Bread Selection - Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options. Add-On Platters - Two house-made dips: $40 - Meat & cheese board: $80 - Seasonal fruit: $40 - House-made petit fours (30 items): $80 Canapé Menu Pricing - 5 Canapés for $30 per person - $5 for each additional canapé Cold Options - Salmon Gravlax Blinis, Dill Cream, Pickled Onion - Beef Tartare, Cured Egg Yolk, Crute - Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme - Bruschetta, Whipped Ricotta, Basil, Chilli, Honey - White Pea Hummus, Pickled Radish, Flatbread - Tuna Tartare, Sesame, Avocado, Cucumber Hot Options - Pork & Fennel Sausage Rolls, Tomato Relish - Vegetable Gyoza, Ponzu Sauce - Prawn & Ginger Dumplings, Sesame Dipping Sauce - Tandoori Chicken Skewers, Cucumber Raita - Battered Fish, Tartare, Lemon - Wild Mushroom & Black Truffle Arancini - Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney - Tempura Prawns, Miso Tahini - Mini Pepper Beef Pie, Beerenburg Tomato Relish

Capacity

Standing

up to 16
Dining

up to 12
Boardroom

up to 12

Catering and drinks

Venue can organise food and drink

Extensive vegan menu

Extensive vegetarian menu

Extensive gluten-free menu

Venue can supply alcoholic beverages

Facilities

Venue provides a sound system for music and announcements
Equipment for video or phone conferencing during your event
Air conditioner
Room has windows or a skylight, so daylight comes in
Free parking is available on-site
Unavailable: Accommodation is available on-site

Music & sound equipment

Venue allows playing your own music

Accessibility

Rules of the space

Allowed events

Events that you’re promoting or selling tickets for

Age policy

Guest under 18 not allowed unless accompanied by an adult

Host rules

1. No smoking is allowed inside the building.
2. Guests should notify dietary requirements upon invitation acceptance. Traces of allergens cannot be guaranteed.
3. Management may refuse entry if the dress code is not met. Bar access is not guaranteed post-event.
4. Organizers are liable for damages to the property or equipment. The Cremorne is not responsible for lost items.
5. Responsible service laws apply. Intoxicated individuals and minors (under 18) will not be served alcohol. Minors must leave by midnight.
6. Excessive cleaning may incur extra fees. Confetti and similar items are not allowed.
7. Security: Some events, like 21st birthdays, may require a security fee.
8. Last drinks at 11:45 PM. Guests must vacate by midnight.