Shell Shack Dallas
Restaurant
2326 North Henderson Avenue, Dallas, TX 75206
–
Lower Greenville
Michael C.
Spaces for hire at Shell Shack Dallas
from $50
per person / per session
per person / per session
Entire Venue
170
175
Colorful hangout with a patio & TVs, doling out raw, boiled, grilled & fried seafood until late.
Shell Shack sources the best seafood available, including Opilio and Bairdi snow crab at the best possible prices. With a festive bar and a lively dining room, Shell Shack is a fun and memorable seafood dining experience.
Prices and opening hours
Sunday
11:00 am –
1:00 am
from
$50
per person
Entire Venue
11:00 am –
1:00 am
from
$50
per person
Monday
11:00 am –
1:00 am
from
$50
per person
Entire Venue
11:00 am –
1:00 am
from
$50
per person
Tuesday
11:00 am –
1:00 am
from
$50
per person
Entire Venue
11:00 am –
1:00 am
from
$50
per person
Wednesday
11:00 am –
1:00 am
from
$50
per person
Entire Venue
11:00 am –
1:00 am
from
$50
per person
Thursday
11:00 am –
1:00 am
from
$50
per person
Entire Venue
11:00 am –
1:00 am
from
$50
per person
Friday
11:00 am –
1:00 am
from
$50
per person
Entire Venue
11:00 am –
1:00 am
from
$50
per person
Saturday
11:00 am –
1:00 am
from
$50
per person
Entire Venue
11:00 am –
1:00 am
from
$50
per person
Facilities and catering options
Up to 175
standing
Up to 170
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Shell Shack Dallas
Founded in 2013, Shell Shack is an experiential seafood concept taking its roots from Southern culture and primarily consisting of crab and other seafood boils.
The brand, recently named “2021 Best Seafood Restaurant in DFW by the Dallas Observer Readers’ Choice Awards”, has grown into a leader in the highly fragmented seafood/crab boil category with 7 corporate units across Texas and 1 franchised unit in Florida.
The brand, recently named “2021 Best Seafood Restaurant in DFW by the Dallas Observer Readers’ Choice Awards”, has grown into a leader in the highly fragmented seafood/crab boil category with 7 corporate units across Texas and 1 franchised unit in Florida.
