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Megaro Bar at The Megaro
About this space
This private space is situated beneath The Megaro Hotel. The bar area is an atmospheric, speakeasy-inspired space, with its sleek velvet curtains and larger than life images of flapper women from the 1920s in our Picture Room.
The bar can accommodate up to 110 guests for those larger parties and is available for exclusive use.
Capacity
Standing
up to 110
Dining
up to 70
Prices
Monday
18:00 – 2:00
from
£1500
min. spend
Per session
18:00 – 2:00
from
£1500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Tuesday
18:00 – 2:00
from
£1500
min. spend
Per session
18:00 – 2:00
from
£1500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Wednesday
18:00 – 2:00
from
£1500
min. spend
Per session
18:00 – 2:00
from
£1500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Thursday
18:00 – 2:00
from
£1500
min. spend
Per session
18:00 – 2:00
from
£1500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Friday
18:00 – 2:00
from
£1500
min. spend
Per session
18:00 – 2:00
from
£1500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Saturday
18:00 – 2:00
from
£1500
min. spend
Per session
18:00 – 2:00
from
£1500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Sunday
18:00 – 2:00
from
£1500
min. spend
Per session
18:00 – 2:00
from
£1500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 01:00
Temporary event notices (TENs) available
Space features
About The Megaro
An independent, spirited hotel, rebelling against the ‘norm’ here in Kings Cross.
Housed within our iconic, multi-coloured bowels are the world’s largest mini-bar, our Italian eatery and our gritty piano bar.
For people who love London, British pop culture and the occasional jam session.
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