1st Floor at Gaucho Piccadilly
About this space
VENUE HIGHLIGHTS
Nestled within a charming townhouse just off Regent Street, Gaucho Piccadilly stands as our flagship steak restaurant, offering the epitome of the Gaucho experience in London's esteemed West End. Here, guests are treated to an unparalleled culinary journey featuring impeccable Argentinian steaks, tantalizing flavors of Latin America, and an exquisite selection of curated drinks, all within the refined ambiance of the former residence of a Spanish Ambassador.
PRIVATE DINING & EVENT SPACES
1st Floor Area
An expansive space that can comfortably accommodate up to 120 guests, offering versatility and sophistication for a wide range of events and gatherings.
ACTIVATIONS & EXPERIENCES
Gaucho Brunch
Embrace the spirit of the weekend with our indulgent Saturday Brunch at Gaucho – a vibrant celebration of Latin-inspired cuisine, bottomless drinks, and endless enjoyment.
SUSTAINABILITY AND IMPACT
Driven by our commitment to environmental responsibility, we strive to achieve net-zero status by 2040. Supporting British suppliers wherever possible, we take pride in championing local produce throughout our restaurants. Additionally, we recognize the environmental impact of beef production, including Argentinian, Kobe, and Wagyu varieties, and actively implement measures to target, measure, and reduce carbon emissions, ensuring a sustainable future for generations to come.
Event offers and packages
Prices
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
Coconut crumble
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
Coconut crumble
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
Coconut crumble
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
Coconut crumble
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
Coconut crumble
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
Coconut crumble
Mentioning your budget will help me propose the best option for your needs.
12-5pm Two courses £22 | Three courses £25
STARTERS
SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander
MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce
CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds
DESSERTS
STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream
Coconut crumble
Capacity
Catering and drinks
Menu
Catering options
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
About Gaucho Piccadilly
Welcome to Gaucho Piccadilly, an iconic steak destination nestled in the heart of London's West End. Situated in a picturesque townhouse just off Regent Street, our flagship restaurant offers the quintessential Gaucho experience amidst unrivaled elegance and charm, all within the former residence of a Spanish Ambassador.
Indulge in the rich flavors of Argentina with our impeccable selection of steaks, complemented by the vibrant essence of Latin America and a thoughtfully curated drinks menu. Whether you're seeking the perfect steak or a delightful cocktail, every moment at Gaucho Piccadilly is a celebration of sophistication and taste.
As stewards of sustainability, we are committed to becoming a net-zero business by 2040. This includes supporting local British suppliers and implementing measures to mitigate the environmental impact of our operations, particularly in the production of our beef.
Step inside our extraordinary restaurant, where three stories of unique spaces await. On the ground level, you'll find a warm and inviting dining room, complete with an adjoining weather-proof terrace for alfresco enjoyment.
Venture to the top floor, where a secluded cocktail bar and secret courtyard beckon, inspired by the vibrant bar culture of Buenos Aires. It's the perfect retreat from the hustle and bustle of Piccadilly Circus, offering a sanctuary to savor a Negroni and cigar in style.
Experience the epitome of steak excellence at Gaucho Piccadilly. Book your table now and embark on a culinary journey unlike any other in the heart of London's iconic West End.
Other spaces and event packages at this venue
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