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About this room

The upstairs bar & dining space is the perfect area to host your party, whether it may be a casual get together or a sit down, The Burlington Arms have got you covered.
The room is ideal for groups of up to 36 seated and 65 standing.


Capacity

Standing

Standing

up to 65

Dining

Dining

up to 36

Boardroom

Boardroom

up to 30


Prices and Event Offers

Minimum Spend - Pay at the bar

M T W T F S S

12:00 - 17:00

from £300 Per afternoon

M T W T F S S

12:00 - 17:00

from £400 Per afternoon

M T W T F S S

12:00 - 17:00

from £500 Per afternoon

M T W T F S S

12:00 - 17:00

from £1000 Per afternoon

M T W T F S S

17:00 - 23:00

from £500 Per evening

M T W T F S S

17:00 - 23:00

from £650 Per evening

M T W T F S S

17:00 - 23:00

from £750 Per evening

M T W T F S S

17:00 - 23:00

from £1000 Per evening

M T W T F S S

17:00 - 23:00

from £1500 Per evening

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Celebrate your Christmas with style and mouthwatering food that will leave your guests in awe!

Christmas Party Christmas Party Offers
Christmas Canapé Menu - prices start at £10 £10/per person
Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head

- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
Christmas Feast - 3 course £55/per person
Glass of fizz on arrival
Smoked salmon & cucumber canapé

STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)

MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)

PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)

Add a cheese course for £4/person (V)

AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Christmas Menu - prices start at £ 25 £25/per person
2 courses £25 / 3 courses £30

Prosecco on arrival for an extra £5 per head

STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough

MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)

PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Party Sharing Boards - prices start at £ 25 per board £25/per person
1 board will cater for 5 people

VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini

XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream

MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo

Add a glass of prosecco for an extra £5 per person

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 00:00

Extension available

Temporary event notices (TENs) available


Room features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Air conditioning Air conditioning

Natural light Natural light

Projector

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Disabled access

Storage space

Accommodation available

Parking available


Split over two floors, The Burlington Arms is a traditional Victorian pub on the ground floor, with a first floor that is perfect for lunchtime dining or evening parties with its own private bar. We have an array of cask ale, craft keg, carefully selected wines and an expansive spirit selection. Our food menus changes regularly but you can always depend on pub classics, with our homemade scotch eggs proving to be a local favourite.


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