Main Floor at Shakara
Restaurant
·
Whole venue
66 Baker Street, London, W1U 7DJ
–
Baker Street Station (0.3 mi)
About this space
The Main Room of Shakara features a warm and intimate atmosphere, characterized by earthy terracotta tones throughout. This area offers a cosy ambiance and offers a mix of small tables and couch seating arrangements, making it perfect for both dining and lounging.
Capacity: 70-100 guests.
Capacity: 70-100 guests.
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Prices
Monday
17:00 –
0:00
from
£3500
min. spend
Per session
17:00 –
0:00
from
£3500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Tuesday
17:00 –
0:00
from
£3500
min. spend
Per session
17:00 –
0:00
from
£3500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Wednesday
17:00 –
0:00
from
£3500
min. spend
Per session
17:00 –
0:00
from
£3500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Thursday
17:00 –
0:00
from
£3500
min. spend
Per session
17:00 –
0:00
from
£3500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Friday
17:00 –
0:00
from
£3500
min. spend
Per session
17:00 –
0:00
from
£3500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Saturday
17:00 –
0:00
from
£3500
min. spend
Per session
17:00 –
0:00
from
£3500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Sunday
17:00 –
0:00
from
£3500
min. spend
Per session
17:00 –
0:00
from
£3500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Pricing updated by venue 3 months ago
Capacity
Dining
up to 70
Cabaret
up to 70
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
African cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00 (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Temporary event notices available
No wedding licence
Host rules
- No smoking in the building.
- Outside catering is allowed.
- Cleaning fee - Basic cleaning is the responsibility of the host.
- Outside catering is allowed.
- Cleaning fee - Basic cleaning is the responsibility of the host.
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Cancellation policy: Flexible
Show cancellation details
About Shakara
Shakara is a modern West African pop-up restaurant located in Marylebone, offering a selection menu of African cuisine paired with fine mixology. The space features pendant lighting, terracotta tiles inspired by Nigeria’s rich red soil, and abstract artwork from artists associated with The Red Dot Gallery.
Honoring Yoruba heritage, Shakara highlights cultural elements with a sophisticated touch, evident in its logo that features a talking drum motif and its wax-stamped branding. The menu includes small plates such as jerk chicken wings with smoked pineapple and grilled prawns served with Ogbono relish. Specialties for the main course feature dry-aged Hereford beef, Cornish hake, and native blue lobster. For dessert, guests can indulge in plantain bread with vanilla ice cream or coconut panna cotta with papaya. The cocktail selection includes unique offerings like the Jollof Mary (made with gin, apple juice, and grape soju) and the Suya Sour (a mix of chili-infused tequila, kumquat, and pineapple puree).
Honoring Yoruba heritage, Shakara highlights cultural elements with a sophisticated touch, evident in its logo that features a talking drum motif and its wax-stamped branding. The menu includes small plates such as jerk chicken wings with smoked pineapple and grilled prawns served with Ogbono relish. Specialties for the main course feature dry-aged Hereford beef, Cornish hake, and native blue lobster. For dessert, guests can indulge in plantain bread with vanilla ice cream or coconut panna cotta with papaya. The cocktail selection includes unique offerings like the Jollof Mary (made with gin, apple juice, and grape soju) and the Suya Sour (a mix of chili-infused tequila, kumquat, and pineapple puree).
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