About this space

Please note that all prices are inclusive of VAT.

The President’s Suite provides a stylish and contemporary setting with breathtaking views of Westminster overlooking Parliament Square, Big Ben, and the London Eye.

The room is an ideal location for meetings and formal dining and has access to a private Roof Terrace for summer drinks receptions.


Capacity

Standing

Standing

up to 35

Dining

Dining

up to 18

Boardroom

Boardroom

up to 20


Prices

Monday
7:00 – 23:00
from £2000 hire fee
Session
7:00 – 23:00
from £2000 hire fee
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Please note that the pricing includes catering only. A bespoke hire fee applies.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at 10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Tuesday
7:00 – 23:00
from £2000 hire fee
Session
7:00 – 23:00
from £2000 hire fee
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Please note that the pricing includes catering only. A bespoke hire fee applies.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at 10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Wednesday
7:00 – 23:00
from £2000 hire fee
Session
7:00 – 23:00
from £2000 hire fee
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Please note that the pricing includes catering only. A bespoke hire fee applies.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at 10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Thursday
7:00 – 23:00
from £2000 hire fee
Session
7:00 – 23:00
from £2000 hire fee
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Please note that the pricing includes catering only. A bespoke hire fee applies.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at 10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Friday
7:00 – 23:00
from £2000 hire fee
Session
7:00 – 23:00
from £2000 hire fee
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Please note that the pricing includes catering only. A bespoke hire fee applies.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at 10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Saturday
Closed
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Please note that the pricing includes catering only. A bespoke hire fee applies.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at 10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person
Sunday
Closed
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Please note that the pricing includes catering only. A bespoke hire fee applies.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Chef Michel Roux Jr and Head Chef Steve Groves created a menu of dishes using the finest seasonal produce.
Michel Roux Jr took over the helm at the world famous Michelin starred Le Gavroche in 1991. Since then, Michel has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London.
Steve Groves has been head chef at Roux at Parliament Square since 2013. His food style is classical with a modern approach. He finds inspiration for his food all around him.

Breakfast menu - from £10.80 per person
Sample menu:
Freshly Baked at 10.80 per person
Mini pastries, Danish & mini croissants
Fresh orange/apple juice
Coffee & tea

Meetings and events - platters from £29.40 per person
Platters
Goosnargh chicken, mushroom and tarragon tart, caramelized red onion and goats cheese tart
Jersey royal potato, spring onion and lowage pesto salad, tomato basil and Bocconcini salad, red quinoa tabbouleh salad with pomegranate molasses dressing, roasted red pepper hummus with sourdough flatbreads, marinated olives, freshly baked artisan bread, seasonal fruit, mini cake bites, elderflower lemonade, still & sparkling water

Executive Lunch Menus - from £34.20 per person
Sample menu - Fork 1
Honey and fennel glazed pork belly, wholegrain mustard sauce, roasted cauliflower with herb yogurt, thyme roasted new potatoes, buttered carrots and mange tout

Snacks, various canape menus available

Selection of private dining menus (starter, main, dessert)

Meeting beverage menu from £3.60 per person

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Extension available


Space features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Flipchart Flipchart

Conference call facilities Conference call facilities

Air conditioning Air conditioning

Natural light Natural light

Projector

Whiteboard

Audiovisual (AV) equipment

Disabled access Disabled access

Storage space

Accommodation available

Parking available

Laptop


Venue welcomes

Own music equipment /DJ

VIP events


Rules of the space

The alcohol license is until 11.00 pm. This can be extended to 00.00 for an additional fee.


Perfectly positioned in the heart of Westminster in the Royal Institution of Charter Surveyors, a historic Grade II listed building beautifully designed by Alfred Waterhouse, purpose-built in 1899 and refurbished over recent years.

Whether you are looking for a fine dining restaurant or a unique venue with exquisite catering, we are able to accommodate a wide range of events from corporate occasions, conferences and board meetings to cocktail receptions, private dining and gala dinners, press events and weddings. It is our location and standard of food and service that sets us apart.

A range of versatile spaces is available for your event. All with high ceilings and large windows offering natural daylight, air-conditioning and an elegant mix of contemporary and traditional décor. The venue services are inclusive of a dedicated cloakroom, secured entrance, and free Wi-Fi.


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