A restaurant bar with a curved marble counter, chandeliers, red walls, and framed photos at Boisdale of Canary Wharf.

The Hine Bar & Garden Terrace at Boisdale of Canary Wharf

Terrace at a Restaurant

Private space

About this space

On the first floor the Art Deco-inspired Hine Bar & Garden Terrace, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.

It is a lively restaurant, bar and terrace serving modern British food, overlooking the city skyline.

Perfect for any standing event for up to 250 guests.

Event offers and packages

Small plates menu available

Christmas Signature Menu

£100 per person

Lobster & King Prawn ‘Knickerbocker Glory’
Chopped salad, avocado
or
Carpaccio of Wild Scottish Venison
Truffle mayo, black walnuts, shaved Pecorino

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis 9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Roast Dry Aged Chateaubriand for the table to share
Goose-fat roast potatoes, smoked bearnaise sauce, heritage vegetables

Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
or
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese for the Table to Share
Spiced mustard fruits, Scottish oatcakes

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Christmas Menu Two

£74.50 per person

First course
King Prawn & Avocado Cocktail
English lettuce, herb-green sauce, brown crab Marie Rose
London Burrata
Salt baked beetroot, sorrel, dressed lentils
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickle, lemon, sriracha mayonnaise
Carpaccio of Wild Scottish Venison
Truffle mayo, black walnuts, shaved Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Main course
Dry-aged Aberdeenshire Fillet Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Fillet of Seabass, Crab & Chilli Rissotto
Brown crab butter, coriander, ginger
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, venison-in-blankets
Lentil & Mushroom ‘Wellington’
Puff pastry, celeriac puree, Brussels tops

Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candid almonds
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Prices

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet

Tuesday

17:00 – 0:00

from £2000 hire fee

Per session

17:00 – 23:00

from £2000

Per session

17:00 – 0:00

from £5000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Wednesday

17:00 – 0:00

from £2000 hire fee

Per session

17:00 – 0:00

from £2000

Per session

17:00 – 0:00

from £5000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Thursday

17:00 – 0:00

from £2000 hire fee

Per session

17:00 – 0:00

from £2000

Per session

17:00 – 0:00

from £5000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Friday

17:00 – 2:00

from £2000 hire fee

Per session

17:00 – 2:00

from £2000

Per session

17:00 – 2:00

from £5000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Saturday

12:00 – 2:00

from £2000 hire fee

Per session

12:00 – 2:00

from £2000

Per session

12:00 – 2:00

from £5000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Sunday

12:00 – 4:00

from £2000 hire fee

Per session

12:00 – 4:00

from £2000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Pricing updated by venue 8 months ago

Capacity

Standing

up to 250

Catering and drinks

Extensive vegan menu

Extensive gluten-free menu

Alcohol licence until 1:00

Facilities

Air conditioner

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(7 reviews and ratings - )

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About Boisdale of Canary Wharf

A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, Hine bar and cigar library, overlooking the city skyline.

A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.

On the first floor the Art Deco-inspired Hine bar and terrace, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.