Vox Arms at Voxonica
About this space
Vox Arms is a brand new small event space and photographic studio located in Shoreditch, East London.
The immersive and chic event space has been meticulously renovated with parquet flooring and a stunning arched roof with Victorian-era exposed bricks, a wall of windows for natural light and a large courtyard space.
Prices
Discounts available for block bookings
Mentioning your budget will us me propose the best option for your needs.
There is a £200(+VAT) fee per hour for extending opening hours in the evening (if available).
Vox Arms is also available for limited number of evening events past 8pm. Please enquire for rates and details.
In response to the COVID-19 pandemic, we have put in place changes to our venue hire contract cancelation policy. Booking with Vox Arms gives you piece of mind that your event can be rescheduled to within 12 months of the original date with no costs incurred.
We work with the best local caterers to arrange fresh and seasonal daily menus.
Just let us know your numbers for breakfast, lunch, drinks and any specific dietary requirements and we’ll look after you.
Please note, these daily menus are samples and may vary.
Daily Breakfast Menu £12pp
Daily Lunch Menu £20pp
Daily Tea, Coffee and Milk £7pp
Minimum order of £150
V = Vegetarian Ve = Vegan GF = Gluten Free DF = Dairy Free
MONDAY
BREAKFAST
Bagels, Whiskey Cured Salmon, Herbed Ricotta, Pea Shoots (Ve, GF)
Banana & Poppy Seed Bread (V)
Super Fruit Platter (Ve, GF, DF)
Fresh Sourdough Loaf, Butter & Conserves (V)
Smashed Avocado on Toast (Ve, DF)
Roast Forest Mushrooms on Toast with Lemon & Chive Dressing (Ve, GF, DF)
Fresh Juice
LUNCH
Za’atar Spiced Lamb Kofte with Coriander Dressing (GF)
Sweet Potato Dal (V, GF)
Spiced Red Cabbage Salad with Pine Nuts & Mint (V, GF)
Green Salad with Honey Mustard Dressing (Ve, GF)
Bombay Potato Salad with Soft Herbs and Peas (V, GF)
DESSERT
Spiced Carrot Cake (Ve)
TUESDAY
BREAKFAST
Raspberry Cheesecake Muffins (Ve)
Homemade Granola with Coconut Soy Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V)
Slow Roast Tomatoes (GF/DF)
Fresh Juice
LUNCH
Grilled Lemongrass & Ginger Turkey Meatballs (GF, DF)
Miso Glazed Aubergine with Sesame, Spring Onions & Mint (V)
Wild Rice with Slow Cooked Cherry Tomatoes, Onions & Peppers (V, GF)
Sweet Potato with Maple Chilli Dressing & Tamari Roast Super Seeds (V, GF)
Edamame & Snap Pea Salad with Sesame Ginger Dressing (V, GF)
DESERT
Ferrero Rocher Brownies (Ve)
WEDNESDAY
BREAKFAST
Vintage Cheddar & Leek Frittatas (Ve,GF)
Freshly Baked Banana Bread (Ve, GF)
Super Fruit Platter (V, GF, DF)
Homemade Granola with Coconut Yoghurt & Fresh Berrries (V, DF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF)
Fresh Juice
LUNCH
Sumac & Harissa Cod Fillets (GF)
Baked Feta/Vegan Feta Tomatoes with Kalamata Olives (Ve, GF)
Roast Fennel, Clementine, Rocket and Almond Salad (V, GF)
Baby Gem Wedges with Super Seeds & Shallot Dressing (V, GF)
Turkish Style Cous Cous (V)
DESSERT
Orange & Polenta Cake (Ve, GF)
THURSDAY
BREAKFAST
Sweet Potato, Feta & Spinach Muffins (Ve)
Freshly Baked French Pastries (Ve)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Homemade Granola, Coconut Yoghurt with Fresh Berries (V)
Smashed Avocados with Aleppo Pepper (V, GF)
Fresh Juice
LUNCH
Roast Chicken Breast with Pumpkin Seed Pesto (GF, DF)
Courgette & Slow Roast Tomato Tart (V)
Quinoa, Green Bean & Toasted Almond Salad (V, GF)
Roast Tenderstem Broccoli with Balsamic Dressing (V, GF)
Wilted Cavolo Nero with Spicy Roasted Chickpeas, Dukkah & Pomegranate (V, GF)
DESSERT
Caramel & Banana Blondies (Ve)
FRIDAY
BREAKFAST
Apple Bran Muffins (Ve)
Homemade Granola Station with Coconut Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF)
Continental Ham & Cheese Plate (GF)
LUNCH
Chicken Thighs with Tomatoes & Crispy Chorizo (GF)
Ras Al Hanout Spiced Vegetable Tagine (V, GF)
Roast Baby Leeks & Kalamata Olives with Chilli, Orange and Oregano Dressing (V, GF)
Charred Asparagus and Artichokes with Peas Mint and Coriander (V, GF)
Roasted Cauliflower with Slow Roast Tomato Dressing (V, GF)
DESSERT
Dark Chocolate and Guinness Cake (Ve)
WEEKEND
Menu on request
Discounts available for block bookings
Mentioning your budget will us me propose the best option for your needs.
There is a £200(+VAT) fee per hour for extending opening hours in the evening (if available).
Vox Arms is also available for limited number of evening events past 8pm. Please enquire for rates and details.
In response to the COVID-19 pandemic, we have put in place changes to our venue hire contract cancelation policy. Booking with Vox Arms gives you piece of mind that your event can be rescheduled to within 12 months of the original date with no costs incurred.
We work with the best local caterers to arrange fresh and seasonal daily menus.
Just let us know your numbers for breakfast, lunch, drinks and any specific dietary requirements and we’ll look after you.
Please note, these daily menus are samples and may vary.
Daily Breakfast Menu £12pp
Daily Lunch Menu £20pp
Daily Tea, Coffee and Milk £7pp
Minimum order of £150
V = Vegetarian Ve = Vegan GF = Gluten Free DF = Dairy Free
MONDAY
BREAKFAST
Bagels, Whiskey Cured Salmon, Herbed Ricotta, Pea Shoots (Ve, GF)
Banana & Poppy Seed Bread (V)
Super Fruit Platter (Ve, GF, DF)
Fresh Sourdough Loaf, Butter & Conserves (V)
Smashed Avocado on Toast (Ve, DF)
Roast Forest Mushrooms on Toast with Lemon & Chive Dressing (Ve, GF, DF)
Fresh Juice
LUNCH
Za’atar Spiced Lamb Kofte with Coriander Dressing (GF)
Sweet Potato Dal (V, GF)
Spiced Red Cabbage Salad with Pine Nuts & Mint (V, GF)
Green Salad with Honey Mustard Dressing (Ve, GF)
Bombay Potato Salad with Soft Herbs and Peas (V, GF)
DESSERT
Spiced Carrot Cake (Ve)
TUESDAY
BREAKFAST
Raspberry Cheesecake Muffins (Ve)
Homemade Granola with Coconut Soy Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V)
Slow Roast Tomatoes (GF/DF)
Fresh Juice
LUNCH
Grilled Lemongrass & Ginger Turkey Meatballs (GF, DF)
Miso Glazed Aubergine with Sesame, Spring Onions & Mint (V)
Wild Rice with Slow Cooked Cherry Tomatoes, Onions & Peppers (V, GF)
Sweet Potato with Maple Chilli Dressing & Tamari Roast Super Seeds (V, GF)
Edamame & Snap Pea Salad with Sesame Ginger Dressing (V, GF)
DESERT
Ferrero Rocher Brownies (Ve)
WEDNESDAY
BREAKFAST
Vintage Cheddar & Leek Frittatas (Ve,GF)
Freshly Baked Banana Bread (Ve, GF)
Super Fruit Platter (V, GF, DF)
Homemade Granola with Coconut Yoghurt & Fresh Berrries (V, DF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF)
Fresh Juice
LUNCH
Sumac & Harissa Cod Fillets (GF)
Baked Feta/Vegan Feta Tomatoes with Kalamata Olives (Ve, GF)
Roast Fennel, Clementine, Rocket and Almond Salad (V, GF)
Baby Gem Wedges with Super Seeds & Shallot Dressing (V, GF)
Turkish Style Cous Cous (V)
DESSERT
Orange & Polenta Cake (Ve, GF)
THURSDAY
BREAKFAST
Sweet Potato, Feta & Spinach Muffins (Ve)
Freshly Baked French Pastries (Ve)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Homemade Granola, Coconut Yoghurt with Fresh Berries (V)
Smashed Avocados with Aleppo Pepper (V, GF)
Fresh Juice
LUNCH
Roast Chicken Breast with Pumpkin Seed Pesto (GF, DF)
Courgette & Slow Roast Tomato Tart (V)
Quinoa, Green Bean & Toasted Almond Salad (V, GF)
Roast Tenderstem Broccoli with Balsamic Dressing (V, GF)
Wilted Cavolo Nero with Spicy Roasted Chickpeas, Dukkah & Pomegranate (V, GF)
DESSERT
Caramel & Banana Blondies (Ve)
FRIDAY
BREAKFAST
Apple Bran Muffins (Ve)
Homemade Granola Station with Coconut Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF)
Continental Ham & Cheese Plate (GF)
LUNCH
Chicken Thighs with Tomatoes & Crispy Chorizo (GF)
Ras Al Hanout Spiced Vegetable Tagine (V, GF)
Roast Baby Leeks & Kalamata Olives with Chilli, Orange and Oregano Dressing (V, GF)
Charred Asparagus and Artichokes with Peas Mint and Coriander (V, GF)
Roasted Cauliflower with Slow Roast Tomato Dressing (V, GF)
DESSERT
Dark Chocolate and Guinness Cake (Ve)
WEEKEND
Menu on request
Discounts available for block bookings
Mentioning your budget will us me propose the best option for your needs.
There is a £200(+VAT) fee per hour for extending opening hours in the evening (if available).
Vox Arms is also available for limited number of evening events past 8pm. Please enquire for rates and details.
In response to the COVID-19 pandemic, we have put in place changes to our venue hire contract cancelation policy. Booking with Vox Arms gives you piece of mind that your event can be rescheduled to within 12 months of the original date with no costs incurred.
We work with the best local caterers to arrange fresh and seasonal daily menus.
Just let us know your numbers for breakfast, lunch, drinks and any specific dietary requirements and we’ll look after you.
Please note, these daily menus are samples and may vary.
Daily Breakfast Menu £12pp
Daily Lunch Menu £20pp
Daily Tea, Coffee and Milk £7pp
Minimum order of £150
V = Vegetarian Ve = Vegan GF = Gluten Free DF = Dairy Free
MONDAY
BREAKFAST
Bagels, Whiskey Cured Salmon, Herbed Ricotta, Pea Shoots (Ve, GF)
Banana & Poppy Seed Bread (V)
Super Fruit Platter (Ve, GF, DF)
Fresh Sourdough Loaf, Butter & Conserves (V)
Smashed Avocado on Toast (Ve, DF)
Roast Forest Mushrooms on Toast with Lemon & Chive Dressing (Ve, GF, DF)
Fresh Juice
LUNCH
Za’atar Spiced Lamb Kofte with Coriander Dressing (GF)
Sweet Potato Dal (V, GF)
Spiced Red Cabbage Salad with Pine Nuts & Mint (V, GF)
Green Salad with Honey Mustard Dressing (Ve, GF)
Bombay Potato Salad with Soft Herbs and Peas (V, GF)
DESSERT
Spiced Carrot Cake (Ve)
TUESDAY
BREAKFAST
Raspberry Cheesecake Muffins (Ve)
Homemade Granola with Coconut Soy Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V)
Slow Roast Tomatoes (GF/DF)
Fresh Juice
LUNCH
Grilled Lemongrass & Ginger Turkey Meatballs (GF, DF)
Miso Glazed Aubergine with Sesame, Spring Onions & Mint (V)
Wild Rice with Slow Cooked Cherry Tomatoes, Onions & Peppers (V, GF)
Sweet Potato with Maple Chilli Dressing & Tamari Roast Super Seeds (V, GF)
Edamame & Snap Pea Salad with Sesame Ginger Dressing (V, GF)
DESERT
Ferrero Rocher Brownies (Ve)
WEDNESDAY
BREAKFAST
Vintage Cheddar & Leek Frittatas (Ve,GF)
Freshly Baked Banana Bread (Ve, GF)
Super Fruit Platter (V, GF, DF)
Homemade Granola with Coconut Yoghurt & Fresh Berrries (V, DF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF)
Fresh Juice
LUNCH
Sumac & Harissa Cod Fillets (GF)
Baked Feta/Vegan Feta Tomatoes with Kalamata Olives (Ve, GF)
Roast Fennel, Clementine, Rocket and Almond Salad (V, GF)
Baby Gem Wedges with Super Seeds & Shallot Dressing (V, GF)
Turkish Style Cous Cous (V)
DESSERT
Orange & Polenta Cake (Ve, GF)
THURSDAY
BREAKFAST
Sweet Potato, Feta & Spinach Muffins (Ve)
Freshly Baked French Pastries (Ve)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Homemade Granola, Coconut Yoghurt with Fresh Berries (V)
Smashed Avocados with Aleppo Pepper (V, GF)
Fresh Juice
LUNCH
Roast Chicken Breast with Pumpkin Seed Pesto (GF, DF)
Courgette & Slow Roast Tomato Tart (V)
Quinoa, Green Bean & Toasted Almond Salad (V, GF)
Roast Tenderstem Broccoli with Balsamic Dressing (V, GF)
Wilted Cavolo Nero with Spicy Roasted Chickpeas, Dukkah & Pomegranate (V, GF)
DESSERT
Caramel & Banana Blondies (Ve)
FRIDAY
BREAKFAST
Apple Bran Muffins (Ve)
Homemade Granola Station with Coconut Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF)
Continental Ham & Cheese Plate (GF)
LUNCH
Chicken Thighs with Tomatoes & Crispy Chorizo (GF)
Ras Al Hanout Spiced Vegetable Tagine (V, GF)
Roast Baby Leeks & Kalamata Olives with Chilli, Orange and Oregano Dressing (V, GF)
Charred Asparagus and Artichokes with Peas Mint and Coriander (V, GF)
Roasted Cauliflower with Slow Roast Tomato Dressing (V, GF)
DESSERT
Dark Chocolate and Guinness Cake (Ve)
WEEKEND
Menu on request
Discounts available for block bookings
Mentioning your budget will us me propose the best option for your needs.
There is a £200(+VAT) fee per hour for extending opening hours in the evening (if available).
Vox Arms is also available for limited number of evening events past 8pm. Please enquire for rates and details.
In response to the COVID-19 pandemic, we have put in place changes to our venue hire contract cancelation policy. Booking with Vox Arms gives you piece of mind that your event can be rescheduled to within 12 months of the original date with no costs incurred.
We work with the best local caterers to arrange fresh and seasonal daily menus.
Just let us know your numbers for breakfast, lunch, drinks and any specific dietary requirements and we’ll look after you.
Please note, these daily menus are samples and may vary.
Daily Breakfast Menu £12pp
Daily Lunch Menu £20pp
Daily Tea, Coffee and Milk £7pp
Minimum order of £150
V = Vegetarian Ve = Vegan GF = Gluten Free DF = Dairy Free
MONDAY
BREAKFAST
Bagels, Whiskey Cured Salmon, Herbed Ricotta, Pea Shoots (Ve, GF)
Banana & Poppy Seed Bread (V)
Super Fruit Platter (Ve, GF, DF)
Fresh Sourdough Loaf, Butter & Conserves (V)
Smashed Avocado on Toast (Ve, DF)
Roast Forest Mushrooms on Toast with Lemon & Chive Dressing (Ve, GF, DF)
Fresh Juice
LUNCH
Za’atar Spiced Lamb Kofte with Coriander Dressing (GF)
Sweet Potato Dal (V, GF)
Spiced Red Cabbage Salad with Pine Nuts & Mint (V, GF)
Green Salad with Honey Mustard Dressing (Ve, GF)
Bombay Potato Salad with Soft Herbs and Peas (V, GF)
DESSERT
Spiced Carrot Cake (Ve)
TUESDAY
BREAKFAST
Raspberry Cheesecake Muffins (Ve)
Homemade Granola with Coconut Soy Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V)
Slow Roast Tomatoes (GF/DF)
Fresh Juice
LUNCH
Grilled Lemongrass & Ginger Turkey Meatballs (GF, DF)
Miso Glazed Aubergine with Sesame, Spring Onions & Mint (V)
Wild Rice with Slow Cooked Cherry Tomatoes, Onions & Peppers (V, GF)
Sweet Potato with Maple Chilli Dressing & Tamari Roast Super Seeds (V, GF)
Edamame & Snap Pea Salad with Sesame Ginger Dressing (V, GF)
DESERT
Ferrero Rocher Brownies (Ve)
WEDNESDAY
BREAKFAST
Vintage Cheddar & Leek Frittatas (Ve,GF)
Freshly Baked Banana Bread (Ve, GF)
Super Fruit Platter (V, GF, DF)
Homemade Granola with Coconut Yoghurt & Fresh Berrries (V, DF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF)
Fresh Juice
LUNCH
Sumac & Harissa Cod Fillets (GF)
Baked Feta/Vegan Feta Tomatoes with Kalamata Olives (Ve, GF)
Roast Fennel, Clementine, Rocket and Almond Salad (V, GF)
Baby Gem Wedges with Super Seeds & Shallot Dressing (V, GF)
Turkish Style Cous Cous (V)
DESSERT
Orange & Polenta Cake (Ve, GF)
THURSDAY
BREAKFAST
Sweet Potato, Feta & Spinach Muffins (Ve)
Freshly Baked French Pastries (Ve)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Homemade Granola, Coconut Yoghurt with Fresh Berries (V)
Smashed Avocados with Aleppo Pepper (V, GF)
Fresh Juice
LUNCH
Roast Chicken Breast with Pumpkin Seed Pesto (GF, DF)
Courgette & Slow Roast Tomato Tart (V)
Quinoa, Green Bean & Toasted Almond Salad (V, GF)
Roast Tenderstem Broccoli with Balsamic Dressing (V, GF)
Wilted Cavolo Nero with Spicy Roasted Chickpeas, Dukkah & Pomegranate (V, GF)
DESSERT
Caramel & Banana Blondies (Ve)
FRIDAY
BREAKFAST
Apple Bran Muffins (Ve)
Homemade Granola Station with Coconut Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF)
Continental Ham & Cheese Plate (GF)
LUNCH
Chicken Thighs with Tomatoes & Crispy Chorizo (GF)
Ras Al Hanout Spiced Vegetable Tagine (V, GF)
Roast Baby Leeks & Kalamata Olives with Chilli, Orange and Oregano Dressing (V, GF)
Charred Asparagus and Artichokes with Peas Mint and Coriander (V, GF)
Roasted Cauliflower with Slow Roast Tomato Dressing (V, GF)
DESSERT
Dark Chocolate and Guinness Cake (Ve)
WEEKEND
Menu on request
Discounts available for block bookings
Mentioning your budget will us me propose the best option for your needs.
There is a £200(+VAT) fee per hour for extending opening hours in the evening (if available).
Vox Arms is also available for limited number of evening events past 8pm. Please enquire for rates and details.
In response to the COVID-19 pandemic, we have put in place changes to our venue hire contract cancelation policy. Booking with Vox Arms gives you piece of mind that your event can be rescheduled to within 12 months of the original date with no costs incurred.
We work with the best local caterers to arrange fresh and seasonal daily menus.
Just let us know your numbers for breakfast, lunch, drinks and any specific dietary requirements and we’ll look after you.
Please note, these daily menus are samples and may vary.
Daily Breakfast Menu £12pp
Daily Lunch Menu £20pp
Daily Tea, Coffee and Milk £7pp
Minimum order of £150
V = Vegetarian Ve = Vegan GF = Gluten Free DF = Dairy Free
MONDAY
BREAKFAST
Bagels, Whiskey Cured Salmon, Herbed Ricotta, Pea Shoots (Ve, GF)
Banana & Poppy Seed Bread (V)
Super Fruit Platter (Ve, GF, DF)
Fresh Sourdough Loaf, Butter & Conserves (V)
Smashed Avocado on Toast (Ve, DF)
Roast Forest Mushrooms on Toast with Lemon & Chive Dressing (Ve, GF, DF)
Fresh Juice
LUNCH
Za’atar Spiced Lamb Kofte with Coriander Dressing (GF)
Sweet Potato Dal (V, GF)
Spiced Red Cabbage Salad with Pine Nuts & Mint (V, GF)
Green Salad with Honey Mustard Dressing (Ve, GF)
Bombay Potato Salad with Soft Herbs and Peas (V, GF)
DESSERT
Spiced Carrot Cake (Ve)
TUESDAY
BREAKFAST
Raspberry Cheesecake Muffins (Ve)
Homemade Granola with Coconut Soy Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V)
Slow Roast Tomatoes (GF/DF)
Fresh Juice
LUNCH
Grilled Lemongrass & Ginger Turkey Meatballs (GF, DF)
Miso Glazed Aubergine with Sesame, Spring Onions & Mint (V)
Wild Rice with Slow Cooked Cherry Tomatoes, Onions & Peppers (V, GF)
Sweet Potato with Maple Chilli Dressing & Tamari Roast Super Seeds (V, GF)
Edamame & Snap Pea Salad with Sesame Ginger Dressing (V, GF)
DESERT
Ferrero Rocher Brownies (Ve)
WEDNESDAY
BREAKFAST
Vintage Cheddar & Leek Frittatas (Ve,GF)
Freshly Baked Banana Bread (Ve, GF)
Super Fruit Platter (V, GF, DF)
Homemade Granola with Coconut Yoghurt & Fresh Berrries (V, DF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF)
Fresh Juice
LUNCH
Sumac & Harissa Cod Fillets (GF)
Baked Feta/Vegan Feta Tomatoes with Kalamata Olives (Ve, GF)
Roast Fennel, Clementine, Rocket and Almond Salad (V, GF)
Baby Gem Wedges with Super Seeds & Shallot Dressing (V, GF)
Turkish Style Cous Cous (V)
DESSERT
Orange & Polenta Cake (Ve, GF)
THURSDAY
BREAKFAST
Sweet Potato, Feta & Spinach Muffins (Ve)
Freshly Baked French Pastries (Ve)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Homemade Granola, Coconut Yoghurt with Fresh Berries (V)
Smashed Avocados with Aleppo Pepper (V, GF)
Fresh Juice
LUNCH
Roast Chicken Breast with Pumpkin Seed Pesto (GF, DF)
Courgette & Slow Roast Tomato Tart (V)
Quinoa, Green Bean & Toasted Almond Salad (V, GF)
Roast Tenderstem Broccoli with Balsamic Dressing (V, GF)
Wilted Cavolo Nero with Spicy Roasted Chickpeas, Dukkah & Pomegranate (V, GF)
DESSERT
Caramel & Banana Blondies (Ve)
FRIDAY
BREAKFAST
Apple Bran Muffins (Ve)
Homemade Granola Station with Coconut Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF)
Continental Ham & Cheese Plate (GF)
LUNCH
Chicken Thighs with Tomatoes & Crispy Chorizo (GF)
Ras Al Hanout Spiced Vegetable Tagine (V, GF)
Roast Baby Leeks & Kalamata Olives with Chilli, Orange and Oregano Dressing (V, GF)
Charred Asparagus and Artichokes with Peas Mint and Coriander (V, GF)
Roasted Cauliflower with Slow Roast Tomato Dressing (V, GF)
DESSERT
Dark Chocolate and Guinness Cake (Ve)
WEEKEND
Menu on request
Discounts available for block bookings
Mentioning your budget will us me propose the best option for your needs.
There is a £200(+VAT) fee per hour for extending opening hours in the evening (if available).
Vox Arms is also available for limited number of evening events past 8pm. Please enquire for rates and details.
In response to the COVID-19 pandemic, we have put in place changes to our venue hire contract cancelation policy. Booking with Vox Arms gives you piece of mind that your event can be rescheduled to within 12 months of the original date with no costs incurred.
We work with the best local caterers to arrange fresh and seasonal daily menus.
Just let us know your numbers for breakfast, lunch, drinks and any specific dietary requirements and we’ll look after you.
Please note, these daily menus are samples and may vary.
Daily Breakfast Menu £12pp
Daily Lunch Menu £20pp
Daily Tea, Coffee and Milk £7pp
Minimum order of £150
V = Vegetarian Ve = Vegan GF = Gluten Free DF = Dairy Free
MONDAY
BREAKFAST
Bagels, Whiskey Cured Salmon, Herbed Ricotta, Pea Shoots (Ve, GF)
Banana & Poppy Seed Bread (V)
Super Fruit Platter (Ve, GF, DF)
Fresh Sourdough Loaf, Butter & Conserves (V)
Smashed Avocado on Toast (Ve, DF)
Roast Forest Mushrooms on Toast with Lemon & Chive Dressing (Ve, GF, DF)
Fresh Juice
LUNCH
Za’atar Spiced Lamb Kofte with Coriander Dressing (GF)
Sweet Potato Dal (V, GF)
Spiced Red Cabbage Salad with Pine Nuts & Mint (V, GF)
Green Salad with Honey Mustard Dressing (Ve, GF)
Bombay Potato Salad with Soft Herbs and Peas (V, GF)
DESSERT
Spiced Carrot Cake (Ve)
TUESDAY
BREAKFAST
Raspberry Cheesecake Muffins (Ve)
Homemade Granola with Coconut Soy Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V)
Slow Roast Tomatoes (GF/DF)
Fresh Juice
LUNCH
Grilled Lemongrass & Ginger Turkey Meatballs (GF, DF)
Miso Glazed Aubergine with Sesame, Spring Onions & Mint (V)
Wild Rice with Slow Cooked Cherry Tomatoes, Onions & Peppers (V, GF)
Sweet Potato with Maple Chilli Dressing & Tamari Roast Super Seeds (V, GF)
Edamame & Snap Pea Salad with Sesame Ginger Dressing (V, GF)
DESERT
Ferrero Rocher Brownies (Ve)
WEDNESDAY
BREAKFAST
Vintage Cheddar & Leek Frittatas (Ve,GF)
Freshly Baked Banana Bread (Ve, GF)
Super Fruit Platter (V, GF, DF)
Homemade Granola with Coconut Yoghurt & Fresh Berrries (V, DF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF)
Fresh Juice
LUNCH
Sumac & Harissa Cod Fillets (GF)
Baked Feta/Vegan Feta Tomatoes with Kalamata Olives (Ve, GF)
Roast Fennel, Clementine, Rocket and Almond Salad (V, GF)
Baby Gem Wedges with Super Seeds & Shallot Dressing (V, GF)
Turkish Style Cous Cous (V)
DESSERT
Orange & Polenta Cake (Ve, GF)
THURSDAY
BREAKFAST
Sweet Potato, Feta & Spinach Muffins (Ve)
Freshly Baked French Pastries (Ve)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Homemade Granola, Coconut Yoghurt with Fresh Berries (V)
Smashed Avocados with Aleppo Pepper (V, GF)
Fresh Juice
LUNCH
Roast Chicken Breast with Pumpkin Seed Pesto (GF, DF)
Courgette & Slow Roast Tomato Tart (V)
Quinoa, Green Bean & Toasted Almond Salad (V, GF)
Roast Tenderstem Broccoli with Balsamic Dressing (V, GF)
Wilted Cavolo Nero with Spicy Roasted Chickpeas, Dukkah & Pomegranate (V, GF)
DESSERT
Caramel & Banana Blondies (Ve)
FRIDAY
BREAKFAST
Apple Bran Muffins (Ve)
Homemade Granola Station with Coconut Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF)
Continental Ham & Cheese Plate (GF)
LUNCH
Chicken Thighs with Tomatoes & Crispy Chorizo (GF)
Ras Al Hanout Spiced Vegetable Tagine (V, GF)
Roast Baby Leeks & Kalamata Olives with Chilli, Orange and Oregano Dressing (V, GF)
Charred Asparagus and Artichokes with Peas Mint and Coriander (V, GF)
Roasted Cauliflower with Slow Roast Tomato Dressing (V, GF)
DESSERT
Dark Chocolate and Guinness Cake (Ve)
WEEKEND
Menu on request
Discounts available for block bookings
Mentioning your budget will us me propose the best option for your needs.
There is a £200(+VAT) fee per hour for extending opening hours in the evening (if available).
Vox Arms is also available for limited number of evening events past 8pm. Please enquire for rates and details.
In response to the COVID-19 pandemic, we have put in place changes to our venue hire contract cancelation policy. Booking with Vox Arms gives you piece of mind that your event can be rescheduled to within 12 months of the original date with no costs incurred.
We work with the best local caterers to arrange fresh and seasonal daily menus.
Just let us know your numbers for breakfast, lunch, drinks and any specific dietary requirements and we’ll look after you.
Please note, these daily menus are samples and may vary.
Daily Breakfast Menu £12pp
Daily Lunch Menu £20pp
Daily Tea, Coffee and Milk £7pp
Minimum order of £150
V = Vegetarian Ve = Vegan GF = Gluten Free DF = Dairy Free
MONDAY
BREAKFAST
Bagels, Whiskey Cured Salmon, Herbed Ricotta, Pea Shoots (Ve, GF)
Banana & Poppy Seed Bread (V)
Super Fruit Platter (Ve, GF, DF)
Fresh Sourdough Loaf, Butter & Conserves (V)
Smashed Avocado on Toast (Ve, DF)
Roast Forest Mushrooms on Toast with Lemon & Chive Dressing (Ve, GF, DF)
Fresh Juice
LUNCH
Za’atar Spiced Lamb Kofte with Coriander Dressing (GF)
Sweet Potato Dal (V, GF)
Spiced Red Cabbage Salad with Pine Nuts & Mint (V, GF)
Green Salad with Honey Mustard Dressing (Ve, GF)
Bombay Potato Salad with Soft Herbs and Peas (V, GF)
DESSERT
Spiced Carrot Cake (Ve)
TUESDAY
BREAKFAST
Raspberry Cheesecake Muffins (Ve)
Homemade Granola with Coconut Soy Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V)
Slow Roast Tomatoes (GF/DF)
Fresh Juice
LUNCH
Grilled Lemongrass & Ginger Turkey Meatballs (GF, DF)
Miso Glazed Aubergine with Sesame, Spring Onions & Mint (V)
Wild Rice with Slow Cooked Cherry Tomatoes, Onions & Peppers (V, GF)
Sweet Potato with Maple Chilli Dressing & Tamari Roast Super Seeds (V, GF)
Edamame & Snap Pea Salad with Sesame Ginger Dressing (V, GF)
DESERT
Ferrero Rocher Brownies (Ve)
WEDNESDAY
BREAKFAST
Vintage Cheddar & Leek Frittatas (Ve,GF)
Freshly Baked Banana Bread (Ve, GF)
Super Fruit Platter (V, GF, DF)
Homemade Granola with Coconut Yoghurt & Fresh Berrries (V, DF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado with Lime & Chilli (V, GF)
Fresh Juice
LUNCH
Sumac & Harissa Cod Fillets (GF)
Baked Feta/Vegan Feta Tomatoes with Kalamata Olives (Ve, GF)
Roast Fennel, Clementine, Rocket and Almond Salad (V, GF)
Baby Gem Wedges with Super Seeds & Shallot Dressing (V, GF)
Turkish Style Cous Cous (V)
DESSERT
Orange & Polenta Cake (Ve, GF)
THURSDAY
BREAKFAST
Sweet Potato, Feta & Spinach Muffins (Ve)
Freshly Baked French Pastries (Ve)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Homemade Granola, Coconut Yoghurt with Fresh Berries (V)
Smashed Avocados with Aleppo Pepper (V, GF)
Fresh Juice
LUNCH
Roast Chicken Breast with Pumpkin Seed Pesto (GF, DF)
Courgette & Slow Roast Tomato Tart (V)
Quinoa, Green Bean & Toasted Almond Salad (V, GF)
Roast Tenderstem Broccoli with Balsamic Dressing (V, GF)
Wilted Cavolo Nero with Spicy Roasted Chickpeas, Dukkah & Pomegranate (V, GF)
DESSERT
Caramel & Banana Blondies (Ve)
FRIDAY
BREAKFAST
Apple Bran Muffins (Ve)
Homemade Granola Station with Coconut Yoghurt & Berries (V)
Fruit Platter (V, GF)
Sourdough Bread, Butter & Conserves (Ve)
Smashed Avocado on Toast (V, GF)
Continental Ham & Cheese Plate (GF)
LUNCH
Chicken Thighs with Tomatoes & Crispy Chorizo (GF)
Ras Al Hanout Spiced Vegetable Tagine (V, GF)
Roast Baby Leeks & Kalamata Olives with Chilli, Orange and Oregano Dressing (V, GF)
Charred Asparagus and Artichokes with Peas Mint and Coriander (V, GF)
Roasted Cauliflower with Slow Roast Tomato Dressing (V, GF)
DESSERT
Dark Chocolate and Guinness Cake (Ve)
WEEKEND
Menu on request
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Voxonica can be hired for various events 7 days a week. Discount available for block bookings.
Cancellation policy: Flexible with Grace Period
About Voxonica
Looking for a new space for your next event? Voxonica is an intimate popup, meeting and event space located on Crooked Billet Yard in Shoreditch. The venue is housed under the East London overground railway line in a former shipping and export depot.
The immersive and intimate event space has been meticulously renovated with parquet flooring, timber fittings, floor to ceiling display shelf, Victorian-era exposed bricks, arched ceiling, vintage cast-iron and glass door entrance and a picturesque timber and glass feature wall. The venue comes fully equipped with projection facilities, fast wifi, a PA and a great private courtyard space.
Voxonica can be hired for various events including art exhibitions, children's birthday parties, experiential events, fashion shows, influencer events, meetings, networking, photographic shoots, press launches, pop-ups, product launches, retail and sample sales, screenings, supper clubs or workshops.
Other spaces and event packages at this venue
hire fee / per day