The Cabin at Rail House Café

8 Sir Simon Milton Square, Victoria, London , SW1E 5DJ
Victoria Station (150 yd)

Rail House C.

About this space

For a perfect private dining experience, The Cabin can host up to 16 guests for a seated dinner, behind a curtain, creating a dining space flooded with natural light from the floor to ceiling windows.

Choose from our set of feast menu, ideal for larger groups, and enjoy the buzz of the surroundings whilst being looked after by your very own, on board team.

The space can also accommodate breakfast, lunch and dinner meetings with all the necessary facilities.


Capacity

Standing
up to 24
Dining
up to 16
Theatre
up to 16
Boardroom
up to 16

Prices

Monday
7:00 – 23:00
from £200 min. spend
Per session
7:00 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Tuesday
7:00 – 23:00
from £200 min. spend
Per session
7:00 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Wednesday
7:00 – 23:00
from £200 min. spend
Per session
7:00 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Thursday
7:00 – 23:00
from £200 min. spend
Per session
7:00 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Friday
7:00 – 23:00
from £200 min. spend
Per session
7:00 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Saturday
7:00 – 23:00
from £200 min. spend
Per session
7:00 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously
Sunday
7:00 – 23:00
from £200 min. spend
Per session
7:00 – 23:00
from £200 min. spend
Note: All prices include VAT.
BOWL FOOD

£4.50 per bowl, with a minimum order of 15 per bowl
for example, 15 x mac & cheese
we recommend around 2-3 bowls per person

truffled mac & cheese, shallot rings, capers v

coconut & cardamom dhal, roast peppers, cauliflower, sugar snaps vg/gf

white bean & saffron skordalia, aubergine, baked ricotta, pomegranate v/gf

kedgeree; rice, poached egg, curry, flaked smoked haddock, mango chutney gf

rigatoni, kale & almond pesto, asparagus, parmesan, chia seeds v/n

coconut chicken, rice, peanuts, herbs gf/n

slider la slider;buttermilk chicken, Comté, chipotle mayo

smoked Applewood cheeseburger slider; relish, mayo, gherkin


PUNCH BOWLS

Kentucky Bucket

Maker’s Mark bourbon, cider, mango tea, maple syrup, orange bitters, anise

Chamomile Cup

prosecco, Tanqueray gin, Cointreau, elderflower, chamomile tea, lemon, citrus

Pyrenean Pot

Lillet Blanc, Cava Rosado, grapefruit, pomegranate
£45 each - serving 4 generously

Catering and drinks

In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Flipchart
Air conditioning
Natural light
Projector
Whiteboard
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Disabled access toilets
Lift to all floors

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

With a diversity of spaces that evolve through the day, Rail House Café’s modern interior offers a relaxed and stylish approach to dining.

International menus offer healthy choices for every day as well as naughty weekend comforts.

Puffing Devil: 100 standing, 40 seated. Ideal for large events in an exclusive area with its own private bar.

The Cabin: 16 dining, 20 standing. A private area in the Mezzanine with a curtain separating it from the rest of the mezzanine. It has a large screen should it be needed for meetings and presentations.

Semi-Private
The Snug: Up to 24 dining, 30 standing.


Other spaces and event packages at this venue

from £200
minimum spend / per session
from £200
minimum spend / per session

Location