Exclusive Events T.

Exclusive Christmas @ 10-11 at {10-11} Carlton House Terrace

17 reviews Read all
10-11 Carlton House Terrace, London, SW1Y 5AH Show map
Piccadilly Circus Station (500 yd)

About this space

If you're looking for a central London venue with period elegance to host your festive celebrations this Christmas, then {10-11} Carlton House Terrace is the perfect setting.

Working with exceptional suppliers, choose from lunch, dinner, reception or party packages, designed to take the stress out of planning and give your guests a true taste of Christmas cheer.

Whether you are looking for a space for an intimate gathering of 30 or a large reception for 200, our rooms offer huge flexibility.

We look forward to celebrating with you this Christmas.


Capacity

Standing
up to 200
Dining
up to 100

Event offers and packages

Package per person

Festive Lunch
£84 per person plus VAT (minimum 30 guests)
Room hire from 1pm – 5pm*
Glass of sparkling wine on arrival
3 course lunch
½ bottle wine per person
½ bottle water per person
Tea, Coffee and homemade mince pies
Christmas decorations
Dedicated event manager

Optional upgrades (plus VAT)
Add a glass of mulled wine at £6 per person
Add a cheese course with a glass of port for £11.50 per
person
*additional charges apply to Wolfson Room bookings

Festive Reception
£87 per person plus VAT (minimum 60 guests)
Room hire from 6:30pm – 11pm
Glass of sparkling wine on arrival
5 canapes per person
2 bowls per person
3-hour beers, wine and soft drinks
Christmas decorations
Dedicated event manager

Festive Reception & DJ
£95 per person plus VAT (minimum 60 guests)
Extended room hire until midnight
DJ and disco lighting (Nathan Hassall Music)

Optional upgrades (plus VAT)
Add a manned cloakroom for £150
Add a glass of mulled wine at £6
All prices are excluding VAT.

Festive Dinner
£110 per person plus VAT (minimum 45 guests)
Room hire from 6:30pm – 11pm
Glass of sparkling wine on arrival
1-hour pre or post dinner beer, wine and soft drinks
3 course dinner
½ bottle wine per person
½ bottle water per person
Tea, Coffee and homemade mince pies
Cash/account bar facilities
Christmas decorations
Dedicated event manager

Festive Dinner & DJ
£124 per person plus VAT (minimum 45 guests)
2 rooms with extended room hire until midnight
DJ and disco lighting (Nathan Hassall Music)

Optional upgrades (plus VAT)
Add a manned cloakroom for £150
Add a glass of mulled wine at £6 per person
Upgrade to champagne for £4.50 per person

Prices

Monday
13:00 – 23:00
from £101–£105 per person
Per afternoon
13:00 – 17:00
from £101 per person
Per evening
18:30 – 23:00
from £105 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu

Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta

Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps

Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Tuesday
13:00 – 23:00
from £101–£105 per person
Per afternoon
13:00 – 17:00
from £101 per person
Per evening
18:30 – 23:00
from £105 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu

Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta

Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps

Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Wednesday
13:00 – 23:00
from £101–£105 per person
Per afternoon
13:00 – 17:00
from £101 per person
Per evening
18:30 – 23:00
from £105 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu

Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta

Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps

Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Thursday
13:00 – 23:00
from £101–£105 per person
Per afternoon
13:00 – 17:00
from £101 per person
Per evening
18:30 – 23:00
from £105 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu

Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta

Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps

Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Friday
13:00 – 23:00
from £101–£105 per person
Per afternoon
13:00 – 17:00
from £101 per person
Per evening
18:30 – 23:00
from £105 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu

Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta

Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps

Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Saturday
Closed
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu

Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta

Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps

Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce
Sunday
Closed
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Applicable to bookings made before the 31st March 2019
Festive Sample Menu

Starters
Guinea fowl & ham hock terrine with a winter squash salad
Smoked John Ross junior salmon with lemon & dill set cream
Heritage beetroot, artichoke and ricotta

Mains
Traditional Norfolk turkey, sage & onion stuffing, pigs in blanket, roast goose fat potatoes, brussel sprouts and honey glazed parsnips
Braised feather blade of beef with horseradish creamed potatoes & baby vegetables
Gilt head bream with sautéed potatoes, fine green beans & a bisque sauce
Cep and thyme truffled spelt risotto with shaved vegetable crisps

Desserts
Steamed ginger pudding with clotted cream ice cream and honeycomb
Traditional Christmas pudding with crème anglaise
Orange and chocolate bread & butter pudding with Grand Marnier sauce

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 00:00

Extension available

Temporary event notices (TENs) available


Space features

Wi-Fi
Flatscreen TV
Audiovisual (AV) equipment
Natural light
Disabled access
Projector
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available
Parking available

Venue welcomes

Own music equipment /DJ
VIP events
Enhanced security events

Rules of the space

Most events are absolutely fine just bearing in mind that we are Grade 1 heritage listed building.


Whether you are looking for a boardroom for a discreet meeting or a selection of distinct suites for a major conference, reception or fine dining occasion, {10-11} Carlton House Terrace provides versatile spaces and unrivalled standards of service. Twelve different rooms are available to hire, from 2 – 200 people, each offering their own unique style. Many of our rooms feature floor to ceiling windows, creating light and relaxed environments.

{10-11} Carlton House Terrace was built during the late 1820s and early 1830s on land previously occupied by Carlton House, the residence of the Prince Regent, who became George IV.


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Address and location