Christmas in Westminster at Church House Westminster
5 reviews
–
Church House Westminster, Dean's Yard, Westminster, London, SW1P 3NZ
–
St. James's Park Station (450 yd)
Church House W.
About this space
Church House Westminster can offer amazing Christmas packages to suit a range of parties.
Located in the tranquil Dean’s Yard, Church House is one of the capital’s true hidden gems. With Westminster Abbey floodlit as the backdrop, it is the ideal setting to celebrate the festive season.
Offering a traditional alternative to the themed Christmas party, the English oak panelled rooms are full of character. Organisers can choose either the stunning Grade II listed Assembly Hall, which can accommodate up to 300 guests for dinner beneath its striking 30-foot glass dome; or the Hoare Memorial Hall for a sparkling reception for 250.
Our expert catering team will excite guests with delicious canapés and an outstanding three course Christmas menu which can be carefully selected at a menu tasting for the event organisers.
With a few dates remaining, there is still time to organise your Christmas in the heart of Westminster.
Prices
Monday
19:30 –
0:00
from
£150
per person
Per evening
19:30 –
0:00
from
£150
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Tuesday
19:30 –
0:00
from
£150
per person
Per evening
19:30 –
0:00
from
£150
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Wednesday
19:30 –
0:00
from
£150
per person
Per evening
19:30 –
0:00
from
£150
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Thursday
19:30 –
0:00
from
£150
per person
Per evening
19:30 –
0:00
from
£150
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Friday
19:30 –
0:00
from
£150
per person
Per evening
19:30 –
0:00
from
£150
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Saturday
19:30 –
0:00
from
£150
per person
Per evening
19:30 –
0:00
from
£150
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Sunday
19:30 –
0:00
from
£150
per person
Per evening
19:30 –
0:00
from
£150
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)
Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry
Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie
For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Capacity
Standing
up to 550
Dining
up to 372
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guests under 18 are not allowed
About Church House Westminster
Located in the heart of London, we are a Grade II listed multi-purpose event and conference venue, hosting over 800 events a year.
A prime central London Location
One of the capital’s true hidden gems, we are set within Dean’s Yard and offer a peaceful and green setting along with stunning views of Westminster Abbey whilst being only a few minutes’ walk from Big Ben, The Houses of Parliament, St James’s Park and Buckingham Palace.
We are served by excellent transport links. Both Westminster and St James’s Park underground stations are a short walk away. We also have a wide range of hotels options within close proximity of the venue.
Nineteen rooms with character
Our nineteen rooms are full of character and range from the large and impressive to the small and intimate. Our flexible event spaces can accommodate up to 664 guests in a single space and be adapted to fit all event requirements.
An award-winning team of event professionals
Customer service is at the heart of everything we do and our award winning events, catering and AV teams will look after every part of your event to ensure that everything runs seamlessly.
Other spaces and event packages at this venue
from £4920
hire fee / per day
hire fee / per day
from £2712
hire fee / per day
hire fee / per day
from £2160
hire fee / per day
hire fee / per day
from £2292
hire fee / per day
hire fee / per day
from £1710
hire fee / per day
hire fee / per day
from £1224
hire fee / per day
hire fee / per day
from £1152
hire fee / per day
hire fee / per day
from £732
hire fee / per day
hire fee / per day
from £1116
hire fee / per day
hire fee / per day
from £1116
hire fee / per day
hire fee / per day
from £594
hire fee / per day
hire fee / per day
from £732
hire fee / per day
hire fee / per day
from £659
hire fee / per day
hire fee / per day
from £444
hire fee / per day
hire fee / per day
from £444
hire fee / per day
hire fee / per day
from £552
hire fee / per day
hire fee / per day
Location
Similar spaces
from £60
per person / per session
per person / per session
from £20000
minimum spend / per session
minimum spend / per session
from £7000
minimum spend / per session
minimum spend / per session
from £14000
minimum spend / per session
minimum spend / per session
from £30
per person / per day
per person / per day
from £5000
minimum spend / per session
minimum spend / per session
from £5000
minimum spend / per session
minimum spend / per session
from £6500
minimum spend / per evening
minimum spend / per evening
from £68
per person / per afternoon
per person / per afternoon
from £15000
hire fee / per evening
hire fee / per evening