Main Restaurant at Bolton's

Starters
(Choose 1)
Calamari Fritti
Deep-fried squid rings with a side of tangy dipping sauce.
Insalata Tricolore (v)
A refreshing salad with a combination of avocado, buffalo mozzarella, and tomatoes, drizzled with a light dressing.
Asparagi Freschi (v/vg)
Steamed fresh asparagus served with a choice of either butter or hollandaise sauce.
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Sorbet
(Choose 1)
Lemon
Mixed Berries
Coconut
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Main Courses
(Choose 1)
Rigatoni Arrabbiata (v/vg)
Rigatoni pasta tossed in a spicy tomato sauce with mushrooms.
Bistecca al Balsamico
Scottish rib-eye steak served with a balsamic reduction.
Merluzzo al Forno
Oven-baked cod infused with thyme
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Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 1)
Homemade Tiramisu (v)
A classic Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa.
Vanilla Cheesecake (v)
A delectable vanilla-infused cheesecake.
Fruit Salad (vg)
A refreshing and vibrant assortment of seasonal fresh fruits.

Starters
(Choose 2)
Buffalo Mozzarella, Tomatoes, and Rucola Salad
Combination of creamy buffalo mozzarella, ripe tomatoes, and fresh rucola leaves.
Hand-Carved Smoked Salmon
Hand-carved smoked salmon accompanied by briny capers and a bed of mixed leaves.
Cocktail di Gamberetti
Norwegian prawns complemented by a zesty cocktail sauce, baby gem lettuce, and a splash of lime.
Sauteed Forest Mushrooms on Toasted Ciabatta
Sauteed forest mushrooms enhanced with garlic and parsley, served on crispy toasted ciabatta
Poached Asparagus with Hollandaise Sauce
Green asparagus, perfectly poached and accompanied by hollandaise sauce.
Deep-Fried Calamari and Zucchini with Tartar Sauce
Deep-fried calamari and zucchini, served with a tangy tartar sauce.
San Daniele Ham with Seasonal Melon
San Daniele ham and sweet seasonal melon.
Grilled Vegetables with Balsamic Glaze, Basil, and Olive Oil
Grilled grilled vegetables, lightly drizzled with a balsamic glaze, fragrant basil, and extra virgin olive oil.
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Sorbet
(Choose 1)
Lemon
Mixed Berries
Coconut
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Main Courses
(Choose 2)
Homemade Seafood Lasagne
Homemade seafood lasagne, prepared with a combination of fresh seafood and layers of pasta, bathed in a flavourful sauce and topped with melted cheese.
Spinach and Ricotta Ravioli in Tomato and Cream Sauce
Delicate spinach and ricotta-filled ravioli, lovingly enveloped in a tomato and cream sauce.
Grilled Free-Range Chicken in Pesto Sauce with Roasted Vegetables
Grilled free-range chicken, infused with pesto sauce and served with a medley of roasted vegetables.
Roasted Scottish Salmon with Asparagus and Cherry Tomatoes
Roasted Scottish salmon, accompanied by tender asparagus spears and juicy cherry tomatoes.
Beef Medallions with Forest Mushrooms and Truffle Oil Sauce
Beef medallions topped with a sauce made with flavourful forest mushrooms and a touch of truffle oil.
Roasted Atlantic Cod with Mashed Potatoes and Shellfish Sauce
Roasted Atlantic cod, served on a bed of creamy mashed potatoes and accompanied by a shellfish sauce.
Baked Aubergine 'alla Parmigiana' with Tomato, Buffalo Mozzarella, Oregano, and Basil
Baked aubergine layered with tangy tomato sauce, creamy buffalo mozzarella, and aromatic herbs.
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Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 2)
Vanilla Panna Cotta with Fresh Raspberries
Creamy delight of vanilla-infused panna cotta, topped with plump and juicy fresh raspberries.
Crème Caramel Infused with Calvados
Crème caramel, infused with the irresistible flavours of Calvados, a luxurious apple brandy.
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Profiteroles with White Chocolate Sauce and Toasted Almonds
Profiteroles drizzled with a white chocolate sauce and toasted almonds.
Lemon Mascarpone Cheesecake
Mascarpone cheesecake with a touch of tangy lemon.
Chocolate Mousse with Seasonal Berries
Chocolate mousse paired with a medley of seasonal berries.
Homemade Apple and Sultana Pie with Cream
Homemade apple and sultana pie served with a dollop of cream.
Seasonal Fresh Fruit Salad
Seasonal fresh fruits.
Traditional Tiramisu
Classic Italian tiramisu, with delicate layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Crème Brulee
Crème brulee featuring a custard base with a perfectly caramelized sugar topping.

(Choose 3)
Seared Scottish Scallops
Scottish scallops served with crispy bacon, a delicate white wine sauce, fresh parsley, and a drizzle of olive oil.
Homemade Lobster Bisque
Velvety bisque made from the finest lobster.
Sliced Duck Breast
Duck breast complemented by a homemade chutney and toasted ciabatta.
Scottish Smoked Salmon
Scottish smoked salmon paired with grilled asparagus and a delicate egg mimosa.
Mille Feuille with Grilled Vegetables
Layers of flaky pastry filled of grilled vegetables and drizzled with a vibrant pesto dressing.
Crispy King Prawns
Crispy king prawns served with a tantalizing honey, chili, and garlic dip.
San Daniele Cured Ham
San Daniele cured ham paired with creamy baby mozzarella and a refreshing rucola salad.
Thinly Sliced Bresaola
Slices of cured beef paired with grilled artichokes, Parmesan flakes, and a drizzle of truffle oil.
Tortelli Pasta with Veal Filling
Handmade tortelli pasta filled with tender veal and tossed in a butter, Parmesan, and sage sauce.
Grilled Asparagus
Grilled asparagus accompanied by a poached egg and rich hollandaise sauce.
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Sorbet
(Choose 1)
Prosecco
Lemon
Mixed Berries
Coconut
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Main Courses
(Choose 3)
Fillet of Beef
Succulent fillet of beef served with a rich Madeira and Stilton sauce.
Roasted Barbary Duck Breast
Roasted Barbary duck breast accompanied by wild mushrooms and red wine sauce.
Linguine all’ Aragosta
Linguine pasta with fresh lobster sauce
Roasted Portobello Mushrooms
Roasted Portobello mushrooms, filled with spinach and goats cheese, served on a bed of mixed leaves.
Roasted Loin of Lamb
Roasted loin of lamb accompanied by a peperonata and a drizzle of pesto.
Pan Fried Fillets of Dover Sole
Pan-fried Dover sole fillets complemented by a cream, white wine, and prawn sauce.
Grilled Scottish Rib Eye Steak
Grilled Scottish rib eye steak, served with crispy chips and a balsamic glaze.
Sea Bass Fillets
Tender sea bass fillets accompanied by roasted fennel and a squeeze of lemon.
Free Range Chicken Supreme
Free-range chicken supreme filled with a luxurious mixture of mushroom and mascarpone, finished with a creamy truffle oil sauce.
Gratinate Red Pepper and Goat Cheese Tortelli Pasta
Red pepper and goat cheese tortelli pasta, topped with grilled vegetables and a sprinkling of Parmesan.
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Desserts
Served with Tea and Coffee and a Selection of Petit Fours
(Choose 3)
Vanilla Pannacotta with Fresh Raspberries
Vanilla-infused pannacotta adorned with fresh raspberries.
Crème Caramel Infused with Calvados
Creme caramel infused with the exquisite flavours of Calvados.
Profiteroles with White Chocolate Sauce and Toasted Almonds
Profiteroles drizzled with a white chocolate sauce and adorned with toasted almonds.
Lemon Mascarpone Cheesecake
Mascarpone cheesecake with lemon
Chocolate Mousse with Seasonal Berries
Chocolate mousse paired with an assortment of seasonal berries.
Apple and Sultana Pie with Cream
Homemade apple and sultana pie, served with a dollop of cream.
Seasonal Fresh Fruit Salad
Seasonal fresh fruits.
Traditional Tiramisu
Classic Italian tiramisu, with delicate layers of ladyfingers soaked in espresso and liqueur, embraced by a rich mascarpone cream.
Crème Brulee
Crème brulee, featuring a velvety crust.