Grand Ballroom at Kimpton Fitzroy London

Russell Square, 1-8, London, WC1B 5BE
Russell Square Station (50 yd)

Tamsin N.

About this space


Here's your chance to throw the event of the year: As part of an £85 million refurbishment, the original ballroom at Kimpton Fitzroy London was restored to its original splendor. Today the grand event space, which has a private entrance on Bernard Street, boasts original architectural details, a full wall of windows, and a mezzanine gallery. Just imagine: up to 400 guests, all mingling below the soaring ceiling.

Our lower-ground floor, meanwhile, houses eight additional meeting and event spaces that can accommodate gatherings of varying sizes, from 8 to 80. If you're imagining stuffy, windowless boardrooms, think again; instead, you'll find natural daylight and the same classic design aesthetic found throughout Kimpton Fitzroy London.


Capacity

Standing
up to 350
Dining
up to 200
Theatre
up to 300
Boardroom
up to 75
Cabaret
up to 160
U-Shaped
up to 90
Classroom
up to 144

Event offers and packages

Package per person

Our Signature Wedding Package is £125 per person and includes:

4 canapés
3-course wedding breakfast
Tea, coffee and petit fours
Toast Champagne
Half bottle of house wine
Half bottle of mineral water

Min number of guests depends on capacity

Wedding Offers

There’s no one like you, and your wedding should reflect that: your style, your personality, your every whim. Thankfully, Kimpton Fitzroy London’s beautifully restored event spaces promise to fulfill your dreams. Whether you’d like to host 220 guests in the ballroom or move among uniquely designed rooms, we’ll gamely help with every aspect of planning, from food to flowers to every detail in between.
Fitzroy Wedding Package
£170 per person
Two glasses of Champagne on arrival
6 canapés
3-course wedding breakfast
Tea, coffee and petit fours
Toast Champagne
Half bottle of premium wine
Half bottle of mineral water

Prices

Monday
9:00 – 0:00
from £125 per person
Per day
9:00 – 18:00
from £125 per person
Per evening
19:00 – 0:00
from £10000 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Tuesday
9:00 – 0:00
from £125 per person
Per day
9:00 – 18:00
from £125 per person
Per evening
19:00 – 0:00
from £10000 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Wednesday
9:00 – 0:00
from £125 per person
Per day
9:00 – 18:00
from £125 per person
Per evening
19:00 – 0:00
from £10000 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Thursday
9:00 – 0:00
from £125 per person
Per day
9:00 – 18:00
from £125 per person
Per evening
19:00 – 0:00
from £10000 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Friday
9:00 – 0:00
from £125 per person
Per day
9:00 – 18:00
from £125 per person
Per evening
19:00 – 0:00
from £10000 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Saturday
9:00 – 0:00
from £125 per person
Per day
9:00 – 18:00
from £125 per person
Per evening
19:00 – 0:00
from £10000 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Sunday
9:00 – 0:00
from £125 per person
Per day
9:00 – 18:00
from £125 per person
Per evening
19:00 – 0:00
from £10000 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)

Cancellation policy

Standard 60 day

Guests may cancel their Booking until 60 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 60 days and 30 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 30 days before the event start time are not refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Accommodation available
Free parking is available on-site (300 spaces)
Paid parking is available on-site (300 spaces)
Paid parking facilities available nearby

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Lift to all floors

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

A 19th-century beauty meets the London of today: that’s what you’ll find at Kimpton Fitzroy London Hotel.

From the outside, the landmark building, which occupies a full block along the eastern side of Russell Square in Bloomsbury, looks every bit the part of grande dame. Inside, though, contemporary interiors beckon the discerning traveler to settle in and stay a while — Negroni (or two) in hand.




Other spaces and event packages at this venue

from £4000
hire fee / per day
from £500
hire fee / per day
from £300
hire fee / per day
from £500
hire fee / per day
from £500
hire fee / per day
from £300
hire fee / per day
from £300
hire fee / per day
from £500
hire fee / per day

Location