Whole Venue at L'Escargot
Greek Street, 48, London, W1D 4EF
–
Show map
Tottenham Court Road Station (300 yd)
Aurelie B.
About this space
We are delighted to be open and serving delicious French fare in the heart of Soho. The team is ready to welcome you back to the restaurant or one of our decadent private dinning rooms.
Set in the heart of Soho and conveniently located near the great theatres of London, L’Escargot has been at the epicentre of London life since 1927.
Capacity
Standing
up to 185
Dining
up to 90
Theatre
up to 40
Boardroom
up to 30
Cabaret
up to 70
Classroom
up to 40
Prices
Monday
12:00 – 1:00
from
£20000
min. spend
Per session
12:00 – 1:00
from
£20000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
3 courses £20
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Tuesday
12:00 – 1:00
from
£20000
min. spend
Per session
12:00 – 1:00
from
£20000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
3 courses £20
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Wednesday
12:00 – 1:00
from
£20000
min. spend
Per session
12:00 – 1:00
from
£20000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
3 courses £20
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Thursday
12:00 – 1:00
from
£20000
min. spend
Per session
12:00 – 1:00
from
£20000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
3 courses £20
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Friday
12:00 – 1:00
from
£20000
min. spend
Per session
12:00 – 1:00
from
£20000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
3 courses £20
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Saturday
12:00 – 1:00
from
£20000
min. spend
Per session
12:00 – 1:00
from
£20000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
3 courses £20
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Sunday
12:00 – 1:00
from
£20000
min. spend
Per session
12:00 – 1:00
from
£20000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
3 courses £20
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Available 4pm -7pm
Salad of avocado, gem lettuce
& pine nuts* (v)
Confit of duck, Savoy cabbage & bacon
Crème brûlée
French beans £5
Leaf salad £5
Tenderstem broccoli £5
Hand-cut chips £5
Pommes Dauphinoise £6
L’Escargot was the first restaurant in the UK to serve snails and famously used to farm them in the basement!
6 x Snails £16 • 12 x Snails £32
Flambé with Ricard £2
Wild mushroom & truffle risotto (v) £18
Confit of duck with Savoy cabbage & Alsace bacon £19
Baked lobster with garlic butter Half £20 Whole £40
Dover sole Meunière £38
Tournedos Rossini - Beef fillet with foie gras & truffle £42
Chateaubriand with hand-cut chips & Béarnaise sauce (for two) £68
COCKTAILS
Salad of avocado, gem lettuce, watercress & pine nuts* (v) £8
Lobster bisque £12
Lobster & avocado salad £21
French onion soup £10
Steak tartare £14
Foie gras terrine with Sauternes jelly £18
Cancellation policy
Cancellation fee payable to the venue depending on the notice period:
- 7+ days prior to the event No fee, guest receives full refund
- 1 - 6 days prior to the event Fee payable is 50% of total hire cost
- Less than 1 day prior to the event Fee payable is 100% of total hire cost
Guest may move the event date of a confirmed booking to another date within 1 months from the original date, at no cost.
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
PA system / music speakers available
Own music allowed
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About L'Escargot
L'Escargot is a one of the best restaurants in London and a private members club ideally located in the heart of Soho.
For over 90 years we have hosted the great and the good in our beautiful Georgian Townhouse.
Bursting with character and history our rooms are ideal for private dining, drinks with friends or colleagues and other celebrations.
By day our meeting Spaces provide an escape from the hurly-burly of Soho without losing any of its creativity and personality.
The restaurant is famous for its French cuisine and this is carried on into our private event Space.
Our private dining menus change seasonally and centre on French favourites including Tournedos Rossini, coq au vin and crème brûlée and we have an excellent wine list.
Other spaces and event packages at this venue
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