Whole Venue at Gaucho Canary Wharf

About this space

Gaucho Canary can be hired as a whole.
It has a maximum capacity of 100 people seated.
Experience the Best Premium Argentinian Steaks and Wines with Our Restaurant in Canary Wharf. Located along the River Thames and in the heart of London's iconic Financial District, our steak restaurant offers breathtaking views of the city from its panoramic dining area and cozy continental terrace, perfect for outdoor dining in London. Savor the finest premium Argentinian steaks and wines that are sure to indulge your taste buds. Come and dine with us today!

Event offers and packages

SHARING

£60 total

An informal menu with an abundant selection of dishes
Designed to share with the whole table

SHARING STARTERS FOR THE TABLE
EMPANADAS
A mix of our signature flavours served with salsa gulf
BEEF 236kcal
SWEET POTATO & PROVOLONE 231kcal
CHICKEN & CHORIZO 234kcal
BURRATA 507kcal
Tomato salad infused with truffle, aged balsamic, toasted sourdough
STEAK TARTARE 485kcal
Sirloin, palm heart emulsion, slow cooked duck egg, cracker

MAINS
All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100G 330kcal
RIBEYE. Spiral cut, slow grilled with chimichurri
CUADRIL 100G 125kcal
RUMP. The leanest cut with a pure, distinctive flavour
CHORIZO 100G 201kcal
SIRLOIN. Tender yet succulent with a strip of juicy crackling

DESSERT
CITRUS FLAN 234kcal
Blueberry compote, salted peanuts, peanut snow

SIGNATURE

£70 per person

Select with your waiter

STARTERS
BURRATA 507kcal
Tomato salad infused with truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE 273kcal
Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADA 236kcal
Served with salsa gulf
TUNA TIRADITO 145kcal
Coconut milk dressing, lime, plantain crisp

MAINS
All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g 767kcal
RIBEYE. Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g 321kcal
FILLET. Lean and tender with a delicate flavour
GNOCCHI 718kcal
Kale pesto, parmesan
CHICKEN BREAST 364kcal
Sugar snap pea, baby onion, chicken jus, rocket oil
MAIZE CANCHA BREADED MERLUZA 734kcal
Picante rojo, lemon aioli

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE 607kcal
Toasted marshmallow
CITRUS FLAN 234kcal
Blueberry compote, salted peanuts, peanut snow

CHOCOLATE BROWNIE 328kcal
Served warm, with vegan white chocolate ice cream

FEAST MENU

£80 per person

Our most luxurious menu, offering four courses

STARTERS
SEARED DIVER SCALLOPS 277kcal
Nduja butter, aguachilli verde
TUNA TIRADITO 145kcal
Coconut milk dressing, lime, plantain crisp
BURRATA 507kcal
Tomato salad infused with truffle, aged balsamic, toasted sourdough

MAINS
All mains are served with sauté broccoli and either chips or a seasonal salad
Steaks are served with your choice of sauce

TIRA DE ANCHO 400g 1157kcal
RIBEYE. Spiral cut, slow grilled
MARINATED PORK MATAMBRE 768kcal
Malbec jam, herb salad
GNOCCHI 718kcal
Kale pesto, parmesan
LOMO 300g 426kcal
FILLET. Lean and tender with a delicate flavour
MAIZE CANCHA BREADED MERLUZA 734kcal
Picante rojo, lemon aioli

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE 607kcal
Toasted marshmallow
CITRUS FLAN 234kcal
Blueberry compote, salted peanuts, peanut snow
CHEESE SELECTION
CHEESE PLATTER 719kcal
Selection of three British cheeses, farmhouse chutney, crackers

Prices

Monday

12:00 – 23:30

from £7000–£10000 min. spend

Per session

12:00 – 17:30

from £7000

Per session

18:00 – 23:30

from £10000

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

SAMPLE SHARING MENU £50.00 per person - An informal menu with an abundant selection of dishes. Designed to share with the whole table

SHARING STARTERS FOR THE TABLE

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
EMPANADAS - A mix of our signature flavours served with fresh tomato
BEEF CARPACCIO - Smoked, salt cured in juniper, mustard seeds, bay leaf, umami chimichurri

MAINS – All served with chips, mac and cheese, seasonal salad and chimichurri sauce

TIRA DE ANCHO 100g RIBEYE - Spiral cut, slow grilled with chimichurri
CUADRIL 100g RUMP - The leanest cut with a pure, distinctive flavour
CHORIZO 100g SIRLOIN - Tender yet succulent with a strip of juicy crackling

DESSERTS

BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

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SAMPLE SIGNATURE £60.00 per person - Select with your waiter

STARTERS

BURRATA - Tomato salad infused with winter truffle, aged balsamic, toasted sourdough
BEETROOT TARTARE - Mango ‘yolk’, avocado, sourdough crisp, buttermilk dressing
BEEF EMPANADAS Red pepper, raisin, Spanish onions, cumin served with fresh tomato salsa
TUNA CEVICHE Avocado puree, pickled shallots, sweetcorn, white soy and apricot vinegar dressing

MAINS - All mains are served with chips or seasonal salad and steaks served with peppercorn sauce

ANCHO 300g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
LOMO 225g FILLET - Lean and tender with a delicate flavour
HAKE MOQUECA - Red pepper, red onion, coconut milk, ginger, fresh turmeric, coriander. Served with sautéed pearl barley and freekeh
WILD MUSHROOM TAGLIATELLE Eyrngii and enoki mushrooms, torrontés cream, tarragon, raw yolk
STUFFED CHICKEN MILANESE White truffle and garlic butter, tomato sauce and chive oil

DESSERTS
SALTED DULCE DE LECHE CHEESECAKE - Toasted marshmallow
STICKY TOFFEE PUDDING - Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream
LEMON MERINGUE PIE Soft italian meringue, sweetcrust pastry, lemon curd, chocolate sorbet

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All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free

Tuesday

12:00 – 23:30

from £7000–£10000 min. spend

Per session

12:00 – 17:30

from £7000

Per session

18:00 – 23:30

from £10000

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Wednesday

12:00 – 23:30

from £7000–£10000 min. spend

Per session

12:00 – 17:30

from £7000

Per session

18:00 – 23:30

from £10000

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Thursday

12:00 – 23:30

from £7000–£10000 min. spend

Per session

12:00 – 17:30

from £7000

Per session

18:00 – 23:30

from £10000

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Friday

12:00 – 23:30

from £7000–£10000 min. spend

Per session

12:00 – 17:30

from £7000

Per session

18:00 – 23:30

from £10000

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Saturday

12:00 – 23:30

from £7000–£10000 min. spend

Per session

12:00 – 17:30

from £7000

Per session

18:00 – 23:30

from £10000

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Sunday

18:00 – 23:30

from £10000 min. spend

Per session

18:00 – 23:30

from £10000

Note: Alcohol licence until 0:00. All prices include VAT.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Capacity

Standing

up to 290

Dining

up to 200

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Gaucho Canary Wharf

On the banks of the River Thames and in London’s iconic Financial District, Gaucho Canary Wharf boasts spectacular river views in London from its panoramic dining room and leafy, continental terrace.

The premium dockland destination, it’s the perfect place to enjoy a business lunch whilst enjoying our sleek interiors or to host a steak dinner admiring the unbeatable vistas and soaking in the theatre of our open kitchen.

Weekends at Gaucho Canary Wharf are all about casual-dining: DJ hosted brunches, cocktail-sipping at the bar, alfresco dining and admiring incredible sunsets as you watch the world and the boats go by.