Christmas in Westminster at Church House Westminster
5 reviews
–
Church House Westminster, Dean's Yard, Westminster, London, SW1P 3NZ
–
St. James's Park Station (450 yd)
Church House W.
About this space
Church House Westminster is offering three amazing Christmas packages, which have been carefully created to suit a range of parties.
Located in the tranquil Dean’s Yard, Church House is one of the capital’s true hidden gems. With Westminster Abbey floodlit as the backdrop, it is the ideal setting to celebrate the festive season.
Offering a traditional alternative to the themed Christmas party, the English oak panelled rooms are full of character. Organisers can choose either the stunning Grade II listed Assembly Hall, which can accommodate up to 300 guests for dinner beneath its striking 30-foot glass dome; or the Hoare Memorial Hall for a sparkling reception for 250.
Our expert catering team will excite guests with delicious canapés and an outstanding three course Christmas menu which can be carefully selected at a menu tasting for the event organisers.
With a few dates remaining, there is still time to organise your Christmas in the heart of Westminster. Emerald packages start from £85 + VAT with the option to upgrade to the Ruby package for £98 +VAT per person, which includes an enhanced 45 minute sparkling wine reception and 4 pre-dinner canapés. Alternatively, dance the night away with an inclusive DJ, disco and 4 hours unlimited house wine, bottled beer and soft drinks – all available in the Diamond package for £113+ VAT per person.
Event offers and packages
Package per person
EMERALD CHRISTMAS PACKAGE
£85 PLUS VAT PER PERSON
Includes:
Room Hire from 18:30pm - midnight
45 minute house wine, bottled beer and soft drinks reception
3 Course Christmas Menu with coffee and mince pies
½ Bottle of house wine
Jugs of Iced Water
Christmas Crackers on the tables
Christmas trees with lights
Festive Background Music
Manned Cloakroom
Guest arrival through Deans Yard entrance
Cash or Account Bar (available on request)
Menu Tasting
---
RUBY CHRISTMAS
PACKAGE
£98 PLUS VAT PER PERSON
Includes:
Room Hire from 18:30pm - midnight
45 minute sparkling wine reception
4 pre-dinner canapés
3 Course Christmas Menu with coffee and mince pies
½ Bottle of house wine
Still and sparkling water
Christmas Crackers on the tables
Christmas trees with lights
Festive Background Music
Manned Cloakroom
Guest arrival through Deans Yard entrance
Cash or Account Bar (available on request)
Menu Tasting
---
DIAMOND CHRISTMAS PACKAGE
£113 PLUS VAT PER PERSON
Includes:
Room Hire from 18:30pm - midnight
45 minute sparkling wine reception
4 pre-dinner canapés
3 Course Christmas Menu with coffee and mince pies
4 Hours unlimited house wine, bottled beer and soft drinks
Still and sparkling water
Christmas Crackers on the tables
Christmas trees with lights
DJ and Disco
Manned Cloakroom
Guest arrival through Deans Yard entrance
Cash or Account Bar (available on request)
Menu Tasting
£85 PLUS VAT PER PERSON
Includes:
Room Hire from 18:30pm - midnight
45 minute house wine, bottled beer and soft drinks reception
3 Course Christmas Menu with coffee and mince pies
½ Bottle of house wine
Jugs of Iced Water
Christmas Crackers on the tables
Christmas trees with lights
Festive Background Music
Manned Cloakroom
Guest arrival through Deans Yard entrance
Cash or Account Bar (available on request)
Menu Tasting
---
RUBY CHRISTMAS
PACKAGE
£98 PLUS VAT PER PERSON
Includes:
Room Hire from 18:30pm - midnight
45 minute sparkling wine reception
4 pre-dinner canapés
3 Course Christmas Menu with coffee and mince pies
½ Bottle of house wine
Still and sparkling water
Christmas Crackers on the tables
Christmas trees with lights
Festive Background Music
Manned Cloakroom
Guest arrival through Deans Yard entrance
Cash or Account Bar (available on request)
Menu Tasting
---
DIAMOND CHRISTMAS PACKAGE
£113 PLUS VAT PER PERSON
Includes:
Room Hire from 18:30pm - midnight
45 minute sparkling wine reception
4 pre-dinner canapés
3 Course Christmas Menu with coffee and mince pies
4 Hours unlimited house wine, bottled beer and soft drinks
Still and sparkling water
Christmas Crackers on the tables
Christmas trees with lights
DJ and Disco
Manned Cloakroom
Guest arrival through Deans Yard entrance
Cash or Account Bar (available on request)
Menu Tasting
Prices
Monday
18:30 –
0:00
from
£102
per person
Per evening
18:30 –
0:00
from
£102
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Starters
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Tuesday
18:30 –
0:00
from
£102
per person
Per evening
18:30 –
0:00
from
£102
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Starters
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Wednesday
18:30 –
0:00
from
£102
per person
Per evening
18:30 –
0:00
from
£102
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Starters
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Thursday
18:30 –
0:00
from
£102
per person
Per evening
18:30 –
0:00
from
£102
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Starters
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Friday
18:30 –
0:00
from
£102
per person
Per evening
18:30 –
0:00
from
£102
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Starters
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Saturday
18:30 –
0:00
from
£102
per person
Per evening
18:30 –
0:00
from
£102
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Starters
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Sunday
18:30 –
0:00
from
£102
per person
Per evening
18:30 –
0:00
from
£102
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Starters
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Pressed smoked ham hock terrine, piccalilli gel, poached quail egg, marinated cauliflower, shaved cucumber & caper dressing
Rolled corn fed chicken, tempura chicken wing prune purée, soused mushrooms & mustard salad
Pressed pave of wild mushrooms, celeriac purée, shallot crisps, & herb salad (v)
Fenland cauliflower and blue cheese tart, smoked aubergine, chicory salad, leek hash dust, & lemon oil (v)
London oak smoked salmon, poached tiger prawns, green gel, confit tomatoes, and fennel shard
Main Courses
Poached and rolled Norfolk turkey breast, apple & sage stuffing, fondant potato, creamed sprouts, carrots, parsnips & cranberry jus
Roast sirloin of Hereford red beef, bubble and squeak rosti, sprout tops, roast parsnips & beetroot jus (£4.00 sup)
Apricot stuffed breast of chicken, potato dauphinoise, vanilla carrot puree & Madeira Jus
Seared salmon fillet, crushed new potatoes, braised fennel & tomato and dill broth
Onion, celeriac and goats cheese pithivier, roast baby shallots, wild mushrooms and leek vignette (v)
Desserts
Classic Christmas pudding, fig purée, marinated cherries and chocolate pencil
Bitter chocolate mousse, orange gel, chocolate jelly, beetroot granola
Caramelised mandarin and rosemary tart, mandarin and mango salad, orange dust
Coffee & chocolate opera, rose water cream, pistachio macaroon and basil salad
Pre-dinner canapés
(included in Ruby and Diamond packages and the supplementary cost is £12.00 + VAT per person for the Emerald Package)
Mini Cumberland sausage, mustard & crispy shallots
Norfolk Turkey and cranberry burger with spiced apple ketchup
Beetroot and vodka cured salmon with dill crème fraiche
Wild mushroom and tarragon tart with truffle hollandaise
All prices are per person and exclusive of VAT
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Capacity
Standing
up to 550
Dining
up to 372
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Rules of the space
Age policy: Guests under 18 are not allowed
About Church House Westminster
Located in the heart of London, we are a Grade II listed multi-purpose event and conference venue, hosting over 800 events a year.
A prime central London Location
One of the capital’s true hidden gems, we are set within Dean’s Yard and offer a peaceful and green setting along with stunning views of Westminster Abbey whilst being only a few minutes’ walk from Big Ben, The Houses of Parliament, St James’s Park and Buckingham Palace.
We are served by excellent transport links. Both Westminster and St James’s Park underground stations are a short walk away. We also have a wide range of hotels options within close proximity of the venue.
Nineteen rooms with character
Our nineteen rooms are full of character and range from the large and impressive to the small and intimate. Our flexible event spaces can accommodate up to 664 guests in a single space and be adapted to fit all event requirements.
An award-winning team of event professionals
Customer service is at the heart of everything we do and our award winning events, catering and AV teams will look after every part of your event to ensure that everything runs seamlessly.
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