Megaro Bar at The Megaro
About this space
This private space is situated beneath The Megaro Hotel. The bar area is an atmospheric, speakeasy-inspired space, with its sleek velvet curtains and larger than life images of flapper women from the 1920s in our Picture Room.
The bar can accommodate up to 150 guests for those larger parties and is available for exclusive use.
Capacity
Standing
up to 150
Dining
up to 70
Event offers and packages
Christmas Party Offers
£2500
min. spend
The minimum spend is based on Exclusive Hire of the entire Megaro Bar
DJ, Band, PA system, etc. are not included
Only food and drinks count towards the minimum spend
100% payment guaranteed 14 days before the event
25% refundable deposit required to block the date
DJ, Band, PA system, etc. are not included
Only food and drinks count towards the minimum spend
100% payment guaranteed 14 days before the event
25% refundable deposit required to block the date
Team Night Out
£45
per person
Get the place for yourself and your team. Celebrate successes, return to normal, or just because they really deserve a good night out. We keep it simple, so you can focus on partying with your friends and colleagues.
The package includes five (5) canapes and four (4) drinks vouchers per person. The drinks vouchers will give you a selection of cocktails, still and sparkling wine, and soft drinks. Want to add spirits as an option. No problem at all, just add £5 person and you can Gin & Tonic the night away.
Minimum numbers 25 (non-exclusive use)
Minimum numbers 60 (exclusive use)
Maximum numbers 120
100% pre-payment required
DJ etc. is not included
The package includes five (5) canapes and four (4) drinks vouchers per person. The drinks vouchers will give you a selection of cocktails, still and sparkling wine, and soft drinks. Want to add spirits as an option. No problem at all, just add £5 person and you can Gin & Tonic the night away.
Minimum numbers 25 (non-exclusive use)
Minimum numbers 60 (exclusive use)
Maximum numbers 120
100% pre-payment required
DJ etc. is not included
Full Monty with cream on top
£175
per person
This is the one for you who wants to be the perfect host, where not even the glitter ball is safe. You always win, never drink coffee after 11 am, and think that being awesome is a god-given right.
You start with free-flowing Champagne and Canapes for an hour. Our House Champagne, Piper Heidsieck Brut NV is the only bubbles we pour. If it works for the Oscar Ceremony, it is ok for us. You get a full range of Canape's from our menu, accommodating all taste buds.
Then we move on to cocktails. Handcrafted, shaken to stir up a party, no matter how hard you party. We will not stop dishing our cocktails from the tailored menu until the last orders are called at 1 am. (You can extend at a further £30 per person/hour)
At midnight, we lay on another service of stomach fillers. Mini bagels and baps will be circulated for 30 minutes, making sure your party-goers can last until 1 am, and get home without stopping by the local chip shop.
What happens the day after, is no longer your responsibility. You have just blown everyone away with the party of the year.
Minimum numbers 50
Maximum numbers 120
100% pre-payment required
DJ etc is not included
You start with free-flowing Champagne and Canapes for an hour. Our House Champagne, Piper Heidsieck Brut NV is the only bubbles we pour. If it works for the Oscar Ceremony, it is ok for us. You get a full range of Canape's from our menu, accommodating all taste buds.
Then we move on to cocktails. Handcrafted, shaken to stir up a party, no matter how hard you party. We will not stop dishing our cocktails from the tailored menu until the last orders are called at 1 am. (You can extend at a further £30 per person/hour)
At midnight, we lay on another service of stomach fillers. Mini bagels and baps will be circulated for 30 minutes, making sure your party-goers can last until 1 am, and get home without stopping by the local chip shop.
What happens the day after, is no longer your responsibility. You have just blown everyone away with the party of the year.
Minimum numbers 50
Maximum numbers 120
100% pre-payment required
DJ etc is not included
Prices
Monday
18:00 – 2:00
from
£2500
min. spend
Per session
18:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Picture Room
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Tuesday
18:00 – 2:00
from
£2500
min. spend
Per session
18:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Picture Room
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Wednesday
18:00 – 2:00
from
£2500
min. spend
Per session
18:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Picture Room
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Thursday
18:00 – 2:00
from
£2500
min. spend
Per session
18:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Picture Room
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Friday
18:00 – 2:00
from
£2500
min. spend
Per session
18:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Picture Room
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Saturday
18:00 – 2:00
from
£2500
min. spend
Per session
18:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Picture Room
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Sunday
18:00 – 2:00
from
£2500
min. spend
Per session
18:00 – 2:00
from
£2500
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
Picture Room
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Minimum spend £500
Maximum Capacity £40
Exclusive Hire
Minimum Spend £2500
Maximum Capacity 150
25% deposit required to secure any reservation. Full guarantee required 14 days prior to event. Special terms and conditions apply for Christmas.
Menu:
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Burrata Pugliese with apricot puree, sourdough and "Buccia Nera" 2018 Tuscan extra virgin olive oil
£8
Homemade chicken liver and Vin Santo mousse, chicken crips and chestnut honey
£9
Buccleuch grass-fed beef tartar, bone marrow and silverskin onions
£9.5
Charred leeks with tangerine gel and hazelnuts
£7.5
Stuffed squid and cured egg-yolk with courgette and charcoal
£12.5
Long aubergine with Capelli d'Angelo pasta and ricotta
£11.5
Mascarpone and potato Ravioli del Plin with octopus and lemon
£12
Beef shin and oxtail lasagna with veal bechamel and cherry tomato sauce
£14
Sweet potato and gnocchi, sage butter and nutmeg
£9
Two cuts of grilled middle white pork loin, romesco sauce, wild carrots and yoghurt
£19
Buccleuch grass-fed beef "Filetto" with red bell peppers and baby spinach
£22
Turbot T-bone with grilled asparagus and potatoes
£26
Organic Sicilian hand-rolled couscous with aubergine caponata and almond yoghurt
£16
10 days pickled and roasted cauliflower with mustard and cacao butter
£13
In house dry-aged "Fiorentina" steak, confit baby potatoes, Isle of Wight cherry tomatoes
£7/100gr
Mascarpone mousse with coffee and bitter cacao, "Tiramisu"
£6
Rasperries, 12 years aged balsamic vinegar and lemon Namelaka
£9
British strawberries, lemon & mint and chantilly
£6
Homemade sherbet of the day
£5
Cancellation policy
Cancellation fee payable to the venue depending on the notice period:
- 7+ days prior to the event No fee, guest receives full refund
- 1 - 6 days prior to the event Fee payable is 50% of total hire cost
- Less than 1 day prior to the event Fee payable is 100% of total hire cost
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence
About The Megaro
The Megaro is an independent, spirited hotel, rebelling against the ‘norm’ here in Kings Cross.
Housed within our iconic, multi-colored bowels are the world’s largest mini-bar, our Italian eatery, and our gritty piano bar.
For people who love London, British pop culture, and the occasional jam session.
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from £2500
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from £462
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