Quayside Room at Museum of London Docklands
Raffaela P.
About this space
The Quayside Room’s bare brick walls and direct views of West India Quay imbue the space with distinct character and atmosphere. With flexibility in layout, it is a popular venue for daytime events and evening receptions. Located on the third floor, the room leads directly into the museum’s galleries, which your guests are welcome to explore during breaks for daytime hire or add as a part of their package for evening receptions.
Event offers and packages
Package per person
- Hire of the Quayside room (access from 09.00-17.00)
- Three servings of tea, coffee and biscuits
- Sandwich buffet lunch or Finger/fork buffet lunch
- Unlimited mineral water to be served throughout the day
- 1 x Flipchart
- Pads & pencils
Christmas Party Offers
Meat Bowls
• Lamb and squash skewers, red pepper hummus and toasted seeds
• Teriyaki pulled pork shoulder, coconut rice and coriander chilli dressing
• Beef bourguignon with horseradish pomme puree
• Roasted chicken thigh, crushed new potatoes, petit pois and almond cream
• Thai green chicken curry, coriander rice and toasted coconut
• Mini Cumberland sausages, wholegrain mustard pomme puree, Lyonnaise
onions and jus
• Beef fillet, truffle pomme puree, asparagus and watercress (+£2.00)
Fish Bowls
• Crispy seabass bites, smoked almond potato salad and shaved fennel
• Mini salmon fish cake, baby leaf salad and lemon mayonnaise
• Roasted hake, braised lentils and kale crisps
• Beer battered fish, chunky chips, mushy peas and tartar sauce
• Sri Lankan prawn and coconut curry with coriander rice
• Cornish crab, baby gem, shaved fennel and breakfast radish (+£2.00)
Vegetarian Bowls
• Purple sprouting broccoli, caramelised orange quinoa salad, toasted hazelnut
and tahini dressing
• Flamed tofu, lemongrass and coconut rice with caramelised pineapple
• Pea and mint falafel, Greek yoghurt, courgette ribbons and pink stemmed
radish shoots
• Wild mushroom and parmesan risotto with truffle oil
• Macaroni cheese with sun-blushed tomatoes and basil crisps
Sweet Bowls
• Dark chocolate mousse with caramelised orange
• Warm double chocolate brownie with clotted cream
• Mini shot of Italian tiramisu
• Sticky toffee pudding with butterscotch sauce
• Seasonal fruit salad with Chantilly cream
Meat Canapes
• Skewer confit of belly pork, apple compote and pancetta crisp
• Treacle marinated beef with pickled mooli on an elegant spoon
• Crisp cone of five spiced duck, hoisin and wasabi
• Chicken satay, chiffonade of mint and coriander
• Chargrilled garlic and oregano chicken with tzatziki
• Mini beef burger, gherkin, smoked cheddar and red pepper ketchup
• White truffle crostini with seared beef and wild mushroom tapenade (+£1.00)
Fish Canapes
• Salt cod croquettes with lemon mayonnaise
• Tempura prawn with a chilli and lime dip
• Quails egg Royale –toasted brioche, smoked salmon, hollandaise, quails egg
• Smoked mackerel and buttered beetroot blini
• Steamed lobster tail on mini brioche with vanilla bean aioli (+£1.00)
Vegetarian Canapes
• Goats cheese éclair, Surrey honey and poppy seeds
• Welsh rarebit soufflé, red onion marmalade and sage crisp
• Brioche cup of wild mushroom and crispy leek
• Truffle and porcini mushroom arancini (+£1.00)
Sweet Canapes
• Waffle cone of coffee mousse and salted caramel
• Baby Guinness cupcakes and Bailey's icing
• Mini chocolate orange éclair
• Trio of dark, milk and white chocolate lollipops
• Skewers of fresh fruit kebabs
• Double chocolate brownies
• Cinnamon and apple samosa
Sublime Starters
Start as you mean to go on …
• Beef carpaccio, sun-blushed tomato, parmesan and
rocket salad with balsamic glaze
• Crispy duck noodle salad with cucumber and spring
onion
• Confit chicken, semidried tomato and basil pesto
tartlet with baby leaves
• Gin cured salmon, pickled cucumber, shallot and
crème fraiche
• Sun-blushed tomato and red onion tarte tatin with a
rocket and parmesan salad (v)
• Roast duck breast, compressed fig, braised fennel
and five spice jus (+£2.00)
The Main Event
Marvel at our mains …
• Roast Turkey, pigs in blanket, duck fat roast potatoes, winter
vegetables and a light jus
• Salmon fillet, roast potatoes, winter vegetables and garlic lemon
butter sauce
• Roasted Mediterranean vegetable strudel, pomme puree and
buttered sprouts (v)
• Pork belly with a sweet sherry glaze, dauphinoise potatoes,
buttered cabbage and chantenay carrots
• Nut and spinach roast, sauteed brussels sprouts and chestnuts,
roast potatoes, and wild mushroom sauce (v)
• Slow braised feather blade, pomme puree, spiced red cabbage
and chantenay carrots
• Minted lamb cutlet, pomme puree, steamed kale, garden peas
and a lamb jus (+£4.00)
• Beef fillet, truffle pomme puree, wilted spinach, heritage carrots
and a red wine jus (+£8.00)
Devilish Desserts
What you’ve all been waiting for!
For the Chocolate lovers
• Chocolate boîte, hazelnut praline, salted caramel, chocolate cremeux and
hazelnut crumb
• Italian tiramisu with gold leaf
• Traditional Christmas pudding with brandy butter
Fruity Classics
• Passionfruit curd tart, white chocolate leaf and mascarpone cream
• Winter berry tart, vanilla custard and clotted cream ice cream
• Seasonal fruit plate, edible flowers and raspberry coulis
The Show Stoppers
• “Black forest sphere” - vanilla Chantilly, Kirsch cherries and chocolate pan di
spagna (+£2.00)
• White chocolate, caramel and cinnamon 'apple' (+£3.00)
What does it include?
-Food: 3 Course sit down meal finished with tea/coffee & petit fours
-Evening food from
-Drinks: Corkage charge to allow for preparation, chilling and service of clients own beverages
-Service
-Full Event Management and Waiting Staff
-Equipment
-All necessary equipment for your event
-Miscellaneous
-Delivery, Collection and Disposables
*Price is calculated for a 100 guests party.
Prices
Evening hire (18:30-23:00) £2,200 + VAT
Extension hourly rate £1,00 + VAT
Early access hourly rate £1,000 + VAT
Evening hire (18:30-23:00) £2,200 + VAT
Extension hourly rate £1,00 + VAT
Early access hourly rate £1,000 + VAT
Evening hire (18:30-23:00) £2,200 + VAT
Extension hourly rate £1,00 + VAT
Early access hourly rate £1,000 + VAT
Evening hire (18:30-23:00) £2,200 + VAT
Extension hourly rate £1,00 + VAT
Early access hourly rate £1,000 + VAT
Evening hire (18:30-23:00) £2,200 + VAT
Extension hourly rate £1,00 + VAT
Early access hourly rate £1,000 + VAT
Evening hire (18:30-23:00) £2,200 + VAT
Extension hourly rate £1,00 + VAT
Early access hourly rate £1,000 + VAT
Evening hire (18:30-23:00) £2,200 + VAT
Extension hourly rate £1,00 + VAT
Early access hourly rate £1,000 + VAT
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
The Museum of London Docklands is a venue with deep roots in the past, yet views of the contemporary Canary Wharf skyline envelop it in its stunning panorama.
This grade 1 listed Georgian warehouse offers a variety of dedicated spaces, as well as the museum’s extensive galleries all of which can be hired exclusively for events.
Other spaces and event packages at this venue
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