About this space

This private space is situated beneath The Megaro Hotel. The bar area is an atmospheric, speakeasy-inspired space, with its sleek velvet curtains and larger than life images of flapper women from the 1920s in our Picture Room.

The bar can accommodate up to 110 guests for those larger parties and is available for exclusive use.


Capacity

Standing

Standing

up to 110

Dining

Dining

up to 70


Prices

Monday
18:00 – 2:00
from £1500 min. spend
Session
18:00 – 2:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5

Tuesday
18:00 – 2:00
from £1500 min. spend
Session
18:00 – 2:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5

Wednesday
18:00 – 2:00
from £1500 min. spend
Session
18:00 – 2:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5

Thursday
18:00 – 2:00
from £1500 min. spend
Session
18:00 – 2:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5

Friday
18:00 – 2:00
from £1500 min. spend
Session
18:00 – 2:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5

Saturday
18:00 – 2:00
from £1500 min. spend
Session
18:00 – 2:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5

Sunday
18:00 – 2:00
from £1500 min. spend
Session
18:00 – 2:00
from £1500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Menu:

Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8

Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9

Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5

Charred leeks with tangerine gel and hazelnuts
£7.5

Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5

Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5

Mascarpone and potato Ravioli del Plin with octopus and lemon
£12

Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14

Sweet potato and gnocchi, sage butter and nutmeg
£9

Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19

Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22

Turbot T-bone with grilled asparagus and potatoes
£26

Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16

10 days pickled and roasted cauliflower with mustard and cacao butter
£13

In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr

Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6

Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9

British strawberries, lemon & mint and chantilly
£6

Homemade sherbet of the day
£5


Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 01:00

Temporary event notices (TENs) available


Space features

Audiovisual (AV) equipment Audiovisual (AV) equipment

Air conditioning Air conditioning

Accommodation available Accommodation available

Wi-Fi

Projector

Flatscreen TV

Whiteboard

Flipchart

Conference call facilities

Natural light

Disabled access

Storage space

Parking available


About The Megaro

An independent, spirited hotel, rebelling against the ‘norm’ here in Kings Cross.

Housed within our iconic, multi-coloured bowels are the world’s largest mini-bar, our Italian eatery and our gritty piano bar.

For people who love London, British pop culture and the occasional jam session.


Other spaces and event packages at this venue

from £5000
hire fee / per session

The Megaro Eatery

Seating capacity 150
Standing capacity 200
from £800
minimum spend / per session

Picture Room

Seating capacity 25
Standing capacity 40
from £2000
minimum spend / per session

Mezzanine

Seating capacity 60
Standing capacity 80
from £2500
hire fee / per session

Lower Ground

Seating capacity 50
Standing capacity 80

Map and Streetview