About this space

Unique and quirky creative space with original wooden floor boards and brickwork features throughout creating a blank yet stylish canvas on which to stamp your mark.


Capacity

Standing

Standing

up to 80

Dining

Dining

up to 60


Prices

Monday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available . All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Tuesday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available . All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Wednesday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available . All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Thursday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available . All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Friday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available . All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Saturday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available . All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter
Sunday
7:00 – 3:00
from £600–£675 hire fee
Per day
7:00 – 3:00
from £600 hire fee
Per evening
19:00 – 3:00
from £675 hire fee
Note: Alcohol licence until 02:00. Extension available . All prices include VAT.
All the bookings are tailor made and are therefore quoted on application.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Vegan:

Vegan

Starter - Warm macaroni salad with wild mushrooms and slow roasted peppers.

Or Spiced winter vegetable soup, served with ancient grain toast

Main Spiced aubergine and coconut bake
Or

Autumnal squash and rosemary risotto




Buffet

MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated over night in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
VARIETY OF FRESH BREADS FROM OUR LOCAL BAKERS.
A SELECTION OF FRESH FRUIT BOUGHT THAT DAY FROM THE LOCAL MARKET.

We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus


Retro ~ Carvery

Choose from a choice of Perfectly Roasted Meats Carved right under your nose!

Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze



Accompaniment’s

Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings

Served with all of the usual condiments and sauces and probably the best gravy in East London…

And For the VEGETARIANS and VEGANS why not try our Special

Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake


Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut

Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney

Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado

Served with a variety of salad’s:

Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket

Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds

Superfoods salad

Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley


Summer Cous cous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!


4th Floor Studios Amazing fruit Platter

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 02:00

Extension available

Wedding licence

Temporary event notices (TENs) available


Space features

Wi-Fi Wi-Fi

Projector Projector

Flatscreen TV Flatscreen TV

Whiteboard Whiteboard

Flipchart Flipchart

Audiovisual (AV) equipment Audiovisual (AV) equipment

Conference call facilities Conference call facilities

Air conditioning

Natural light Natural light

Disabled access Disabled access

Storage space Storage space

Accommodation available Accommodation available

Parking available Parking available

Grand Piano

Board room/Dining room table to seat up to 80 people

Kitchen

AV equipment with on site AV technician

PA music system and speakers

White brick walls

funky props and furniture

Lighting

Bar

Wooden Flooring


Venue welcomes

Ticketed events

Loud music/events

Own music equipment /DJ

VIP events

Enhanced security events


Rules of the space

Max capacity 150, late license till 2:00am, all alcohol events must have SIA security (provided by the venue)


Available for meetings, exhibitions, parties, weddings, photo/film shoots and lots more. This is creative space at its best, versatile and ambient.
We offer a beautiful space unlike any other so if you are with bags of character and full of quirky props and furniture it makes a great place to hold your event.

We have a full AV capability with chairs, conference facilities, studio lighting and accessories, backdrops, props, musical instruments, PA system and backline.

There are a bamboo smoking terrace and a rooftop. We are fully licensed for music/alcohol and provide catering too.


Other spaces and event packages at this venue

from £130
hire fee / per hour

Map and Streetview