Restaurant & Jazz Club at Boisdale of Canary Wharf
About this space
Set on the second floor of a Gotham City style Art Deco building overlooking the fountains in Cabot Square with a view of the City of London skyline, the restaurant bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany paneling, with an eclectic collection of the classical and modern original artwork.
With the capacity to seat up to 350 guests, a world-class sound and stage system the restaurant is available for private hire for weddings, anniversaries, celebrations as well as corporate events.
Prices
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Flexible
About Boisdale of Canary Wharf
A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.
A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
On the first floor the Art Deco-inspired Oyster Bar & Grill, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.
Other spaces and event packages at this venue
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minimum spend / per session
minimum spend / per session
minimum spend / per session
hire fee / per session
minimum spend / per session