GAUDIr
Restaurant
246 East 110th Street, New York, NY 10029
–
110th St (350 yd)
Mona F.
Spaces for hire at GAUDIr
from $3500
hire fee / per session
hire fee / per session
GAUDir
35
50
Your event will be enhanced by gracious and professional service and a kitchen team who is passionate about food, wine, and entertaining. The ensemble of their unique talent is simply unparalleled in excellence, taste, and presentation.
Tastings’ multicultural team personalizes the service to fit the style of your entertaining needs while remaini...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
5:00 pm –
9:30 pm
from
$3500
hire fee
GAUDir
5:00 pm –
9:30 pm
from
$3500
hire fee
Wednesday
5:00 pm –
9:30 pm
from
$3500
hire fee
GAUDir
5:00 pm –
9:30 pm
from
$3500
hire fee
Thursday
5:00 pm –
9:30 pm
from
$3500
hire fee
GAUDir
5:00 pm –
9:30 pm
from
$3500
hire fee
Friday
5:00 pm –
9:30 pm
from
$3500
hire fee
GAUDir
5:00 pm –
9:30 pm
from
$3500
hire fee
Saturday
5:00 pm –
9:30 pm
from
$3500
hire fee
GAUDir
5:00 pm –
9:30 pm
from
$3500
hire fee
Facilities and catering options
Up to 50
standing
Up to 35
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About GAUDIr
Modern Spanish Tapas restaurant in the heart of East Harlem. Authentic Spanish experience & flavors.
Tastings were established in 2001 and resides in East Harlem since 2013. Chef Cedric and Tastings Owner Alexandra both share a long history, they wanted to expand on this to collaborate and create GAUDIr. Embracing the community and identifying with the heritage of Spanish Harlem and wanting to show a different side of Spanish cuisine they fell in love with the name GAUDIr.
Tastings were established in 2001 and resides in East Harlem since 2013. Chef Cedric and Tastings Owner Alexandra both share a long history, they wanted to expand on this to collaborate and create GAUDIr. Embracing the community and identifying with the heritage of Spanish Harlem and wanting to show a different side of Spanish cuisine they fell in love with the name GAUDIr.
