Cafe Glace
Restaurant
1441 Westwood Boulevard, Los Angeles, CA 90024
–
West
Nelly M.
Spaces for hire at Cafe Glace
from $2000
minimum spend / per session
minimum spend / per session
Entire Venue
25
40
Cafe Glace is where Persian culture meets American and Italian ones. Here you can try pizza, sandwiches, but also ice cream, and drinks you've never had before. The intimate café is ideal for parties of up to 40 people, whether it's a birthday, retirement party, or simply a gathering of a larger group of friends. Come and try!
Prices and opening hours
Sunday
11:00 am –
11:00 pm
from
$2000
min. spend
Entire Venue
11:00 am –
11:00 pm
from
$2000
min. spend
Monday
11:00 am –
11:00 pm
from
$2000
min. spend
Entire Venue
11:00 am –
11:00 pm
from
$2000
min. spend
Tuesday
11:00 am –
11:00 pm
from
$2000
min. spend
Entire Venue
11:00 am –
11:00 pm
from
$2000
min. spend
Wednesday
11:00 am –
11:00 pm
from
$2000
min. spend
Entire Venue
11:00 am –
11:00 pm
from
$2000
min. spend
Thursday
11:00 am –
11:00 pm
from
$2000
min. spend
Entire Venue
11:00 am –
11:00 pm
from
$2000
min. spend
Friday
11:00 am –
12:00 am
from
$2000
min. spend
Entire Venue
11:00 am –
12:00 am
from
$2000
min. spend
Saturday
11:00 am –
12:00 am
from
$2000
min. spend
Entire Venue
11:00 am –
12:00 am
from
$2000
min. spend
Facilities and catering options
Up to 40
standing
Up to 25
seats
In-house catering
Parking available
External catering allowed
Accommodation available
Promoted / ticketed events
Alcohol provided
BYO alcohol
About Cafe Glace
Now, if you were a canny Los Angeles food explorer, you’d probably suspect that this was an awkward translation of some traditional Persian dish.
Maybe, you’d think, you will discover some exciting-flavored flatbread or a topped pita — some ancient Persian treasure hiding behind the Western name. But you’d be wrong, because this is an honest-to-God, full-blooded, American-style pizza, with bell peppers and melted cheese and everything. But this is also pizza freed of any obligations of authenticity.
It’s not authentically New York, nor authentically Neapolitan, nor is it trying to be. It’s made by Iranians for Iranians, guided by a distinctive, charmingly un-Italian aesthetic. Then there are the sandwiches. It’s not some dashed-together affair but a carefully thought-out sandwich, an orchestrated sandwich. There’s so much more. There are the Iranian hot dog sandwiches, made with “real German hot dogs,” brags Peykani.
There are excellent fresh fruit juices and majoon, a shake made with bananas, dates, milk, ice cream, and pistachios that satisfy and sticks to your ribs.
Maybe, you’d think, you will discover some exciting-flavored flatbread or a topped pita — some ancient Persian treasure hiding behind the Western name. But you’d be wrong, because this is an honest-to-God, full-blooded, American-style pizza, with bell peppers and melted cheese and everything. But this is also pizza freed of any obligations of authenticity.
It’s not authentically New York, nor authentically Neapolitan, nor is it trying to be. It’s made by Iranians for Iranians, guided by a distinctive, charmingly un-Italian aesthetic. Then there are the sandwiches. It’s not some dashed-together affair but a carefully thought-out sandwich, an orchestrated sandwich. There’s so much more. There are the Iranian hot dog sandwiches, made with “real German hot dogs,” brags Peykani.
There are excellent fresh fruit juices and majoon, a shake made with bananas, dates, milk, ice cream, and pistachios that satisfy and sticks to your ribs.
