Diamond at Mayfair Hotel Adelaide
Function Room in a Hotel
·
Private space
45 King William Street, Adelaide, 5000
–
Adelaide CBD
About this space
By combining the Pearl and Ruby, we present a larger space for meetings, weddings, parties, networking events, and business dinners. Up to 100 guests can sit in banquet-style.
We offer refined decoration, tranquil surroundings, natural light, and a private bar for drinks. This venue is a showstopper!
Prices
Sunday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Monday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Tuesday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Wednesday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Thursday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Friday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Saturday
12:00 pm –
9:00 pm
from
$90
per person
Per session
12:00 pm –
9:00 pm
from
$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include GST.
Pricing updated by venue 7 months ago
Appetisers
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Capacity
Standing
up to 160
Dining
up to 100
Theatre
up to 120
Cabaret
up to 76
Classroom
up to 60
Catering and drinks
In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Mayfair Hotel Adelaide
Location
Meet your host
Imogen Hill
Member of Tagvenue since January 2021
11h
Response time
60%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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