The LaRoux Table
Restaurant
2944 South Sam Houston Parkway East, Houston, TX 77047
–
South Acres
Deja W.
Spaces for hire at The LaRoux Table
from $200
per person / per session
per person / per session
Entire Venue
40
65
The LaRoux Table is a new and exciting restaurant in Houston that offers space for a variety of events and celebrations.
It has enough room for large groups, and it offers refreshing drinks to make an event more enjoyable.
This is the place for all special occasions, whether you want to attend something with your company, or with friends or fami...
Prices and opening hours
Sunday
11:00 am –
7:00 pm
from
$200
per person
Entire Venue
11:00 am –
7:00 pm
from
$200
per person
Monday
Closed
Tuesday
11:00 am –
7:00 pm
from
$200
per person
Entire Venue
11:00 am –
7:00 pm
from
$200
per person
Wednesday
11:00 am –
9:00 pm
from
$200
per person
Entire Venue
11:00 am –
9:00 pm
from
$200
per person
Thursday
11:00 am –
9:00 pm
from
$200
per person
Entire Venue
11:00 am –
9:00 pm
from
$200
per person
Friday
11:00 am –
9:00 pm
from
$200
per person
Entire Venue
11:00 am –
9:00 pm
from
$200
per person
Saturday
11:00 am –
10:00 pm
from
$200
per person
Entire Venue
11:00 am –
10:00 pm
from
$200
per person
Facilities and catering options
Up to 65
standing
Up to 40
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About The LaRoux Table
Growing up in a challenging environment senate began her culinary journey at the age of 8 years old, taking the lead in the kitchen due to unfortunate circumstances.
Being a self-taught chef at a young age, she birthed an indescribable passion for creating timeless dishes with the influence of her mom's Louisiana style of cooking by the age of 20, having her first son she began pursuing her culinary career. She started preparing plates from her home and relentlessly traveled to local businesses to sell her food.
Continuing her culinary journey in 2008 she earned credentials at the art institute of Houston as well as Houston community college central.
She soon began working at pappadeaux seafood kitchen and helped develop the restaurant and bar known as Davis street in Houston, Texas.
She then decided to go into business for herself birthing cajun fever, and delivering plates to now a multitude of people.
With her business now growing rapidly, she has been blessed to cater events for businesses such as at&t, memorial Herman, the woman's hospital, Micheal e debakey va, etc.
Constantly trying to evolve, in 2017 she opened the cajun fever food truck, not being totally fulfilled in 2019 she made the conscious decision to become a full-time caterer, creating the LaRoux table.
Being a self-taught chef at a young age, she birthed an indescribable passion for creating timeless dishes with the influence of her mom's Louisiana style of cooking by the age of 20, having her first son she began pursuing her culinary career. She started preparing plates from her home and relentlessly traveled to local businesses to sell her food.
Continuing her culinary journey in 2008 she earned credentials at the art institute of Houston as well as Houston community college central.
She soon began working at pappadeaux seafood kitchen and helped develop the restaurant and bar known as Davis street in Houston, Texas.
She then decided to go into business for herself birthing cajun fever, and delivering plates to now a multitude of people.
With her business now growing rapidly, she has been blessed to cater events for businesses such as at&t, memorial Herman, the woman's hospital, Micheal e debakey va, etc.
Constantly trying to evolve, in 2017 she opened the cajun fever food truck, not being totally fulfilled in 2019 she made the conscious decision to become a full-time caterer, creating the LaRoux table.
