Edit
Restaurant
217 Mare Street, London, E8 3QE
–
London Fields Station (150 yd)
Elly W.
Spaces for hire at Edit
from £500
minimum spend / per session
minimum spend / per session
Private Dining Room
12
For more intimate dining events, we recommend ‘The Green Room’ our private dining space which is situated adjacent to the main restaurant.
We are a sustainable restaurant inspired by a modern British style of plant-based gastronomy. Our dishes showcase the finest seasonal, local, organic and regeneratively-grown produce and we embrace creative ‘...
from £1500
minimum spend / per session
minimum spend / per session
Restaurant
34
70
Hire our entire restaurant for seated dining events or for standing canapés and cocktails. The seating layout can be configured for one long table to seat up to 34 guests or left open plan for standing events.
We are a sustainable restaurant inspired by a modern British style of plant-based gastronomy. Our dishes showcase the finest seasonal, loc...
from £2000
minimum spend / per session
minimum spend / per session
Studio
64
120
Hire our event space for seated dining events or for standing canapés and cocktails. The seating layout can be configured to seat up to 64 guests or left open plan for standing events.
We are a sustainable restaurant inspired by a modern British style of plant-based gastronomy. Our dishes showcase the finest seasonal, local, organic and regenerat...
from £3000
minimum spend / per session
minimum spend / per session
Entire Venue
64
180
Our spaces are flexible and suitable for a variety of events, such as wedding and civil ceremony dinners, birthdays and life event celebrations, workshops, presentations, debates, conferences, award ceremonies, exhibitions, book and product launches. We are always delighted to accommodate your bespoke ideas.
Hire our entire venue for seated dining...
Prices and opening hours
Monday
8:00 –
23:00
from
£500–£3000
min. spend
Private Dining Room
9:00 –
23:00
from
£500
min. spend
Restaurant
9:00 –
23:00
from
£1500
min. spend
Studio
8:00 –
23:00
from
£2000
min. spend
Entire Venue
9:00 –
23:00
from
£3000
min. spend
Tuesday
8:00 –
23:00
from
£500–£3000
min. spend
Private Dining Room
9:00 –
23:00
from
£500
min. spend
Restaurant
9:00 –
23:00
from
£1500
min. spend
Studio
8:00 –
23:00
from
£2000
min. spend
Entire Venue
9:00 –
23:00
from
£3000
min. spend
Wednesday
8:00 –
23:00
from
£500–£3000
min. spend
Private Dining Room
9:00 –
23:00
from
£500
min. spend
Restaurant
9:00 –
23:00
from
£1500
min. spend
Studio
8:00 –
23:00
from
£2000
min. spend
Entire Venue
9:00 –
23:00
from
£3000
min. spend
Thursday
8:00 –
23:00
from
£500–£3000
min. spend
Private Dining Room
9:00 –
23:00
from
£500
min. spend
Restaurant
9:00 –
23:00
from
£1500
min. spend
Studio
8:00 –
23:00
from
£2000
min. spend
Entire Venue
9:00 –
23:00
from
£3000
min. spend
Friday
8:00 –
23:00
from
£500–£3000
min. spend
Private Dining Room
9:00 –
23:00
from
£500
min. spend
Restaurant
9:00 –
23:00
from
£1500
min. spend
Studio
8:00 –
23:00
from
£2000
min. spend
Entire Venue
9:00 –
23:00
from
£3000
min. spend
Saturday
8:00 –
23:00
from
£500–£3000
min. spend
Private Dining Room
9:00 –
23:00
from
£500
min. spend
Restaurant
9:00 –
23:00
from
£1500
min. spend
Studio
8:00 –
23:00
from
£2000
min. spend
Entire Venue
9:00 –
23:00
from
£3000
min. spend
Sunday
8:00 –
23:00
from
£500–£3000
min. spend
Private Dining Room
9:00 –
23:00
from
£500
min. spend
Restaurant
9:00 –
23:00
from
£1500
min. spend
Studio
8:00 –
23:00
from
£2000
min. spend
Entire Venue
9:00 –
23:00
from
£3000
min. spend
Facilities and catering options
Up to 180
standing
Up to 64
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Edit
We are a hyper-seasonal, low-impact restaurant located in the heart of Hackney, offering elevated plant-based dining experiences.
We have three areas available for exclusive hire that can accommodate from 12 up to 120 people.
Our spaces are flexible and suitable for a variety of events, such as wedding and civil ceremony dinners, birthdays and life event celebrations, workshops, presentations, debates, conferences, award ceremonies, exhibitions, book and product launches... We are always delighted to accommodate your bespoke ideas.
Our menus showcase the finest seasonal, local, and sustainable produce, placing it center-stage as the star of every plate. We source from small-scale farms, foragers, and independent producers who use regenerative and minimal intervention methods. Moreover, we embrace creative 'root-to-fruit' preparations to ensure minimal waste.
The restaurant and event spaces are architect-designed to showcase sustainable materials and concepts of circular design. Housed in a former Victorian warehouse, the original brick walls and cast iron columns are left exposed, and the spaces are filled with reclaimed vintage furniture and tables made from recycled wood waste. The bar is covered in beautiful 'rescued' red terracotta tiles, rejected as imperfect but perfectly usable, much like the ‘wonky fruit’ of the food industry.
“It’s a destination for those conscious about living a lower-carbon life. And those who think more deeply about the businesses they patron…. and it’s the behind-the-scenes passion and attention to detail that really sets this spot apart...”
- Juliet Kinsman, Conde Nast Traveller
We have three areas available for exclusive hire that can accommodate from 12 up to 120 people.
Our spaces are flexible and suitable for a variety of events, such as wedding and civil ceremony dinners, birthdays and life event celebrations, workshops, presentations, debates, conferences, award ceremonies, exhibitions, book and product launches... We are always delighted to accommodate your bespoke ideas.
Our menus showcase the finest seasonal, local, and sustainable produce, placing it center-stage as the star of every plate. We source from small-scale farms, foragers, and independent producers who use regenerative and minimal intervention methods. Moreover, we embrace creative 'root-to-fruit' preparations to ensure minimal waste.
The restaurant and event spaces are architect-designed to showcase sustainable materials and concepts of circular design. Housed in a former Victorian warehouse, the original brick walls and cast iron columns are left exposed, and the spaces are filled with reclaimed vintage furniture and tables made from recycled wood waste. The bar is covered in beautiful 'rescued' red terracotta tiles, rejected as imperfect but perfectly usable, much like the ‘wonky fruit’ of the food industry.
“It’s a destination for those conscious about living a lower-carbon life. And those who think more deeply about the businesses they patron…. and it’s the behind-the-scenes passion and attention to detail that really sets this spot apart...”
- Juliet Kinsman, Conde Nast Traveller
