The Awadh
Restaurant
176 Orchard Road, Singapore, 238843
–
Somerset MRT Station (150 m)
Amitabh M.
Spaces for hire at The Awadh
from S$2000
minimum spend / per session
minimum spend / per session
Whole Venue
80
125
The region of AWADH is known for being a melting pot for cultures, ethnicities, languages, art, poetry. The diverse culture of Lucknow gave us a vision to pair our Awadhi cuisine with our love for music and performing arts. At AWADH, we give you a complete sensory experience to tantalise your taste buds and provide therapy for the soul in the form ...
Prices and opening hours
Sunday
11:30 –
23:00
from
S$4000
min. spend
Whole Venue
11:30 –
23:00
from
S$4000
min. spend
Monday
11:30 –
22:00
from
S$2000
min. spend
Whole Venue
11:30 –
22:00
from
S$2000
min. spend
Tuesday
11:30 –
23:00
from
S$2000
min. spend
Whole Venue
11:30 –
23:00
from
S$2000
min. spend
Wednesday
11:30 –
23:00
from
S$2000
min. spend
Whole Venue
11:30 –
23:00
from
S$2000
min. spend
Thursday
11:30 –
23:00
from
S$2000
min. spend
Whole Venue
11:30 –
23:00
from
S$2000
min. spend
Friday
11:30 –
0:00
from
S$4000
min. spend
Whole Venue
11:30 –
0:00
from
S$4000
min. spend
Saturday
11:30 –
0:00
from
S$4000
min. spend
Whole Venue
11:30 –
0:00
from
S$4000
min. spend
Facilities and catering options
Up to 125
standing
Up to 80
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About The Awadh
The idea of AWADH was conceived by a group of friends sipping cocktails in a resort pool while craving for piping hot kebabs and biryani, to accompany their drinks. The holiday high germinated the thought but it is the pure delight and sumptuousness of Awadhi food that fuelled their strong desire to bring the flavours of Lucknow to Singapore.
Awadhi cuisine is native to the city of Lucknow and was once known to fill the royal kitchens of the Awadh Nawaabs. The cuisine reflects the city’s rich history and is a result of a blend of cultures including that of the Persians, the Moghuls and the natives of the Indo-Gangetic plain.
Awadhi Cuisine is known for its royal taste, aroma and delectable flavours and is a craft perfected by chefs over generations.
Awadhi cuisine is native to the city of Lucknow and was once known to fill the royal kitchens of the Awadh Nawaabs. The cuisine reflects the city’s rich history and is a result of a blend of cultures including that of the Persians, the Moghuls and the natives of the Indo-Gangetic plain.
Awadhi Cuisine is known for its royal taste, aroma and delectable flavours and is a craft perfected by chefs over generations.
