The Cultured South Taproom
Pub / Bar
1038 White Street Southwest, Atlanta, GA 30310
–
West End / Sylvan Hills
Melanie S.
Spaces for hire at The Cultured South Taproom
from $150
hire fee / per hour
hire fee / per hour
Entire Venue
40
75
Overlooking the BeltLine on Atlanta’s Westside trail, our state-of-the-art brewery, and retail space house Georgia's first kombucha taproom and fermentation marketplace.
Just like our food and drink, this space is for the community, by the community.
Stop by for a flight of refreshing, sparkling teas, and head home with an armful of our savory ...
Prices and opening hours
Sunday
11:00 am –
9:00 pm
from
$280
hire fee per hour
Entire Venue
11:00 am –
9:00 pm
from
$280
hire fee per hour
Monday
11:00 am –
7:00 pm
from
$150
hire fee per hour
Entire Venue
11:00 am –
7:00 pm
from
$150
hire fee per hour
Tuesday
11:00 am –
7:00 pm
from
$150
hire fee per hour
Entire Venue
11:00 am –
7:00 pm
from
$150
hire fee per hour
Wednesday
11:00 am –
7:00 pm
from
$150
hire fee per hour
Entire Venue
11:00 am –
7:00 pm
from
$150
hire fee per hour
Thursday
11:00 am –
7:00 pm
from
$150
hire fee per hour
Entire Venue
11:00 am –
7:00 pm
from
$150
hire fee per hour
Friday
11:00 am –
9:00 pm
from
$280
hire fee per hour
Entire Venue
11:00 am –
9:00 pm
from
$280
hire fee per hour
Saturday
11:00 am –
9:00 pm
from
$280
hire fee per hour
Entire Venue
11:00 am –
9:00 pm
from
$280
hire fee per hour
Facilities and catering options
Up to 75
standing
Up to 40
seats
In-house catering
External catering allowed
Parking available
Alcohol provided
BYO alcohol
Accommodation available
Promoted / ticketed events
About The Cultured South Taproom
With one visit to our first-of-its-kind taproom and retail store, our passion for our products will be obvious. We are centered around health, wellness, food culture, traditions, and down-south hospitality. We thrive on bringing you new flavors of fermentation that we cultivate just feet away in our brewery and fermentation kitchen.
We are honored to work with local farmers and quality southern ingredients. We take fresh local produce, herbs, and fruits, to create fun fermented goods made just for our community: you.
Cultured South Fermentation Company is the creation of brewmaster, Melanie Wade, founder of Atlanta's first and only kombucha company, Golda Kombucha. Wade brews kombucha tea using her Grandma Golda's original recipe and has been since college. With Golda's heirloom culture, Wade expanded her kombucha business across the Southeast, premiering smooth flavor combinations like peach ginger, lavender lemonade, and strawberry mint in 2013. Golda Kombucha can now be found in over 100 Kroger and Whole Foods markets.
In 2016, Wade got to work growing Cultured South Fermentation Company, Atlanta's first marketplace for healthy, living foods made in the South. To launch a brick-and-mortar tap room, Wade signed on as a tenant at the Lee + White adaptive reuse development in Atlanta’s historic West End. The dynamic warehouse space operates as a kombucha tasting room, brewery, shop, and research and development kitchen. Spawning from the success of Golda Kombucha, Cultured South is the adopted parent of Pure Abundance artisan vegan cheeses which are handmade and sold onsite. The tap room is a home base for the Atlanta community to connect and learn through the natural abundance of Cultured South’s local, probiotic-rich goods. Find the Cultured South Tap Room on the Atlanta BeltLine in the historic West End neighborhood.
We are honored to work with local farmers and quality southern ingredients. We take fresh local produce, herbs, and fruits, to create fun fermented goods made just for our community: you.
Cultured South Fermentation Company is the creation of brewmaster, Melanie Wade, founder of Atlanta's first and only kombucha company, Golda Kombucha. Wade brews kombucha tea using her Grandma Golda's original recipe and has been since college. With Golda's heirloom culture, Wade expanded her kombucha business across the Southeast, premiering smooth flavor combinations like peach ginger, lavender lemonade, and strawberry mint in 2013. Golda Kombucha can now be found in over 100 Kroger and Whole Foods markets.
In 2016, Wade got to work growing Cultured South Fermentation Company, Atlanta's first marketplace for healthy, living foods made in the South. To launch a brick-and-mortar tap room, Wade signed on as a tenant at the Lee + White adaptive reuse development in Atlanta’s historic West End. The dynamic warehouse space operates as a kombucha tasting room, brewery, shop, and research and development kitchen. Spawning from the success of Golda Kombucha, Cultured South is the adopted parent of Pure Abundance artisan vegan cheeses which are handmade and sold onsite. The tap room is a home base for the Atlanta community to connect and learn through the natural abundance of Cultured South’s local, probiotic-rich goods. Find the Cultured South Tap Room on the Atlanta BeltLine in the historic West End neighborhood.
