Mezzanine Area at Deeds Taproom & Kitchen
About this space
Holding a prime elevated position opposite the bar and the main brewery floor, the mezzanine feels part of the venue, but also a bit exclusive.
Divided into three large and comfortable booths, the mezzanine works beautifully as a decadent dining area or as a relaxed area for a cocktail style event.
Event offers and packages
Birthday Party Offers
Includes:
4 Canapes per Guest
1 Slider per Guest
Includes:
6 Canapes per Guest
1 Slider per Guest
Includes:
8 Canapes per Guest
1 Slider per Guest
Canapé Selection:
• Freshly shucked oysters, yuzu pickled cucumber
• Duck liver parfait, mini toast, red onion marmalade
• Salmon ceviche, mini taco
• Whipped goat’s cheese tart, heirloom beetroot
• Rye toast smoked salmon, horseradish cream
• Tofu San Choi Bao, crispy chilli
• Deeds Cider marinated chicken wings, chilli water (x3)
• Halloumi, romesco
• Lamb kofte, tzatziki
• Polenta bites, black garlic aioli
• Jalapeno poppers, chipotle mayo
• Spicy chipolata hot dog, onion, American mustard
• Popcorn chicken, ferment chilli
• Beef sausage roll
• Beef burgundy mini pie
Slider Selection:
• Wagyu beef slider
• Southern fried chicken slider
• Falafel slider
• Lobster roll +5 per person (subject to availability)
A selection of our most popular dishes served to the center of the table to share. Includes a range
of smaller and larger plates, and the option of dessert.
Entrées + mains with sides
or
Mains with sides + dessert
A selection of our most popular dishes served to the center of the table to share. Includes a range
of smaller and larger plates as well as dessert.
Entrees + Mains with Sides + Desserts
Entrées (all three served in middle of table)
• Halloumi, romesco, watercress
• Polenta chips, black garlic mayo
• Charcuterie, San Daniele prosciutto, Felino salami, pastrami, smoked
leg ham, olives, pickles
Main (please select three to be served in middle of table)
• Black Angus beef rump (MS2+Vic), hot mustard, red wine jus
• Grilled market fish, caponata, roast capsicum, tomato, cucumber
• Oven-roasted chicken breast, corn puree, broccolini
• Pan fried gnocchi, seasonal accompaniments (v)
Sides (complimentary)
• Cos leaves, house dressing, parmesan
• Chips, house-made ketchup
Dessert (both served in middle of table)
• Classic tiramisu
• Lychee + caramelized pineapple pannacotta, hazelnut praline
Upgrades (optional)
• Canape On Arrival (+ $5 ea)
o Freshly shucked oyster, yuzu pickled cucumber
o Salmon ceviche, mini taco
o Whipped goat’s cheese tart, heirloom beetroot
o Rye toast smoked salmon, horseradish cream
• Lobster roll $15 ea (subject to availability)
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No outside food or drink unless previously agreed to by management
Any guests under 18 must be accompanied by a parent or guardian, no under 18s will be served alcohol, even in the company of a parent or guardian
Decorations are accepted, however must be approved prior to your event. Nothing offensive or interfering with other guests. Decorations must be removed at the conclusion of your event
No confetti, party poppers or thrown decorations are allowed
As an open venue, any performances (acoustic or otherwise) must be agreed to in writing before the event commences
Cancellation policy: Flexible
About Deeds Taproom & Kitchen
Founded in 2012 by Pat and Dave, we are a passionate team of beer lovers with award-winning brews and a strong focus on quality, innovation and pushing the flavour envelope. Our ethos is simple: we brew beer we want to drink.
Our Brewery and Taproom is located in Glen Iris in Melbourne’s Inner East, there you will find 28 taps of our latest limiteds as well as our 6 core beers.
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