HQ at 4th Floor Studios
109 reviews
–
255 - 259 Commercial Rd, London, E1 2BT
–
Shadwell Station (450 yd)
About this space
Our HQ studio has wooden floors and white brick walls and is one large room capacity 85. This space has a beautiful baby grand piano and full size snooker table. As well as soft furniture, tables/chairs, AV equipment (projector/screen, clicker, flip charts, plasma TV’s and music PA system/ speakers) There is also a professional catering kitchen at the back of the studio. There is also a small outside area guests can use.
Event offers and packages
Christmas Party Offers
£675 hire fee
During the Magical time of the year, there will be a Christmas tree and light decorations. Hire fee from £675 (depending on how many guest’s attending and times booked).
Christmas Buffet (Up to 85 guests)
£26
per person
Menu sample
MEALS
1. Roasted Topside of beef
2. Honey and Spice Roasted Whole Gammon
3. Pigs in Blankets
4. Roasted Winter Root Veg
5. Cauliflower Cheese
6. Brussels with Chestnuts and Pancetta
7. Homemade Festive Vegetarian Tarts
DESERTS - £7.00
1. Ginger and Spiced Bread and butter pudding with Chocolate and Amaretto Custard
2. Black Forest Gateaux
MEALS
1. Roasted Topside of beef
2. Honey and Spice Roasted Whole Gammon
3. Pigs in Blankets
4. Roasted Winter Root Veg
5. Cauliflower Cheese
6. Brussels with Chestnuts and Pancetta
7. Homemade Festive Vegetarian Tarts
DESERTS - £7.00
1. Ginger and Spiced Bread and butter pudding with Chocolate and Amaretto Custard
2. Black Forest Gateaux
A Table D'Hôte (Up to 75 guests)
£38
per person
Menu sample
STARTERS
1. Baked Brie with a Caramelised Port and Onion Relish
2. Spiced Butternut Squash and Chick Pea Soup (V)
3. Smoked Duck Breast with a Port Sauce
MAINS
1. Turkey Breast Wrapped in Bacon with a Rich Sherry Sauce
2. Roast Rump of Beef with a Glossy Port Gravy
3. Pan fried and Roasted Salmon with Cranberry and Spice Jus
ACCOMPANIMENTS
1. Brussels and Chestnuts with Pancetta
2. Mixed Roasted Winter Vegetables
3. Cauliflower Cheese with a Mustard and Strong Cheddar Sauce
4. Carrots Glazed with Butter and Brown Sugar
DESSERTS
1. Christmas Pudding with Brandy Butter and cream
2. Artisan Cheese Board
3. Vegan Chocolate Pots
STARTERS
1. Baked Brie with a Caramelised Port and Onion Relish
2. Spiced Butternut Squash and Chick Pea Soup (V)
3. Smoked Duck Breast with a Port Sauce
MAINS
1. Turkey Breast Wrapped in Bacon with a Rich Sherry Sauce
2. Roast Rump of Beef with a Glossy Port Gravy
3. Pan fried and Roasted Salmon with Cranberry and Spice Jus
ACCOMPANIMENTS
1. Brussels and Chestnuts with Pancetta
2. Mixed Roasted Winter Vegetables
3. Cauliflower Cheese with a Mustard and Strong Cheddar Sauce
4. Carrots Glazed with Butter and Brown Sugar
DESSERTS
1. Christmas Pudding with Brandy Butter and cream
2. Artisan Cheese Board
3. Vegan Chocolate Pots
Prices
Monday
6:00 –
23:30
from
£120
hire fee per hour
Per hour
6:00 –
23:30
from
£120
hire fee per hour
Note:
Alcohol licence until 2:00.
Extension available.
All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Tuesday
6:00 –
23:30
from
£120
hire fee per hour
Per hour
6:00 –
23:30
from
£120
hire fee per hour
Note:
Alcohol licence until 2:00.
Extension available.
All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Wednesday
6:00 –
23:30
from
£120
hire fee per hour
Per hour
6:00 –
23:30
from
£120
hire fee per hour
Note:
Alcohol licence until 2:00.
Extension available.
All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Thursday
6:00 –
23:30
from
£120
hire fee per hour
Per hour
6:00 –
23:30
from
£120
hire fee per hour
Note:
Alcohol licence until 2:00.
Extension available.
All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Friday
18:00 –
2:00
from
£775–£975
hire fee
Per session
18:00 –
2:00
from
£975
hire fee
Per evening
18:00 –
0:00
from
£775
hire fee
Note:
Alcohol licence until 2:00.
Extension available.
All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Saturday
18:00 –
2:00
from
£775–£975
hire fee
Per session
18:00 –
2:00
from
£975
hire fee
Per evening
18:00 –
0:00
from
£775
hire fee
Note:
Alcohol licence until 2:00.
Extension available.
All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Sunday
6:00 –
23:30
from
£120
hire fee per hour
Per hour
6:00 –
23:30
from
£120
hire fee per hour
Note:
Alcohol licence until 2:00.
Extension available.
All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Vegan
Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.
Or Spiced winter vegetable soup, served with ancient grain toast
Main Spiced aubergine and coconut bake
Or
Autumnal squash and rosemary risotto
Buffet
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus
Retro ~ Carvery
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special
Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
4th Floor Studios Amazing fruit Platter
Pricing updated by venue 2 months ago
Capacity
Standing
up to 85
Dining
up to 75
Theatre
up to 85
Boardroom
up to 85
Cabaret
up to 85
U-Shaped
up to 85
Classroom
up to 85
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled parking space available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Age policy
Guests under 21 are not allowed
Host rules
Max capacity 150, late license till 2:00am, all alcohol events must have SIA security (provided by the venue)
Cancellation policy: Standard 30 day
Show cancellation details
Reviews and ratings
(109 reviews and ratings - )
T
Tom W.
March 2020
Venue manager was extremely helpful and the venue was exactly what we required.
E
Elle L.
December 2019
Everything went very well great service nothing negative to say really
That the party had to end haha
C
Caroline L.
June 2019
The whole experience from start to finish with Hannah and Toby at 4th floor Studios was fantastic, they were extremely helpful and responsive to all our needs right from the start. The venue had great space and lots of great features including outdoor area, fridge for food etc, Hannah and Toby also helped provide all necessary extras such as speakers and mike etc. I would definitely recommend as a party venue or special occasions to anyone looking for something in east London!
I cannot fault anything, everything was perfect!
M
Mouad M.
April 2022
Quick response. Very helpful
About 4th Floor Studios
Available for meetings, exhibitions, parties, weddings, photo/film shoots and lots more. This is creative space at its best, versatile and ambient.
We offer a beautiful space unlike any other so if you are with bags of character and full of quirky props and furniture it makes a great place to hold your event.
We have a full AV capability with chairs, conference facilities, studio lighting and accessories, backdrops, props, musical instruments, PA system and backline.
There are a bamboo smoking terrace and a rooftop. We are fully licensed for music/alcohol and provide catering too.
Other spaces and event packages at this venue
from £575
hire fee / per hour
hire fee / per hour
from £75
hire fee / per hour
hire fee / per hour
from £75
hire fee / per hour
hire fee / per hour
from £25
per person / per session
per person / per session
FAQ
Cancellations 30 days in advance will receive a full refund.
Cancellations 30 days to 7 days in advance will receive a 50% refund.
Cancellations for events starting within 7 days are non-refundable.
Event date of a confirmed booking can be changed to another date within 12 months from the original date, at no cost.
At 4th Floor Studios, the following catering options are available:
- In-house catering service is available
- The venue works with an approved list of external caterers
- Bringing your own alcohol is allowed
- Free parking is available on-site
At HQ, you can host various events such as Studio / Production, Drinks Receptions, Conference / Seminar, Banquet, Corporate Events, Meetings, Art Spaces, Performances / Exhibitions, Social Parties, Clubbing / Night Out, Dining, Baby Shower / Tea Party, Filming and Photography, Christmas Parties, Weddings, Drinks and Dining.
Here are the recent pricing details for various rooms at 4th Floor Studios:
- HQ hosting 70 guests: £2965.20
- Whole Venue hosting 60 guests: £810
- Daylight Studio hosting 50 guests: £360
- Blackout Studio hosting 120 guests: £640
For detailed pricing tailored to your event, please contact the venue.
4th Floor Studios is located at 255 - 259 Commercial Rd, in the Tower Hamlets district of London. The nearest metro station is Shadwell Station.
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