Restaurant & Jazz Club at Boisdale of Canary Wharf

Nicole G.

About this space

Set on the second floor of a Gotham City style Art Deco building overlooking the fountains in Cabot Square with a view of the City of London skyline, the restaurant bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany paneling, with an eclectic collection of the classical and modern original artwork.

With the capacity to seat up to 350 guests, a world-class sound and stage system the restaurant is available for private hire for weddings, anniversaries, celebrations as well as corporate events.

Prices

Monday

17:00 – 23:00

from £20000 min. spend

Per session

17:00 – 23:00

from £20000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Menu sample:

Shellfish

- Jersey Rock oysters, Channel Isles three 9
(add grilled smoked spicy sausage 3)
- Whitstable Native, Kent three 12
- Whole lobster chargrilled with garlic, parsley & chilli butter or chilled with lemon mayonnaise 48
- Plateau de fruits de Mer for two lobster, clams, mussels, prawns, cockles 37.50 per person

Main Courses

- Great British sausages with bone-marrow mash Kentish ale liquor, crispy shallots 16.50
- Tortellini of ironbark pumpkin & sage pumpkin seed pesto, spinach, crispy sage leaves (v) 18
- Roasted fillet of Cornish cod haricot blanc, chorizo, cockles & soft herbs 25
- Soft potato dumplings, wild mushrooms & Brussels tops (V) lemon-thyme dressing, chestnut brittle 18
- Tagliatelle with fresh black winter Périgord truffles 4 grams, shaved at your table 22.50
- Roast Dumfriesshire Blackface haggis mashed potatoes & bashed neeps 16.75
- Orkney salmon & Devonshire crab fishcake buttered sea lettuce, Chablis & dill sauce 21
- Chargrilled marinated chicken breast with avocado Romaine lettuce, Parmesan & anchovy salsa verde, focaccia croutons 17.5
- Slow-braised venison and wild mushroom pie goose fat roast potatoes, red wine sauce 26
- Fish of the day (ask your server for details)

Tuesday

12:00 – 23:00

from £20000 min. spend

Per session

12:00 – 23:00

from £20000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Wednesday

12:00 – 0:00

from £20000 min. spend

Per session

12:00 – 0:00

from £20000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Thursday

12:00 – 0:00

from £20000 min. spend

Per session

12:00 – 0:00

from £20000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Friday

12:00 – 0:00

from £20000 min. spend

Per session

12:00 – 0:00

from £20000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Saturday

17:30 – 0:00

from £20000 min. spend

Per session

17:30 – 0:00

from £20000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Sunday

11:30 – 4:00

from £20000 min. spend

Per session

11:30 – 4:00

from £20000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge

Capacity

Standing

up to 350

Dining

up to 250

Catering and drinks

Facilities

Air conditioning

The bar, in the restaurant on the 2nd floor - a 12 metre long glowing amber wall of liquid gold - holds over 1,000 bottles of malt whisky and is undoubtedly be one of the most extensive and magnificent whisky bars in the world.

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Flexible

Show cancellation details

About Boisdale of Canary Wharf

A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.

A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.

On the first floor the Art Deco-inspired Oyster Bar & Grill, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.