The Mezzanine at Wild by Tart

Eccleston Yards, 3-4 , London, SW1W 9AZ Show map
Victoria Station (500 yd)

Estella L.

Safety rules may apply in this venue
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Restaurants are limited to takeaway only
Wedding are limited to 6 only
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About this space

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 SQ. ft. site combines a restaurant, bar, deli, retail store, events space and photography studio.Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.

Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, a wood burning oven and charcoal grills.

Private events are an integral part of Wild by Tart. In the lead up to our restaurant, we ran events in the space for our first year, hosting incredible parties, weddings and product launches. We look forward to running many more wonderful events in our space which lends itself well to any occasion. We have three private hire options; The Mezzanine, The Studio and Exclusive Hire of the entire venue.

A unique private dining space situated on a raised Mezzanine level, overlooking the restaurant and bar.


Capacity

Standing
up to 20
Dining
up to 16

Prices

Monday
Closed
Note: Alcohol licence until 00:00. All prices include VAT.
To confirm your Mezzanine booking we require card details, to act as a security against our cancellation policy. Food, drinks and service charge can be paid for on the day by credit or debit card.

Cancellation Policy:
Less than 14 days’ notice - £250 cancellation fee
Less than 7 days’ notice - £450 cancellation fee
Less than 48 hours’ notice - £750 cancellation fee

If there is a decrease in numbers 48 hours prior to the time of the reservation, a charge of £45 per person would be incurred for the total number of absent guests.
Plates
- Flatbread, confit garlic, chives & crispy onions (vg) £5
- Essex corn on the cob with cultured rye butter (v) £6
- Red gem, fennel & peach salad with sauerkraut vinaigrette (vg, gf) £6
- Bagna cauda with seasonal baby vegetables £6
- Roast hispi cabbage, coconut cream & crunchy peanut tarka (vg, gf) £8.5
- Nutbourne tomatoes, crispy capers & salsa verde (v, gf) £9
- Wood smoked ratatouille, confit tomatoes & parsley oil (vg, gf) £10
+ Tart’s Tamworth pork sausage (df, gf) £2
- Grilled mackerel, green sauce & Cornish new potatoes (df, gf) £14
- Flatbread, mozzarella, truffle honey & tapenade (v) £11
- Tamworth pork, smoked red onion, charcuterie sauce & kohlrabi (gf, df) £17

Sauces £2 each
- Crispy chilli oil (vg, gf)
- Apple & grape chutney (vg, gf)

Desserts
- Cheese board; Wigmore, Oxford Blue, Lincolnshire poacher & Tart’s honeycomb £14
- English blueberries, yoghurt, caramelised puff pastry, sorrel & ginger £7
- White chocolate & chai ice cream with roast white chocolate (gf) £6(3scoops)
- Cherry & bourbon sorbet with fresh cherries (vg, gf) £6 (3scoops)
Tuesday
17:00 – 22:30
from £750 min. spend
Per evening
17:00 – 22:30
from £750 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
To confirm your Mezzanine booking we require card details, to act as a security against our cancellation policy. Food, drinks and service charge can be paid for on the day by credit or debit card.

Cancellation Policy:
Less than 14 days’ notice - £250 cancellation fee
Less than 7 days’ notice - £450 cancellation fee
Less than 48 hours’ notice - £750 cancellation fee

If there is a decrease in numbers 48 hours prior to the time of the reservation, a charge of £45 per person would be incurred for the total number of absent guests.
Plates
- Flatbread, confit garlic, chives & crispy onions (vg) £5
- Essex corn on the cob with cultured rye butter (v) £6
- Red gem, fennel & peach salad with sauerkraut vinaigrette (vg, gf) £6
- Bagna cauda with seasonal baby vegetables £6
- Roast hispi cabbage, coconut cream & crunchy peanut tarka (vg, gf) £8.5
- Nutbourne tomatoes, crispy capers & salsa verde (v, gf) £9
- Wood smoked ratatouille, confit tomatoes & parsley oil (vg, gf) £10
+ Tart’s Tamworth pork sausage (df, gf) £2
- Grilled mackerel, green sauce & Cornish new potatoes (df, gf) £14
- Flatbread, mozzarella, truffle honey & tapenade (v) £11
- Tamworth pork, smoked red onion, charcuterie sauce & kohlrabi (gf, df) £17

Sauces £2 each
- Crispy chilli oil (vg, gf)
- Apple & grape chutney (vg, gf)

Desserts
- Cheese board; Wigmore, Oxford Blue, Lincolnshire poacher & Tart’s honeycomb £14
- English blueberries, yoghurt, caramelised puff pastry, sorrel & ginger £7
- White chocolate & chai ice cream with roast white chocolate (gf) £6(3scoops)
- Cherry & bourbon sorbet with fresh cherries (vg, gf) £6 (3scoops)
Wednesday
17:00 – 22:30
from £750 min. spend
Per evening
17:00 – 22:30
from £750 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
To confirm your Mezzanine booking we require card details, to act as a security against our cancellation policy. Food, drinks and service charge can be paid for on the day by credit or debit card.

Cancellation Policy:
Less than 14 days’ notice - £250 cancellation fee
Less than 7 days’ notice - £450 cancellation fee
Less than 48 hours’ notice - £750 cancellation fee

If there is a decrease in numbers 48 hours prior to the time of the reservation, a charge of £45 per person would be incurred for the total number of absent guests.
Plates
- Flatbread, confit garlic, chives & crispy onions (vg) £5
- Essex corn on the cob with cultured rye butter (v) £6
- Red gem, fennel & peach salad with sauerkraut vinaigrette (vg, gf) £6
- Bagna cauda with seasonal baby vegetables £6
- Roast hispi cabbage, coconut cream & crunchy peanut tarka (vg, gf) £8.5
- Nutbourne tomatoes, crispy capers & salsa verde (v, gf) £9
- Wood smoked ratatouille, confit tomatoes & parsley oil (vg, gf) £10
+ Tart’s Tamworth pork sausage (df, gf) £2
- Grilled mackerel, green sauce & Cornish new potatoes (df, gf) £14
- Flatbread, mozzarella, truffle honey & tapenade (v) £11
- Tamworth pork, smoked red onion, charcuterie sauce & kohlrabi (gf, df) £17

Sauces £2 each
- Crispy chilli oil (vg, gf)
- Apple & grape chutney (vg, gf)

Desserts
- Cheese board; Wigmore, Oxford Blue, Lincolnshire poacher & Tart’s honeycomb £14
- English blueberries, yoghurt, caramelised puff pastry, sorrel & ginger £7
- White chocolate & chai ice cream with roast white chocolate (gf) £6(3scoops)
- Cherry & bourbon sorbet with fresh cherries (vg, gf) £6 (3scoops)
Thursday
17:00 – 22:30
from £750 min. spend
Per evening
17:00 – 22:30
from £750 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
To confirm your Mezzanine booking we require card details, to act as a security against our cancellation policy. Food, drinks and service charge can be paid for on the day by credit or debit card.

Cancellation Policy:
Less than 14 days’ notice - £250 cancellation fee
Less than 7 days’ notice - £450 cancellation fee
Less than 48 hours’ notice - £750 cancellation fee

If there is a decrease in numbers 48 hours prior to the time of the reservation, a charge of £45 per person would be incurred for the total number of absent guests.
Plates
- Flatbread, confit garlic, chives & crispy onions (vg) £5
- Essex corn on the cob with cultured rye butter (v) £6
- Red gem, fennel & peach salad with sauerkraut vinaigrette (vg, gf) £6
- Bagna cauda with seasonal baby vegetables £6
- Roast hispi cabbage, coconut cream & crunchy peanut tarka (vg, gf) £8.5
- Nutbourne tomatoes, crispy capers & salsa verde (v, gf) £9
- Wood smoked ratatouille, confit tomatoes & parsley oil (vg, gf) £10
+ Tart’s Tamworth pork sausage (df, gf) £2
- Grilled mackerel, green sauce & Cornish new potatoes (df, gf) £14
- Flatbread, mozzarella, truffle honey & tapenade (v) £11
- Tamworth pork, smoked red onion, charcuterie sauce & kohlrabi (gf, df) £17

Sauces £2 each
- Crispy chilli oil (vg, gf)
- Apple & grape chutney (vg, gf)

Desserts
- Cheese board; Wigmore, Oxford Blue, Lincolnshire poacher & Tart’s honeycomb £14
- English blueberries, yoghurt, caramelised puff pastry, sorrel & ginger £7
- White chocolate & chai ice cream with roast white chocolate (gf) £6(3scoops)
- Cherry & bourbon sorbet with fresh cherries (vg, gf) £6 (3scoops)
Friday
12:00 – 22:30
from £500–£750 min. spend
Per day
12:00 – 16:00
from £500 min. spend
Per evening
18:00 – 22:30
from £750 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
To confirm your Mezzanine booking we require card details, to act as a security against our cancellation policy. Food, drinks and service charge can be paid for on the day by credit or debit card.

Cancellation Policy:
Less than 14 days’ notice - £250 cancellation fee
Less than 7 days’ notice - £450 cancellation fee
Less than 48 hours’ notice - £750 cancellation fee

If there is a decrease in numbers 48 hours prior to the time of the reservation, a charge of £45 per person would be incurred for the total number of absent guests.
Plates
- Flatbread, confit garlic, chives & crispy onions (vg) £5
- Essex corn on the cob with cultured rye butter (v) £6
- Red gem, fennel & peach salad with sauerkraut vinaigrette (vg, gf) £6
- Bagna cauda with seasonal baby vegetables £6
- Roast hispi cabbage, coconut cream & crunchy peanut tarka (vg, gf) £8.5
- Nutbourne tomatoes, crispy capers & salsa verde (v, gf) £9
- Wood smoked ratatouille, confit tomatoes & parsley oil (vg, gf) £10
+ Tart’s Tamworth pork sausage (df, gf) £2
- Grilled mackerel, green sauce & Cornish new potatoes (df, gf) £14
- Flatbread, mozzarella, truffle honey & tapenade (v) £11
- Tamworth pork, smoked red onion, charcuterie sauce & kohlrabi (gf, df) £17

Sauces £2 each
- Crispy chilli oil (vg, gf)
- Apple & grape chutney (vg, gf)

Desserts
- Cheese board; Wigmore, Oxford Blue, Lincolnshire poacher & Tart’s honeycomb £14
- English blueberries, yoghurt, caramelised puff pastry, sorrel & ginger £7
- White chocolate & chai ice cream with roast white chocolate (gf) £6(3scoops)
- Cherry & bourbon sorbet with fresh cherries (vg, gf) £6 (3scoops)
Saturday
12:00 – 22:30
from £500–£750 min. spend
Per day
12:00 – 16:00
from £500 min. spend
Per evening
18:00 – 22:30
from £750 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
To confirm your Mezzanine booking we require card details, to act as a security against our cancellation policy. Food, drinks and service charge can be paid for on the day by credit or debit card.

Cancellation Policy:
Less than 14 days’ notice - £250 cancellation fee
Less than 7 days’ notice - £450 cancellation fee
Less than 48 hours’ notice - £750 cancellation fee

If there is a decrease in numbers 48 hours prior to the time of the reservation, a charge of £45 per person would be incurred for the total number of absent guests.
Plates
- Flatbread, confit garlic, chives & crispy onions (vg) £5
- Essex corn on the cob with cultured rye butter (v) £6
- Red gem, fennel & peach salad with sauerkraut vinaigrette (vg, gf) £6
- Bagna cauda with seasonal baby vegetables £6
- Roast hispi cabbage, coconut cream & crunchy peanut tarka (vg, gf) £8.5
- Nutbourne tomatoes, crispy capers & salsa verde (v, gf) £9
- Wood smoked ratatouille, confit tomatoes & parsley oil (vg, gf) £10
+ Tart’s Tamworth pork sausage (df, gf) £2
- Grilled mackerel, green sauce & Cornish new potatoes (df, gf) £14
- Flatbread, mozzarella, truffle honey & tapenade (v) £11
- Tamworth pork, smoked red onion, charcuterie sauce & kohlrabi (gf, df) £17

Sauces £2 each
- Crispy chilli oil (vg, gf)
- Apple & grape chutney (vg, gf)

Desserts
- Cheese board; Wigmore, Oxford Blue, Lincolnshire poacher & Tart’s honeycomb £14
- English blueberries, yoghurt, caramelised puff pastry, sorrel & ginger £7
- White chocolate & chai ice cream with roast white chocolate (gf) £6(3scoops)
- Cherry & bourbon sorbet with fresh cherries (vg, gf) £6 (3scoops)
Sunday
Closed
Note: Alcohol licence until 00:00. All prices include VAT.
To confirm your Mezzanine booking we require card details, to act as a security against our cancellation policy. Food, drinks and service charge can be paid for on the day by credit or debit card.

Cancellation Policy:
Less than 14 days’ notice - £250 cancellation fee
Less than 7 days’ notice - £450 cancellation fee
Less than 48 hours’ notice - £750 cancellation fee

If there is a decrease in numbers 48 hours prior to the time of the reservation, a charge of £45 per person would be incurred for the total number of absent guests.
Plates
- Flatbread, confit garlic, chives & crispy onions (vg) £5
- Essex corn on the cob with cultured rye butter (v) £6
- Red gem, fennel & peach salad with sauerkraut vinaigrette (vg, gf) £6
- Bagna cauda with seasonal baby vegetables £6
- Roast hispi cabbage, coconut cream & crunchy peanut tarka (vg, gf) £8.5
- Nutbourne tomatoes, crispy capers & salsa verde (v, gf) £9
- Wood smoked ratatouille, confit tomatoes & parsley oil (vg, gf) £10
+ Tart’s Tamworth pork sausage (df, gf) £2
- Grilled mackerel, green sauce & Cornish new potatoes (df, gf) £14
- Flatbread, mozzarella, truffle honey & tapenade (v) £11
- Tamworth pork, smoked red onion, charcuterie sauce & kohlrabi (gf, df) £17

Sauces £2 each
- Crispy chilli oil (vg, gf)
- Apple & grape chutney (vg, gf)

Desserts
- Cheese board; Wigmore, Oxford Blue, Lincolnshire poacher & Tart’s honeycomb £14
- English blueberries, yoghurt, caramelised puff pastry, sorrel & ginger £7
- White chocolate & chai ice cream with roast white chocolate (gf) £6(3scoops)
- Cherry & bourbon sorbet with fresh cherries (vg, gf) £6 (3scoops)

Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

Loading In, Out, Set Up and De-Rigging |
Delivery and collection times are between 07:00 – 23:00. No deliveries or collections are permitted at the Venue outside of these hours. No noisy set up or de-rig is permitted before 08:00 and after 20:00. This includes (but is not limited to) drilling, lighting rigs and structural set design. Quiet set up and de-rig is permitted from 06:00 and until 01:30.
If loading out and de-rigging cannot be completed on the night of the Event, it must be done between 07:00 – 07:30 the following morning. This would not incur any additional charges. Additional hours for de-rig and/or loading out are available until 10:00. For whole Venue hire this involves closing for breakfast and as such incurs a charge of £4,000. For studio hire it incurs a charge of £1,000.

Production |
For sound and DJ equipment the Hirer must procure the services of third-party production suppliers from Tart Kitchen Ltd’s list of preferred suppliers. All production elements, to include set design, music, decoration, AV, must be agreed in writing with Tart’s Kitchen Ltd 2 weeks prior to the Event.


About Wild by Tart

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 SQ. ft. site combines a restaurant, bar, deli, retail store, events space and photography studio.Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.

Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, a wood burning oven and charcoal grills.

Private events are an integral part of Wild by Tart. In the lead up to our restaurant, we ran events in the space for our first year, hosting incredible parties, weddings and product launches. We look forward to running many more wonderful events in our space which lends itself well to any occasion. We have three private hire options; The Mezzanine, The Studio and Exclusive Hire of the entire venue.

Exclusive Hire of the Entire Venue | The space offers a highly versatile platform to host full hire events and is equipped with the latest audio visual technology to cater for a wide variety of events, from awards ceremonies to press launches and fashion shows.

The Studio | The Studio is 2,000 sq. foot. With its high, glass panelled ceiling, the Studio benefits from excellent natural light and a variety of feature walls, making it the perfect boutique photographic location. Separated from the main restaurant and bar area by floor to ceiling crittall sliding doors, the Studio can be hiredas a multiuse and versatile private events space be it exclusive breakfasts, lunches and dinners, photography shoots, exhibitions or screenings. The sliding doors which separate the Studio from the restaurant ensures privacy and an intimate setting.

The Mezzanine | A unique private dining space situated on a raised Mezzanine level.


Other spaces and event packages at this venue

from £3000
minimum spend / per day
from £17000
minimum spend / per day

Location