Talat Market
Restaurant
112 Ormond Street Southeast, Atlanta, GA 30315
–
Atlanta
Rod L.
Spaces for hire at Talat Market
from $60
per person / per session
per person / per session
Entire Venue
50
60
Seasonal "Georgian Thai" cuisine that combines Thai techniques with local ingredients.
Established in 2016, it started as an idea at the end of a long line cook shift, Parnass Savang and Rod Lassiter have grown their Georgian Thai concept from a weekend pop-up at Gato into a brick-and-mortar restaurant in the Summerhill neighborhood of Atlanta.
Prices and opening hours
Sunday
Closed
Monday
5:00 pm –
10:00 pm
from
$60
per person
Entire Venue
5:00 pm –
10:00 pm
from
$60
per person
Tuesday
5:00 pm –
10:00 pm
from
$60
per person
Entire Venue
5:00 pm –
10:00 pm
from
$60
per person
Wednesday
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Thursday
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Friday
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Saturday
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$5000
hire fee + min. spend
Facilities and catering options
Up to 60
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Talat Market
Talat Market is located in the Summerhill neighborhood of Atlanta, Georgia. We grew from a pop-up to a brick-and-mortar restaurant because of the amazing support of our community.
Co-owners Parnass Savang and Rod Lassiter cook using Thai techniques and featuring local Georgia ingredients.
Our beverage program is inspired by the food Chefs Parnass and Rod create. The cocktails meld classic Thai ingredients with Georgia produce.
“Talat” means “market” in Thai. So yes, we’re market market.
Co-owners Parnass Savang and Rod Lassiter cook using Thai techniques and featuring local Georgia ingredients.
Our beverage program is inspired by the food Chefs Parnass and Rod create. The cocktails meld classic Thai ingredients with Georgia produce.
“Talat” means “market” in Thai. So yes, we’re market market.
