About this space
This private space is situated beneath The Megaro Hotel. The bar area is an atmospheric, speakeasy-inspired space, with its sleek velvet curtains and larger than life images of flapper women from the 1920s in our Picture Room.
The bar can accommodate up to 110 guests for those larger parties and is available for exclusive use.
Capacity
Standing
up to 110
Dining
up to 70
Prices
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 01:00
Temporary event notices (TENs) available
Space features
Audiovisual (AV) equipment
Air conditioning
Accommodation available
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Disabled access
Storage space
Parking available
About The Megaro
An independent, spirited hotel, rebelling against the ‘norm’ here in Kings Cross.
Housed within our iconic, multi-coloured bowels are the world’s largest mini-bar, our Italian eatery and our gritty piano bar.
For people who love London, British pop culture and the occasional jam session.
Other spaces and event packages at this venue
hire fee / per session
The Megaro Eatery
150
200
minimum spend / per session
Picture Room
25
40
minimum spend / per session
Mezzanine
60
80
hire fee / per session
Lower Ground
50
80
Map and Streetview
Similar spaces
minimum spend / per session
Basement
40
100
minimum spend / per day
Ground Floor
60
100
minimum spend / per day
Whole venue
50
80
minimum spend / per day
Whole venue
30
80
minimum spend / per afternoon
Mark's Bar
50
100
minimum spend / per day
The Basement
80
120
hire fee / per day
Do Not Disturb - DND
60
100
#Supervenue
minimum spend / per session
Back Bar
60
100
hire fee / per session
Whole venue
70
100
#Supervenue
minimum spend / per day
The Boudoir Bar
30
100
#Supervenue