One Bleeding Heart Yard at Bleeding Heart

Marta D.
About this space
One Bleeding Heart Yard is a downstairs dining room of our tavern. This spacious room can accommodate up to 60 guests for seated dinner or standing reception. It features a private bar and separate entrance.
The venue is ideal for private wine tastings, masterclasses, business breakfasts, and lunches.
Capacity
Event offers and packages
Package per person
Package includes:
- Private dining room hire
- Private dining menu
Prices
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Cancellation policy
Custom
Guests may cancel their Booking until 10 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.
Guests may cancel their Booking less than 10 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.
Guest may move the event date of a confirmed booking to another date within 6 months from the original date, at no cost.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About Bleeding Heart
Bleeding Heart’s long–established and extremely popular French Restaurant offers superb food in historical surroundings within the centre of London.
It takes its name from the yard where it is located which, according to the history books, was named after a 17th century beauty, Lady Elizabeth Hatton, who was found murdered there.
The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City of London for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the most romantic restaurant in London.
Other spaces and event packages at this venue
per person / per session
per person / per session
per person / per session
per person / per session
per person / per session