Quayside Room at Museum of London Docklands

See below a sample menu with bowl food choice from one of the on-site catering companies - Bovingdons. For prices please contact us.

Meat Bowls
• Lamb and squash skewers, red pepper hummus and toasted seeds
• Teriyaki pulled pork shoulder, coconut rice and coriander chilli dressing
• Beef bourguignon with horseradish pomme puree
• Roasted chicken thigh, crushed new potatoes, petit pois and almond cream
• Thai green chicken curry, coriander rice and toasted coconut
• Mini Cumberland sausages, wholegrain mustard pomme puree, Lyonnaise
onions and jus
• Beef fillet, truffle pomme puree, asparagus and watercress (+£2.00)
Fish Bowls
• Crispy seabass bites, smoked almond potato salad and shaved fennel
• Mini salmon fish cake, baby leaf salad and lemon mayonnaise
• Roasted hake, braised lentils and kale crisps
• Beer battered fish, chunky chips, mushy peas and tartar sauce
• Sri Lankan prawn and coconut curry with coriander rice
• Cornish crab, baby gem, shaved fennel and breakfast radish (+£2.00)
Vegetarian Bowls
• Purple sprouting broccoli, caramelised orange quinoa salad, toasted hazelnut
and tahini dressing
• Flamed tofu, lemongrass and coconut rice with caramelised pineapple
• Pea and mint falafel, Greek yoghurt, courgette ribbons and pink stemmed
radish shoots
• Wild mushroom and parmesan risotto with truffle oil
• Macaroni cheese with sun-blushed tomatoes and basil crisps
Sweet Bowls
• Dark chocolate mousse with caramelised orange
• Warm double chocolate brownie with clotted cream
• Mini shot of Italian tiramisu
• Sticky toffee pudding with butterscotch sauce
• Seasonal fruit salad with Chantilly cream

See below a sample menu with canapes choice from one of the on-site catering companies - Bovingdons. For prices please contact us.

Meat Canapes
• Skewer confit of belly pork, apple compote and pancetta crisp
• Treacle marinated beef with pickled mooli on an elegant spoon
• Crisp cone of five spiced duck, hoisin and wasabi
• Chicken satay, chiffonade of mint and coriander
• Chargrilled garlic and oregano chicken with tzatziki
• Mini beef burger, gherkin, smoked cheddar and red pepper ketchup
• White truffle crostini with seared beef and wild mushroom tapenade (+£1.00)
Fish Canapes
• Salt cod croquettes with lemon mayonnaise
• Tempura prawn with a chilli and lime dip
• Quails egg Royale –toasted brioche, smoked salmon, hollandaise, quails egg
• Smoked mackerel and buttered beetroot blini
• Steamed lobster tail on mini brioche with vanilla bean aioli (+£1.00)
Vegetarian Canapes
• Goats cheese éclair, Surrey honey and poppy seeds
• Welsh rarebit soufflé, red onion marmalade and sage crisp
• Brioche cup of wild mushroom and crispy leek
• Truffle and porcini mushroom arancini (+£1.00)
Sweet Canapes
• Waffle cone of coffee mousse and salted caramel
• Baby Guinness cupcakes and Bailey's icing
• Mini chocolate orange éclair
• Trio of dark, milk and white chocolate lollipops
• Skewers of fresh fruit kebabs
• Double chocolate brownies
• Cinnamon and apple samosa

See below a Christmas Dinner Menu from one of the on-site catering companies - Bovingdons.
Sublime Starters
Start as you mean to go on …
• Beef carpaccio, sun-blushed tomato, parmesan and
rocket salad with balsamic glaze
• Crispy duck noodle salad with cucumber and spring
onion
• Confit chicken, semidried tomato and basil pesto
tartlet with baby leaves
• Gin cured salmon, pickled cucumber, shallot and
crème fraiche
• Sun-blushed tomato and red onion tarte tatin with a
rocket and parmesan salad (v)
• Roast duck breast, compressed fig, braised fennel
and five spice jus (+£2.00)

The Main Event
Marvel at our mains …
• Roast Turkey, pigs in blanket, duck fat roast potatoes, winter
vegetables and a light jus
• Salmon fillet, roast potatoes, winter vegetables and garlic lemon
butter sauce
• Roasted Mediterranean vegetable strudel, pomme puree and
buttered sprouts (v)
• Pork belly with a sweet sherry glaze, dauphinoise potatoes,
buttered cabbage and chantenay carrots
• Nut and spinach roast, sauteed brussels sprouts and chestnuts,
roast potatoes, and wild mushroom sauce (v)
• Slow braised feather blade, pomme puree, spiced red cabbage
and chantenay carrots
• Minted lamb cutlet, pomme puree, steamed kale, garden peas
and a lamb jus (+£4.00)
• Beef fillet, truffle pomme puree, wilted spinach, heritage carrots
and a red wine jus (+£8.00)

Devilish Desserts
What you’ve all been waiting for!
For the Chocolate lovers
• Chocolate boîte, hazelnut praline, salted caramel, chocolate cremeux and
hazelnut crumb
• Italian tiramisu with gold leaf
• Traditional Christmas pudding with brandy butter
Fruity Classics
• Passionfruit curd tart, white chocolate leaf and mascarpone cream
• Winter berry tart, vanilla custard and clotted cream ice cream
• Seasonal fruit plate, edible flowers and raspberry coulis
The Show Stoppers
• “Black forest sphere” - vanilla Chantilly, Kirsch cherries and chocolate pan di
spagna (+£2.00)
• White chocolate, caramel and cinnamon 'apple' (+£3.00)

Full Christmas Experience! See below an offer from one of the on-site catering companies - Bovingdons.

What does it include?
-Food: 3 Course sit down meal finished with tea/coffee & petit fours
-Evening food from
-Drinks: Corkage charge to allow for preparation, chilling and service of clients own beverages
-Service
-Full Event Management and Waiting Staff
-Equipment
-All necessary equipment for your event
-Miscellaneous
-Delivery, Collection and Disposables

*Price is calculated for a 100 guests party.