Eight. Restaurant & Bar

Restaurant
260 Chapel Street, Prahran, Melbourne, 3181
Prahran Station (400 m)

Shirley C.

Spaces for hire at Eight. Restaurant & Bar

from $68
per person / per session
Entire Restaurant
72
100
From the moment you step in, be seduced by the sultry interior. Let the sweet aromas from the kitchen tantalise your taste buds. Have a drink or two while you peruse our menu and let the playful mix of traditional and contemporary flavours entice your senses. We are open for reservations as well as function bookings (wedding, birthday, corporate e...

Prices and opening hours

Sunday
12:00 pm – 10:00 pm
from $68 per person
Entire Restaurant
12:00 pm – 10:00 pm
from $68 per person
Monday
Closed
Tuesday
Closed
Wednesday
12:00 pm – 10:00 pm
from $68 per person
Entire Restaurant
12:00 pm – 10:00 pm
from $68 per person
Thursday
12:00 pm – 10:00 pm
from $68 per person
Entire Restaurant
12:00 pm – 10:00 pm
from $68 per person
Friday
12:00 pm – 10:00 pm
from $68 per person
Entire Restaurant
12:00 pm – 10:00 pm
from $68 per person
Saturday
12:00 pm – 10:00 pm
from $68 per person
Entire Restaurant
12:00 pm – 10:00 pm
from $68 per person

Facilities and catering options

Up to 100
standing
Up to 72
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol

Location

260 Chapel Street, Prahran, Melbourne, 3181
Prahran Station (400 m)

About Eight. Restaurant & Bar

We are a unique Asian Fusion Restaurant, serving high quality food using local produce at a low selling price.

Modern Asia is exciting, vibrant and multicultural. Our cuisine reflects this energy and passion.

Eight draws inspiration from the migrant kitchens found throughout our community but we infuse these dishes with our own modern take.

We use flavours from across Asia so each dish is unique and surprising. Dull food is not what we do. here. We want you to be as excited as we are about our dishes.

Our menu highlights what our region has to offer with all its flavours informed by the past but looking to the future.