Don't Tell Aunty
Restaurant
414 Bourke Street, Sydney, 2010
–
Central Station (800 m)
Varan S.
Spaces for hire at Don't Tell Aunty
from $10000
minimum spend / per session
minimum spend / per session
Entire Venue
90
100
We love hosting celebrations and helping you arrange for your guests a fun and delicious experience. We offer a variety of menu and beverage packages and can accommodate many different occasions.
From smaller, casual gatherings to coursed sit-down dinners with wine and beer pairings, any party at Don’t Tell Aunty will be memorable. The maximum ca...
Prices and opening hours
Sunday
11:30 am –
10:00 pm
from
$17000
min. spend
Entire Venue
11:30 am –
10:00 pm
from
$17000
min. spend
Monday
5:30 pm –
10:00 pm
from
$10000
min. spend
Entire Venue
5:30 pm –
10:00 pm
from
$10000
min. spend
Tuesday
5:30 pm –
10:00 pm
from
$10000
min. spend
Entire Venue
5:30 pm –
10:00 pm
from
$10000
min. spend
Wednesday
5:30 pm –
10:00 pm
from
$10000
min. spend
Entire Venue
5:30 pm –
10:00 pm
from
$10000
min. spend
Thursday
5:30 pm –
10:00 pm
from
$10000
min. spend
Entire Venue
5:30 pm –
10:00 pm
from
$10000
min. spend
Friday
11:30 am –
10:00 pm
from
$17000
min. spend
Entire Venue
11:30 am –
10:00 pm
from
$17000
min. spend
Saturday
11:30 am –
10:00 pm
from
$17000
min. spend
Entire Venue
11:30 am –
10:00 pm
from
$17000
min. spend
Facilities and catering options
Up to 100
standing
Up to 90
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Don't Tell Aunty
Dearest Aunty, we are fascinated by your stories of tradition but we live by our own hearts’ beat. What happens at this table, on this day, will surprise us all, because we move forward taking new steps. Dearest Aunty, our table is set differently than yours.
Don't Tell Aunty has opened in Sydney, taking over the former site of 4Fourteen with its "unauthentic" approach to Indian cuisine. Now, the story starts with that cup of chai in hand landing us at the Don’t Tell Aunty. There the tables are set with innovative foods and wine driven by creativity and thought, not rule and tradition.
The menu is thoughtfully created from high-quality ingredients, cooked earnestly, and offered in a regularly changing, rule-breaking menu that spans all regions of our beloved India. Vibrant street foods, cross-regional curries, tandoori specialties, and lots of naan will always be on offer.
We’ve stocked the beverage fridges well too with a large selection of small production, local and imported beer, and an interesting and approachable wine list, including plenty of natural wines.
So, if you haven’t gathered already, Don’t Tell Aunty is a good time place. The food and beverage are elevated, but don’t let that make you think that you can’t laugh loudly here. Come, let us take care of you, and let’s see where this table takes us. But please, don’t tell our aunties what we’ve done with the chai.
Don't Tell Aunty has opened in Sydney, taking over the former site of 4Fourteen with its "unauthentic" approach to Indian cuisine. Now, the story starts with that cup of chai in hand landing us at the Don’t Tell Aunty. There the tables are set with innovative foods and wine driven by creativity and thought, not rule and tradition.
The menu is thoughtfully created from high-quality ingredients, cooked earnestly, and offered in a regularly changing, rule-breaking menu that spans all regions of our beloved India. Vibrant street foods, cross-regional curries, tandoori specialties, and lots of naan will always be on offer.
We’ve stocked the beverage fridges well too with a large selection of small production, local and imported beer, and an interesting and approachable wine list, including plenty of natural wines.
So, if you haven’t gathered already, Don’t Tell Aunty is a good time place. The food and beverage are elevated, but don’t let that make you think that you can’t laugh loudly here. Come, let us take care of you, and let’s see where this table takes us. But please, don’t tell our aunties what we’ve done with the chai.
