The Eagle Lounge at The Eagle
3 reviews
–
250 Ladbroke Grove, London, W10 5LP
–
Ladbroke Grove Station (650 yd)
About this space
The perfect spot for any celebration, get ready to impress your guests in style upstairs in The Eagle Lounge. Accommodating up to 55 for drinks and 40 for a sit down brunch, lunch or dinner... complete with it's own bar!
Feel free to challenge us, we personalise events depending on what you’re looking for.
Event offers and packages
Christmas Party Offers
Four course dining, festive nibbles or Christmas after-work tipples. Whatever the occasion, we have the perfect space for you. Speak to the team today to find out more.
Festive 4 Course Menu
£36
per person
Bread, Bovril Butter
Nocellara Del Belice Olives (Vg)
Starters
Roast Butternut Squash Soup, Truffle, Pumpkin Seeds (Vg)
Crab, Prawn & Avocado Cocktail, Marie Rose (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Toasted Brioche, Roasted Tomato Chilli Jam
Mains
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Dry Aged Sirloin Steak, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Pepper Sauce (Gf)
£10 Supplement
Chalk Stream Trout, Tartare Garnish, Tenderstem Broccoli, Crushed New Potatoes, Chive Beurre Noisette (Gf)
Crispy Duck Leg, Cannellini Bean, Tarragon & Pancetta Cassoulet, Crispy Kale
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Christmas Pudding, Brandy Custard
Apple Tart Tatin, Rum & Raisin Ice Cream
Hippo Cheese, Grapes, Apple, Celery, Biscuits
Nocellara Del Belice Olives (Vg)
Starters
Roast Butternut Squash Soup, Truffle, Pumpkin Seeds (Vg)
Crab, Prawn & Avocado Cocktail, Marie Rose (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Toasted Brioche, Roasted Tomato Chilli Jam
Mains
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Dry Aged Sirloin Steak, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Pepper Sauce (Gf)
£10 Supplement
Chalk Stream Trout, Tartare Garnish, Tenderstem Broccoli, Crushed New Potatoes, Chive Beurre Noisette (Gf)
Crispy Duck Leg, Cannellini Bean, Tarragon & Pancetta Cassoulet, Crispy Kale
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Christmas Pudding, Brandy Custard
Apple Tart Tatin, Rum & Raisin Ice Cream
Hippo Cheese, Grapes, Apple, Celery, Biscuits
Christmas Day Menu
£75
per person
A Selection Of Canapes & A Glass Of Bubbles
Starters
Roasted Celeriac Veloute, Truffle, Toasted Pecan Nuts (Vg)
Salmon & Crab Cannelloni, Avocado, Beetroot Two Ways, Granola, Horseradish (Gf)
Crispy Pork Belly, Pineapple, Mustard Sabayon, Pickled Onion (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Brioche, Roasted Tomato Chilli Jam
Pallet Cleanser
Blood Orange Sorbet (Vg)
Main Courses
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Hereford Four Bone Roast Rib Of Beef, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Bearnaise (Gf)
Pan Roasted Halibut, Crushed New Potatoes, Seared Baby Gem, Lobster & Crab Bisque (Gf)
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Spiced Apple, Plum & Pistachio, Meringue Creams (Gf)
Christmas Pudding, Brandy Custard
Apple Tarte Tatin, Rum & Raisin Ice Cream
Tea, Coffee & Mince Pies
Selection Of Cheese, Grapes, Apple, Celery, Biscuits
Starters
Roasted Celeriac Veloute, Truffle, Toasted Pecan Nuts (Vg)
Salmon & Crab Cannelloni, Avocado, Beetroot Two Ways, Granola, Horseradish (Gf)
Crispy Pork Belly, Pineapple, Mustard Sabayon, Pickled Onion (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Brioche, Roasted Tomato Chilli Jam
Pallet Cleanser
Blood Orange Sorbet (Vg)
Main Courses
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Hereford Four Bone Roast Rib Of Beef, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Bearnaise (Gf)
Pan Roasted Halibut, Crushed New Potatoes, Seared Baby Gem, Lobster & Crab Bisque (Gf)
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Spiced Apple, Plum & Pistachio, Meringue Creams (Gf)
Christmas Pudding, Brandy Custard
Apple Tarte Tatin, Rum & Raisin Ice Cream
Tea, Coffee & Mince Pies
Selection Of Cheese, Grapes, Apple, Celery, Biscuits
Prices
Monday
12:00 –
23:00
from
£400–£500
min. spend
Per session
12:00 –
17:00
from
£400
min. spend
Per session
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is 'from' and will vary based on time of the day, day of the week and time of the year
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Tuesday
12:00 –
23:00
from
£400–£500
min. spend
Per session
12:00 –
17:00
from
£400
min. spend
Per session
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is 'from' and will vary based on time of the day, day of the week and time of the year
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Wednesday
12:00 –
23:00
from
£400–£500
min. spend
Per session
12:00 –
17:00
from
£400
min. spend
Per session
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is 'from' and will vary based on time of the day, day of the week and time of the year
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Thursday
12:00 –
23:00
from
£400–£500
min. spend
Per session
12:00 –
17:00
from
£400
min. spend
Per session
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is 'from' and will vary based on time of the day, day of the week and time of the year
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Friday
12:00 –
23:00
from
£400–£500
min. spend
Per session
12:00 –
17:00
from
£400
min. spend
Per session
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is 'from' and will vary based on time of the day, day of the week and time of the year
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Saturday
12:00 –
23:00
from
£400–£500
min. spend
Per session
12:00 –
17:00
from
£400
min. spend
Per session
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is 'from' and will vary based on time of the day, day of the week and time of the year
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Sunday
12:00 –
23:00
from
£400–£500
min. spend
Per session
12:00 –
17:00
from
£400
min. spend
Per session
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing is 'from' and will vary based on time of the day, day of the week and time of the year
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Capacity
Standing
up to 55
Dining
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 30 day
Show cancellation details
About The Eagle
Join us at our lovely Ladbroke Grove gem, The Eagle.
Whether it's business or pleasure; an intimate dinner, a full on knees up or work meeting, one of our three areas is sure to be the ideal spot.
Add in our dedicated Sales & Events Team and together, we'll help you create and plan your perfect event.
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