The Corner at Cremorne Hotel

- Conferencing Packages - Conference Facilities - Projector - Microphone - Service Calling System - WiFi Minimum 10 Guests Option 1 | $35 per person - Morning Tea: Choose one item from the Sweet Selection. - Lunch: Assorted sandwiches filled with a selection of meats and salads, including vegetarian options. - Afternoon Tea: Choose one item from the Sweet Selection. Option 2 | $20 per person + Lunch Order - Morning Tea: Choose one item from the Sweet Selection. - Lunch: Meals available on consumption from the bistro menu. Staff can assist in booking at the bistro, or meals can be served in the room. - Afternoon Tea: Choose one item from the Sweet Selection. Menu Options Sweet Selection - Scones with jam & whipped cream - Assorted danishes - Healthy bars (GF, VE, LF) - Assorted sweets and cakes (GF on request) - Fresh fruit selection (GF, VE, LF) - Banana & walnut loaf with salted maple butter - Friands (GF) - Hard & soft cheese plate with crackers & fruit (GF on request) Bread Selection - Sandwiches (GF & VG on request) filled with a selection of meats and salads, including vegetarian options. Add-On Platters - Two house-made dips: $40 - Meat & cheese board: $80 - Seasonal fruit: $40 - House-made petit fours (30 items): $80 Canapé Menu Pricing - 5 Canapés for $30 per person - $5 for each additional canapé Cold Options - Salmon Gravlax Blinis, Dill Cream, Pickled Onion - Beef Tartare, Cured Egg Yolk, Crute - Baked Fromage Tart, Roast Beetroot, Goat’s Curd, Thyme - Bruschetta, Whipped Ricotta, Basil, Chilli, Honey - White Pea Hummus, Pickled Radish, Flatbread - Tuna Tartare, Sesame, Avocado, Cucumber Hot Options - Pork & Fennel Sausage Rolls, Tomato Relish - Vegetable Gyoza, Ponzu Sauce - Prawn & Ginger Dumplings, Sesame Dipping Sauce - Tandoori Chicken Skewers, Cucumber Raita - Battered Fish, Tartare, Lemon - Wild Mushroom & Black Truffle Arancini - Teriyaki Pork Belly Skewers, Spring Onion, Nori Chutney - Tempura Prawns, Miso Tahini - Mini Pepper Beef Pie, Beerenburg Tomato Relish

Substantial Options Price: $10 per person - Cremorne Fried Chicken with Sticky Sauce and Sesame Seed Aioli - Salt & Pepper Squid with Dill Mayo and Chips - Crispy Fish & Chips with Tartare Sauce and Lemon - Mini Cheeseburger with Fries Sharing Platters $40 Platters: Two House-Made Dips, Seasonal Fruit $80 Platters: Meat & Cheese Board Sit-Down Menu 2 Entrées | 3 Main Courses | 2 Desserts Additional courses: $10 per choice Pricing Options: - Shared: 2 Courses for $60 pp | 3 Courses for $75 pp - Alternate Drop: 2 Courses for $60 pp | 3 Courses for $75 pp - Choice: 2 Courses for $70 pp | 3 Courses for $85 pp Entrées: - Duck & Pistachio Terrine with Cornichons and Port Wine Jelly - Sugar-Cured Salmon with Dill Mascarpone - Buffalo Mozzarella with Compressed Pear and Jamon - Poached Prawns with Pickled Radish and Fermented Cabbage Mains: - Char-Grilled Beef Fillet with Smoked Potato Purée - Pan-Fried Barramundi with Citrus Braised Leeks - Za’atar Roasted Cauliflower with Freekeh Salad Desserts: - Saffron Poached Pears with Vanilla Panna Cotta - Hazelnut Tiramisu - Cheese Board with Local and International Selection Sides: ($10 per serve) - Chat Potatoes with Parmesan - Mixed Lettuce Salad with White Balsamic Dressing - Steamed Greens with Smoked Almonds - Chilli & Oregano Fries