HQ at 4th Floor Studios

  45 reviews  –  Read all
255 - 259 Commercial Rd, London, E1 2BT Show map
Shadwell Station (450 yd)
Hannah A.

Hannah A.

About this space

Unique and quirky creative space with original wooden floor boards and brickwork features throughout creating a blank yet stylish canvas on which to stamp your mark.


Capacity

Standing
up to 80
Dining
up to 60

Prices

Monday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Tuesday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Wednesday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Thursday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Friday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Saturday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Sunday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available. All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 30+ days prior to the event No fee, guest receives full refund
  • 7 - 29 days prior to the event Fee payable is 50% of total hire cost
  • Less than 7 days prior to the event Fee payable is 100% of total hire cost

Guest may move the event date of a confirmed booking to another date within 12 months from the original date, at no cost.


Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Buyout fee for external catering
Complimentary tea and coffee

Licences

Alcohol licence until 02:00

Extension available

Wedding licence

Temporary event notices (TENs) available


Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Disabled access
Storage space
Accommodation available
Free parking is available on-site
Grand Piano
Board room/Dining room table to seat up to 80 people
Kitchen
AV equipment with on site AV technician
PA music system and speakers
White brick walls
funky props and furniture
Lighting
Bar
Wooden Flooring
Air conditioning

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events

Rules of the space

Max capacity 150, late license till 2:00am, all alcohol events must have SIA security (provided by the venue)


Reviews and ratings

4.9

(45 reviews and ratings - read all)

J
Josephine Ogundero
October 2019

Bad communication, didn't feel like she wanted to host my party

c
caroline lewis
June 2019

Fantastic venue and great service from Hannah and Toby at 4th floor.

Perfect hidden gem in whitechapel, would recommend to anyone looking for a place to host a celebration!

R
Risikat Duyilemi
September 2017

Consistent responses


Available for meetings, exhibitions, parties, weddings, photo/film shoots and lots more. This is creative space at its best, versatile and ambient.
We offer a beautiful space unlike any other so if you are with bags of character and full of quirky props and furniture it makes a great place to hold your event.

We have a full AV capability with chairs, conference facilities, studio lighting and accessories, backdrops, props, musical instruments, PA system and backline.

There are a bamboo smoking terrace and a rooftop. We are fully licensed for music/alcohol and provide catering too.


Other spaces and event packages at this venue

from £130
hire fee / per hour

Address and location