Christmas in Westminster at Church House Westminster

  5 reviews  – 
Church House Westminster, Dean's Yard, Westminster, London, SW1P 3NZ
St. James's Park Station (450 yd)
Church House W.

Church House W.

About this space

Church House Westminster can offer amazing Christmas packages to suit a range of parties.

Located in the tranquil Dean’s Yard, Church House is one of the capital’s true hidden gems. With Westminster Abbey floodlit as the backdrop, it is the ideal setting to celebrate the festive season.

Offering a traditional alternative to the themed Christmas party, the English oak panelled rooms are full of character. Organisers can choose either the stunning Grade II listed Assembly Hall, which can accommodate up to 300 guests for dinner beneath its striking 30-foot glass dome; or the Hoare Memorial Hall for a sparkling reception for 250.

Our expert catering team will excite guests with delicious canapés and an outstanding three course Christmas menu which can be carefully selected at a menu tasting for the event organisers.

With a few dates remaining, there is still time to organise your Christmas in the heart of Westminster.


Prices

Monday
19:30 – 0:00
from £150 per person
Per evening
19:30 – 0:00
from £150 per person
Note: Alcohol licence until 0:30. All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)

Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry

Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie

For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Tuesday
19:30 – 0:00
from £150 per person
Per evening
19:30 – 0:00
from £150 per person
Note: Alcohol licence until 0:30. All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)

Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry

Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie

For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Wednesday
19:30 – 0:00
from £150 per person
Per evening
19:30 – 0:00
from £150 per person
Note: Alcohol licence until 0:30. All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)

Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry

Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie

For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Thursday
19:30 – 0:00
from £150 per person
Per evening
19:30 – 0:00
from £150 per person
Note: Alcohol licence until 0:30. All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)

Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry

Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie

For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Friday
19:30 – 0:00
from £150 per person
Per evening
19:30 – 0:00
from £150 per person
Note: Alcohol licence until 0:30. All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)

Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry

Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie

For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Saturday
19:30 – 0:00
from £150 per person
Per evening
19:30 – 0:00
from £150 per person
Note: Alcohol licence until 0:30. All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)

Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry

Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie

For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.
Sunday
19:30 – 0:00
from £150 per person
Per evening
19:30 – 0:00
from £150 per person
Note: Alcohol licence until 0:30. All prices include VAT.
Minimum numbers for our £125 package are 250 guests.
Starters
Carrot and clementine soup with stout and oat shortbread (Sd,G,M)
Limoncello cured salmon with slow roasted heritage beetroot, baby leaves, salsa verde and ciabatta fingers (G,F,Sd)
Ham hock and cornichon terrine with a homemade piccalilli, watercress and brioche croutons (M,G,Sd)
Marinated and roasted figs, mozzarella, parma ham, mizuna and baby basil (M,Sd)
Candied beetroot, slow baked tomatoes, pumpkin seed and watercress salad with a citrus buttermilk dressing M)

Main course
Traditional roast Norfolk turkey with goose fat roast potatoes, Lambeth honey glazed carrots, parsnips and brussels, Suffolk pork sage and onion stuffing and a port, red current and bay jus (Sd)
Lambeth honey roasted root vegetable pearl barley risotto with vegan parmesan crisp (G)
Pumpkin, celeriac, kale & Somerset brie galette with sauteed new potatoes, roasted swede, orange and carrot puree (G,M)
Steamed cod loin wrapped in nori served with samphire udon noodles in a chilli, lime and ginger dressing (G)
Slow braised beef shin, crispy pancetta charred tender stem broccoli mustard mash and thyme, dolcelatte cobbler (E,G,M)
Spiced roasted root vegetables, mini onion bhaji, wilted spinach, chickpea and lentil, coconut curry

Desserts
Slow roasted fig and Grand Marnier gluten free Christmas pudding with Madagascan vanilla crème Anglaise (M,E)
Gluten free Christmas pudding trifle with freeze dried raspberries, white chocolate shavings (M,E)
Mulled pears with vanilla pod ice cream and gluten free seeded crumble Bramley apple and clementine panettone bread and butter pudding with a lightly sweetened pouring cream (E,M)
Selection of British cheeses with oat biscuits, grapes and quince jelly (G,M,Sd)
Coffee and mince pie

For those with special dietary requirements or allergies, who may wish to know about the food or drink
ingredients used, please ask to speak to a member of the events team.

Capacity

Standing
up to 550
Dining
up to 372

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Whiteboard
Accommodation available
Parking available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 18 are not allowed


Located in the heart of London, we are a Grade II listed multi-purpose event and conference venue, hosting over 800 events a year.

A prime central London Location

One of the capital’s true hidden gems, we are set within Dean’s Yard and offer a peaceful and green setting along with stunning views of Westminster Abbey whilst being only a few minutes’ walk from Big Ben, The Houses of Parliament, St James’s Park and Buckingham Palace.
We are served by excellent transport links. Both Westminster and St James’s Park underground stations are a short walk away. We also have a wide range of hotels options within close proximity of the venue.

Nineteen rooms with character

Our nineteen rooms are full of character and range from the large and impressive to the small and intimate. Our flexible event spaces can accommodate up to 664 guests in a single space and be adapted to fit all event requirements.


An award-winning team of event professionals

Customer service is at the heart of everything we do and our award winning events, catering and AV teams will look after every part of your event to ensure that everything runs seamlessly.


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Location