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The Snug at Rail House Café

8 Sir Simon Milton Square, Victoria, London , SW1E 5DJ Show map
Victoria Station (150 yd)
Rail House C.

Rail House C.

About this space

The Snug is an exclusive private dining space on the ground floor.

Close enough to enjoy the lively hum of the restaurant, this is the perfect Christmas party spot.

Able to accommodate up to 20 guests for a seated dinner and up to 30 for a standing event the Snug is a unique option for drinks receptions and networking events; living up to its name by providing an intimate space with lots of character.

As the festive season approaches, this space really comes into its own. Warm colours and a cosy feel, enjoy either of our Christmas menus or canapes selection alongside some Christmas cocktails.


Capacity

Dining
up to 30

Prices

Monday
7:30 – 23:00
from £200 min. spend
Per session
7:30 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Tuesday
7:30 – 23:00
from £200 min. spend
Per session
7:30 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Wednesday
7:30 – 23:00
from £200 min. spend
Per session
7:30 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Thursday
7:30 – 23:00
from £200 min. spend
Per session
7:30 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Friday
7:30 – 23:00
from £200 min. spend
Per session
7:30 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Saturday
7:30 – 23:00
from £200 min. spend
Per session
7:30 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Sunday
7:30 – 23:00
from £200 min. spend
Per session
7:30 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Facilities

Wi-Fi
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Air conditioning
Disabled access
Storage space
Accommodation available
Parking available

Venue welcomes

Own music equipment / DJ

With a diversity of spaces that evolve through the day, Rail House Café’s modern interior offers a relaxed and stylish approach to dining.

International menus offer healthy choices for every day as well as naughty weekend comforts.

Puffing Devil: 100 standing, 40 seated. Ideal for large events in an exclusive area with its own private bar.

The Cabin: 16 dining, 20 standing. A private area in the Mezzanine with a curtain separating it from the rest of the mezzanine. It has a large screen should it be needed for meetings and presentations.

Semi-Private
The Snug: Up to 24 dining, 30 standing.


Other spaces and event packages at this venue

from £200
minimum spend / per session
from £200
minimum spend / per session

Address and location