El Ta'koy at 3 Henrietta Street
About this space
Resident in the cellar is El Ta’Koy, the first UK opening of the much-loved restaurant from critically acclaimed Cuban chef Luis Pous, formerly of Asia de Cuba.
El Ta’Koy takes inspiration from the Tiki bars of Hawaii with an eclectic menu of dishes from Asia to Latin America, reflecting Hawaii’s reputation as the melting pot of food, culture, and cocktails.
Host a seated dining experience with sharing plates, or a standing reception with carefully crafted canapes and exquisite cocktails, created by our very own in-house mixologists.
Catering and drinks
Music & sound equipment
Rules of the space
All food and beverage consumed at the premises must have been purchased at the premises.
Cancellation policy: Flexible
Cancellations 7 days in advance will receive a full refund.
Cancellations 7 days to 24 hours in advance will receive a 50% refund.
Cancellations for events starting within 24 hours are non-refundable.
Reviews and ratings
(8 reviews and ratings - )
Very quick and informative
About 3 Henrietta Street
3 Henrietta Street is a beautifully restored five-story townhouse in the heart of Covent Garden. Built in 1780, 3 Henrietta Street is steeped in history; each floor of the townhouse has been carefully restored and designed to give its distinct character, whilst also preserving the original features and quirks that make the Grade II listed building so special.
3 Henrietta Street houses restaurants from celebrated chefs Mark Greenaway and Luis Pous, along with Lilly’s Cafe by world-class pastry chef Kimberly Lin and coffee house favourite The Gentlemen Baristas.
Our experienced Events and Reservations Team would be happy to work with you to provide the best possible proposal, including recommendations for décor, food, beverage, and entertainment options. Available for both corporate and private hire, 3 Henrietta Street is a multifaceted venue, providing a variety of options to suit all your exclusive hire needs.