Opal at Mayfair Hotel Adelaide
About this space
The Opal fits up to 20 guests in boardroom style. It captures plenty of natural light turning the atmosphere light and comfortable.
Upon request, the Opal can be divided into smaller spaces to accommodate more intimate functions.
Prices
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
- Coffin Bay Oysters
Served with Granny Smith apple and cucumber mignonette
$6 each or $32 for ½ dozen
- Jamon, Potato Galette, Black Garlic
$16
Entrée
- Roast Quail
Confit leg, sweet & sour plum, native pepper, sorrel
$29
- Blue Swimmer Crab
Almond gazpacho, grapes, chilli, tarragon
$34
Main Course
- Chicken Presse
Asparagus, mushroom, supreme sauce
$39
- Grilled Lamb Rump
Zucchini, basil, pine nut, burnt eggplant
$44
Dessert
- Mayfair Honey Madelines (6)
Served with sheep yoghurt, baked fresh to order
$21
- Handcrafted Desserts
From The Mayflower Dessert Trolley
$15.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Mayfair Hotel Adelaide
Located in Adelaide, our hotel offers elegant rooms for weddings, events, and business occasions. Our spaces offer a comfortable and elegant atmosphere with a helpful staff.
Choose from four rooms: Ruby, Opal, Diamond, and Pearl. They are all function rooms, with different arrangements to suit your needs! Our luxurious accommodations, including the Mayfair King Suite, ensure comfort for you and your guests.
Other spaces and event packages at this venue
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.