Boisdale of Canary Wharf at Boisdale of Canary Wharf

Restaurant

Whole venue

About this space

At 12,000 square feet Boisdale of Canary Wharf occupies the entire facade of the 1st and 2nd floors of Cabot Hall, overlooking the fountains of Cabot Square with uninterrupted views to City of London skyline.

The venue features the first floor Hine Bar & garden terrace, 1000 ft sq Cigar terrace and adjoining cigar shop and humidor, and on the second floor, a 250 capacity restaurant, live music stage and the UK's largest whisky bar.

Boisdale of Canary Wharf is available for exclusive hire, offering a versatile space for any occasion. Whether you’re hosting an intimate gathering or a large-scale event, you can book individual areas or the entire venue, accommodating up to 250 guests or 500 for canapé and drinks receptions. Our dedicated music team can arrange live performances to perfectly complement your event, perfect for those corporate events, weddings and any other large scale event.

Event offers and packages

Delicious 3 course set menus
Standing event canapes and sharing

Prices

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Example menu from 64.50

FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5

Tuesday

17:00 – 23:00

from £35000 min. spend

Per session

17:00 – 23:00

from £35000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Wednesday

17:00 – 0:00

from £35000 min. spend

Per session

17:00 – 0:00

from £35000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Thursday

17:00 – 0:00

from £35000 min. spend

Per session

17:00 – 0:00

from £35000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Friday

17:00 – 0:00

from £35000 min. spend

Per session

17:00 – 0:00

from £35000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Saturday

12:00 – 0:00

from £35000 min. spend

Per session

12:00 – 0:00

from £35000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Sunday

12:00 – 4:00

from £35000 min. spend

Per session

12:00 – 4:00

from £35000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Pricing updated by venue 4 months ago

Capacity

Standing

up to 550

Dining

up to 250

Catering and drinks

Alcohol licence until 1:00

Facilities

Air conditioner

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Flexible

Show cancellation details

About Boisdale of Canary Wharf

A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, Hine bar and cigar library, overlooking the city skyline.

A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.

On the first floor the Art Deco-inspired Hine bar and terrace, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.